Chauin awaaz bozith chis b khush gaxa baii chik cxe zabar10

I like the way to describe the receipe and I have tried many of them Allah bless u

I have heard about meat anchar but never seen it practically... I would love to try it ,if get lucky to taste eat

Thnx alot for this amazing recipe💓

Can we add mixed vgtbls with meet

ager pickel ko uper sider ma lawa chada tab kya karay @kashmir food fussion

@kashmirfoodfusion

7 ай бұрын

Phenkh do

I'm so much fond of pickles.... Thanks Ma'am,for sharing such a lovely recipe...Love from Sopore...💯💯💥💥

@kashmirfoodfusion

4 жыл бұрын

Most welcome 😊

Chicken anchar b aise he bana sakte hai

Thank you so much Diya May Allah protect you always

Asalaam U Alakum mam Wow YaMIeE TaStY Love frm SriNaGaR

is it ready to eat or we have to keep it outside for some days like a traditional anchar?

@kashmirfoodfusion

3 жыл бұрын

No ready to eat next day

Mashallah I love my Kashmir food and Kashmir thanks very much sister

@kashmirfoodfusion

3 жыл бұрын

Thanks

Can we use vinegar or lemon instead of acetic acid if we dont have it . Can we skip this . By the way it was nice recipe.

@kashmirfoodfusion

3 жыл бұрын

Chk video carefully we have mentioned in the end how many table sponns in using vinegar

Very nice recipe will surely try it ,thanks dear for this awesome pickle recipe

@kashmirfoodfusion

3 жыл бұрын

Thanks

Love u mam and amazing pickle ...

@kashmirfoodfusion

4 жыл бұрын

Thanks

Very well explained and in very sweet voice will surely try hope it turns out delicious Thanks for sharing

@kashmirfoodfusion

3 жыл бұрын

Thank you so much 😊

Mam kya sodium benzoate available hai kahin srinagar mei

@kashmirfoodfusion

3 жыл бұрын

No online he nangana paday ga

Such an awesome receipe.Thanks a lot dear😊

@kashmirfoodfusion

3 жыл бұрын

Thanks

Can we use veniger

Maam kya bana k direct fridge mai rkhna ha kya

@kashmirfoodfusion

13 күн бұрын

Ji

Thank you for sharing ❤❤❤

@kashmirfoodfusion

4 жыл бұрын

Welcome

Awesome mam

Am your big fan, trust me! I have tried almost all your recipe and they have turn out fantastic, looking forward for some new mutton recipes this Eid, lots of love ❤❤

@kashmirfoodfusion

4 жыл бұрын

Thank you so much dear

@sanna_shah__

4 жыл бұрын

@@kashmirfoodfusion when will you upload new mutton dishes?? I need to try new non-veg recipes this Eid, Insha allah!!!!

Does this acchar needs to be in the fridge always? Cant we store in room temperature?

@kashmirfoodfusion

2 жыл бұрын

No

Very nice

Bahut intizaar tha is recipe Ka,shukriya mam

@kashmirfoodfusion

3 жыл бұрын

Any time

Very nice I will try this recipe inshallah

@kashmirfoodfusion

4 жыл бұрын

Thanks

Thank you di love u may God bless you from sopore

@kashmirfoodfusion

4 жыл бұрын

Thanks dear love from srinagar

Aaa,this 1 is quiet awsm

@kashmirfoodfusion

4 жыл бұрын

Thanks

Looks so yummy and delicious Lovely recipe Lk

@kashmirfoodfusion

4 жыл бұрын

Thanks

Thnkcxx a loot dea, my requested dish and the most awaited one on qurbani Eid.. Lots of Blessings and luv

@kashmirfoodfusion

4 жыл бұрын

Thanks alot

@khalishvo

3 жыл бұрын

@@kashmirfoodfusion thank u

Yammy i love it

@kashmirfoodfusion

4 жыл бұрын

Thanks

Nice recipe for home .

@kashmirfoodfusion

3 жыл бұрын

Yes

Can we add tomatoes?

Meine b banaya tha but lemon chikle saath dalne se bitterness boht zyda hue hai... Ab kaise kam ho sakti hai bitterness

Aslamalikum nice recipe love from brein nishat it looks sooooo yummy ❤️❤️

Asalamualaikum ma'am ....Harisa ki recipe jldi q ki bakra eid pe boht gosht hota hai...

بہت اچھا

Yummm......thnku sooo much Appi..fr sharing this... recipe.....lots of love....stay happy n safe....

@kashmirfoodfusion

3 жыл бұрын

My pleasure 😊

Mam asalam u aliakum AP ney description box mein jar ka nahin Diya hai

@kashmirfoodfusion

4 жыл бұрын

amzn.to/2ZYE3Yd

Kalonji ko kashmiri mai kya boltai hai

Amazing recipe 🔥🤍🙏🏼Please tell me will it stay for 4 months as given in the title or for 2 months as told in the video…..do i have to keep it refrigerated or it can stay that way on room temperature too?

