Your distain for the ad you made is palpable and I'm here for it

@jonkung

10 ай бұрын

"Fine... I'll Capitalism."

@wvusciguy

10 ай бұрын

Love the pixilated feet. Lol

cracked up at the blurred feet

I LOVE these adds for your book. They are so fun. Onvi I preordered, because I’m not a monster

@jonkung

10 ай бұрын

Thank you!!!

I made Hainanese Chicken last Sunday. One of the very few times I eat chicken breast. I’m a thigh girl But it’s a great recipe to get such wonderful chicken breast. Also because it’s a whole chicken you have extra chicken to throw on a salad, wrap, stir fry, another day of chicken rice…bet it would also be amazing in a sushi roll. A great way to meal prep for a few extra meals Another great video! Would love to see your Hainanese Chicken rice recipe ❤

@jonkung

10 ай бұрын

I LOVE Hainan Chicken Rice omg. I actually used a wok to steam chicken breast for that dish in my Wok video.

I like to make shredded chicken using a pressure cooker and using split breast chicken for about 30 minutes. Shreds easy by hand or pop it into a stand mixer with a paddle (without the bones).

Thanks again for more ideas. Love your style. Flowers add a nice touch. Cheers and all the best.

@jonkung

10 ай бұрын

Thank you! 😊 Any excuse to buy flowers.

I love versatile of chicken thanks Chef! your the best 👍😉

super helpful video, thanks

im crying lmao i just started following recently, and the random funny bits when im not expecting are sending me 😂

🍽👩‍🍳Excellent , best & nice recipe , looks so delicious , liked it

Was waiting for this one for a long time 👌 Hoped to see some examples of sauce you would add though

@jonkung

10 ай бұрын

Stay tuned!

@matsnyder4501

4 ай бұрын

Hey did I miss the sauce vids?

Your dog started the bark in my house lol!

Your outfit looks amazing !

How are those vacuum bags you use for the sous vide? Do you reuse them? So far I've only used glad Ziploc bags but sometimes they leak. In general, I brine white meat then sous vide it. I hate white meat but eat it sometimes.

JPGS ON PAPER! 🤣🤣🤣🤣

What are the sous vide bags and vacuum are you using Chef?

👍🏻👍🏻

Hand mixer for us regular folk

I gave this one a try, added mayonnaise and lao gan ma to the chicken and it's amazing for meal prep ! How long do you think it can last in the fridge ?

@jonkung

9 ай бұрын

3-4 days in the fridge or longer frozen

@StratosFair

9 ай бұрын

@@jonkung thanks for the reply

I am not a gym bro or something like that and I dont care about protein. I just like the taste of chicken breast.

Unfortunate that there are no EU book pre-order options but I will just ask my local book store to import it after release, which is usually the cheapest option anyways.

@jonkung

10 ай бұрын

The UK publication will be in Metric measurements

These book ads are gonna be the end of me 😂

I think you scared away Boba with your naked feet. Lol

When you say "Fresh Chicken", do you mean out of the Grocery Store meat case or Farm fresh?

@jonkung

10 ай бұрын

I mean fresh as in never before frozen. Obviously high quality from the farm is better but for this purpose just getting plump fresh chicken is fine.

@dianemarieevans9145

10 ай бұрын

@@jonkung Thanks for your response. I was curious.

Nice touch with the captions for when you say the right OR wrong things😂 Would be cool if you threw in like a corny joke or two Like, in an edit, saying ‘my love for you all is PALPABLE, but I hope this food is PALATABLE’ just as a light joke on yourself messing up😂 Other than that, liking the vibes in the last few videos. Looking forward to more and showing people ways of making even chicken breast LUXURIOUS

Girl people are mean keep going

Your doggos are NOT into frozen chicken breast (ruff ruff ruff) 🐶 ❤

If there's a difference between fresh and frozen chicken, I wonder if you could get somewhere in between the two by putting thawed chicken in a sous vide.

0:56 💀

Famously, Victorian children were forbidden from hand pulling their chickens, hence why they decided to fork their chickens instead

@jonkung

10 ай бұрын

Famously

Watching this I realized I haven’t cooked chicken for over 20 years. I married a vegetarian and we raised our kids vegetarian. I used to eat already prepared meat but never cooked animals in our home. Eventually I became a vegetarian too. Begs the question why I watched this video. I’ll still watch meat being cooked and I’ll read recipes that call for meat. At this point it’s really easy for me to make substitutions to make a recipe suitable. This video wasn’t such an occasion, but I was curious. Really only had one ick moment. Didn’t like the paddle method of shredding chicken because it reminded me too much of how chickens are plucked.

@jonkung

10 ай бұрын

You can shred jackfruit the same way

@jonkung

10 ай бұрын

Or shred oyster mushrooms

Chicken thighs are 1/3 of the price or better and have much more flavor.

@jonkung

10 ай бұрын

True but I wouldn't shred them. They actually don't shred as nicely.

@johnnyrabenold6133

10 ай бұрын

@@jonkung they will fall apart in an instant pot with pressure. You get the same effect if you cook them for a while.

@cloudwatcher608

9 ай бұрын

Also his point of using chicken breast is for adding protein to your diet without adding fat for the purpose of hitting macros for muscle gain or fat loss. Chicken breast and white fish are two of the only good options and neither are too tasty and would get old if they aren’t prepped well

yo

@jonkung

10 ай бұрын

Hi

@jooorj_

10 ай бұрын

@@jonkung this is a simulation, wake up Jon

@jonkung

10 ай бұрын

Idc as long as I'm winning

With enough garlic, almost any food can taste better.

Oh, baby. What do you think is the microplastic count coming off them sous vides bag tho? Hurt me. Give it to me!

@kiltedcripple

10 ай бұрын

Several companies make silicone zip top bags if you're worried about microplastics from sous vide cooking in a polyethylene bag. Silicone is non toxic, extremely durable at temperatures that would melt polyethylene or polypropylene bags, and can be recycled once it's hit its lifespan.

@gee_emm

10 ай бұрын

⁠@@kiltedcrippleGood to know! 🙏🏾 But when I was in hospitality, the chefs didn't give an f 'bout none of that. How many people know to use silicone bags instead of plastic? The amount of plastic waste in professional kitchens is mind boggling. And nobody even worries about plastics getting into your body via such cooking methods. Mind you, there is plastic in the air at this point so... 🙃

@lisaarmstrong3428

9 ай бұрын

@@gee_emmscientists have proven there is plastic in clouds. So we wrecked the earth. Silicone bags are way too expensive, and I have heard the seal doesn’t last long ???

Do you know Jesus Christ died for your sins?🙌❤️. Love your channel 😀

@jennifercuautle-herrera537

10 ай бұрын

@@ryansreaction ohhh 🤔 😱 did I step on toes?? I was talking to the channel Owner.. ,🤔 and you too if your interested, Jesus Christ is Coming

@jonkung

10 ай бұрын

Proselytizing in the comments is lazy af and sloth is a sin.

@jennifercuautle-herrera537

10 ай бұрын