@kashmirfoodfusion

2 жыл бұрын

Yes refrigerator

@kashmirfoodfusion

2 жыл бұрын

On safer side keep it for 2 months only, however it can stay upto 4 months

@m4nuiwnl459

2 жыл бұрын

@@kashmirfoodfusion Thank you So much …you’re an amazing cook 🙏🏼🥳😋

Great ❤

@kashmirfoodfusion

4 жыл бұрын

Thanks

Thanks 🥰...I was eagerly waiting for this recipe ....I will definitely try this on eid ❣️

@kashmirfoodfusion

4 жыл бұрын

Thanks. Do share the feedback

@bhatsuraya4093

4 жыл бұрын

Sure ❣️

Lub 4rm Pahalgam ❤❤

Thanks.

i want to try yummy

@kashmirfoodfusion

3 жыл бұрын

Thanks

First viewer frm qazigund....

Di, what was the issue with 1st one.

@kashmirfoodfusion

4 жыл бұрын

Had skipped the dilution part of acetic acid.

Maine banaya na anchar wo zdh sour nhi bana or thoda hard b tha meat... Maine vinegar b add kiya tha fr jb maine 2 lemon juice b add kiye or frse band kiya or dusre din nikala na tb b sour nhi tha... Kya ap mjy bol sakti h maine kaha p galti ki

@kashmirfoodfusion

Жыл бұрын

Ap ne vine gar kam dala hia

@bintifarooq422

Жыл бұрын

@@kashmirfoodfusion nhi mam maine bht dala 10spoons

👍🏻👍🏻👍🏻

Salaam, thanks a lot for the recipie. I really wanted to learn how to make meat pickle. I have two questions. 1. for how long do we need to keep it for fermentation if I use simple vinegar and no Benzoate. 2. Do we need to refrigerate it while in fermentation as well. Thanks again.

@kashmirfoodfusion

3 жыл бұрын

Thanks for watching. You dont have to keep it in fridge for fermentation. Keep it in a dark closed place like we keep other pickles. You can consume it after 24 to 36 hours. It can be used for a period of 2 to 3 weeks workout preservation but make sure to keep it in fridge after opening

@sarahmuzaffar1

3 жыл бұрын

@@kashmirfoodfusion thanks :)

Gud mam

Vl try this recipe 😘😘😘

@kashmirfoodfusion

4 жыл бұрын

Sure 😊

Apne bola hi nhi kitne dino ki baad open karna ????

@kashmirfoodfusion

3 жыл бұрын

Next day

Phr kitnay din bad jar kholna ha

@kashmirfoodfusion

3 жыл бұрын

Next day

Wow

@kashmirfoodfusion

4 жыл бұрын

Thanks

Rise n shine ....May Allah Bless you Behan....Luv from Sopore

@kashmirfoodfusion

3 жыл бұрын

Thanks

Yummy and unique

@kashmirfoodfusion

3 жыл бұрын

Thanks

Mashallah keep it up

@kashmirfoodfusion

4 жыл бұрын

Thanks

So delicious

@kashmirfoodfusion

3 жыл бұрын

Fh

Thanks for sharing

@kashmirfoodfusion

3 жыл бұрын

Thanks

hey how are you thanks for this recipe i made it the same way as u have showen but want to knw after how much time we can open the jar to eat it

@kashmirfoodfusion

3 жыл бұрын

2nd day

@mohammadfaisalmir3834

3 жыл бұрын

should i keep this in fridge from today

@kashmirfoodfusion

3 жыл бұрын

Yes, u added sodium benzoate

@mohammadfaisalmir3834

3 жыл бұрын

nope i just left that option bcoz i don’t want to store it for long

@kashmirfoodfusion

3 жыл бұрын

Ok

my favorite channel.. love your voice....❤❤dear ma'am I want to say that if u explain ingredients first in one language then in other it will create a smooth effect on video

@kashmirfoodfusion

2 жыл бұрын

🥰🥰

This looks really good. It might be hard to get some of these spices where I am though.

@kashmirfoodfusion

4 жыл бұрын

Hello. Where are you from? I may assist you.

@MarkMunches

4 жыл бұрын

Kashmir Food Fusion Canada

@kashmirfoodfusion

4 жыл бұрын

Oh. I think you may find these spices in any Asian store nearby. Thanks for watching though 😊

Can we use sodium benzonate and acetic acid as preservative in vegetable pickle

@kashmirfoodfusion

3 жыл бұрын

Yes that will remain for 1 year

@kashmirfoodfusion

3 жыл бұрын

0.75 gm per kg of vegetables

After how many days it can be used or it is instant??

@bintifarooq422

2 жыл бұрын

Aftr 24 or 36 u can use it

😋😋😋😘

Meine mixed achaar banaya tha

Tomato is must required ??

@kashmirfoodfusion

3 жыл бұрын

Not necessary

Yummy so yummy 😜😜😜

@kashmirfoodfusion

4 жыл бұрын

Thank you 😋

💖💖🌹💐

Masha Allah great recipe

@kashmirfoodfusion

3 жыл бұрын

Thank you so much 😊

@kashmirfoodfusion

3 жыл бұрын

Thank you so much 😊

yummy

@kashmirfoodfusion

3 жыл бұрын

Thanks

Thank u do much apny kashmiri khana btye ab ma bana Sako hi 😘❤️

@kashmirfoodfusion

3 жыл бұрын

Welcome

Masha Allah suparab

@kashmirfoodfusion

Жыл бұрын

Thank you

Maam ..ye kitnai tym mai ban jayaiga anchaar agr hum vigenar use karai tou?

@kashmirfoodfusion

4 жыл бұрын

24 to 36 hours

@malikerexa9382

4 жыл бұрын

@@kashmirfoodfusion thank you so much💞

Kitne time save karte hai

@kashmirfoodfusion

2 жыл бұрын

2-3 months easily

Which bottle is best for anchar glass or plastic?

@kashmirfoodfusion

2 жыл бұрын

Glass

@bintifarooq422

2 жыл бұрын

@@kashmirfoodfusion jo abi qurbani meat h usko bana sakte h anchar.... Us mai thoda charb b hota haina

Superb Dee

@kashmirfoodfusion

4 жыл бұрын

Thanks

Iss ko kitne tym tak rakhna hai?

@kashmirfoodfusion

4 жыл бұрын

second day ap consume kar saktay hai

Good Masha allaha

@kashmirfoodfusion

4 жыл бұрын

Thanks

@tahirahmad8025

4 жыл бұрын

Welcome🎉🎉🎉🎉

जावेन or जवाइन?

@kashmirfoodfusion

3 жыл бұрын

Carom seeds

Asalamu alaikum mam hope u r fine.let me say when we use it

@farhatsaleem9660

4 жыл бұрын

How much time it will take

@kashmirfoodfusion

4 жыл бұрын

You can consume it after 24 to 36 hours

Thanks

@kashmirfoodfusion

3 жыл бұрын

Welcome

I definitely try... My mom told me ok 👌 😘😘😘

@kashmirfoodfusion

4 жыл бұрын

Thanks

@tariqahmed7957

4 жыл бұрын

Oh camon... Ap hmari liye itne pyaar se video banate ho tou ham try tou krenge

Can we use plastic bottle instead of glass bolltle?

@kashmirfoodfusion

3 жыл бұрын

Yes

@syedbatool284

3 жыл бұрын

@@kashmirfoodfusion thanks for replying💓

Asalamualykum madam bhaut hi achi dish definitely I will try it

@mohammadrafiqmalik9929

4 жыл бұрын

Inshallah Eid Pai zaruri

@kashmirfoodfusion

4 жыл бұрын

Walaikum as salaam. In sha Allah. Feedback be send kijiye ga

You will get 5m subscribers inshallah

@kashmirfoodfusion

3 жыл бұрын

thank you so much

Mam What is kalonji called in Kashmiri language?

@kashmirfoodfusion

3 жыл бұрын

I think kalonji only

اسلام علیکم بہت خوب اللَّهَ آپ کو سلامت رکھے آپ مجھے بتایے کہ اس کو کتنے دنوں کے بعد استعمال میں لاسکتے ھیں مہربانی کرکے ہمیں رہنمایی فرمایے شکریہ'

@kashmirfoodfusion

3 жыл бұрын

1 DIN K BAAD

@faroozwagay8287

3 жыл бұрын

@@kashmirfoodfusion thank you a lot

Amazing baji kalunji ky h

@kashmirfoodfusion

4 жыл бұрын

Nigella seeds hote hain. Kalonji bolte hain. Iski bohat importance hai. Hadees mein be zikr hai iska

@abwani7267

4 жыл бұрын

Thku baji

Why you upload it second time.

@kashmirfoodfusion

4 жыл бұрын

Took the the first due to some issue

try krna toh banta hai...

@kashmirfoodfusion

4 жыл бұрын

Ji bilkul

Hazir hoon...✋

Dee can u suggest me preservative used in vegetable pickle plz dee 🙇

@kashmirfoodfusion

3 жыл бұрын

Sodium Benzoate

@kashmirfoodfusion

3 жыл бұрын

It can preserve it for 1 year

@irshadadar1902

3 жыл бұрын

@@kashmirfoodfusion is it safe

@irshadadar1902

3 жыл бұрын

@@kashmirfoodfusion thx love u dee

@kashmirfoodfusion

3 жыл бұрын

Yes ap jams ya bazaar me jo oickle hotay hai ap un k peechay dekhay ingredients me sab me hota hai, bus barabar measure kar k dalay

Thank you. From Marwah

@kashmirfoodfusion

3 жыл бұрын

Thanks

@muzafarnabi786

3 жыл бұрын

Welcome

Kindly upload chicken anchar pickle.

@kashmirfoodfusion

3 жыл бұрын

Sure will do that

Presentation of spices kamaal

@kashmirfoodfusion

3 жыл бұрын

thanks

Thanxx lovely for sharing such a nice reccipe....voh be Eid se phelay i was thinking ki mutton zaya hoga iss baar kya karein nd guess wht kitnay sahi time per recipe upload ki aap nay thanxx once again 😍😍 much much love stay blessed ❤️🤗

@kashmirfoodfusion

4 жыл бұрын

Thanks a lot.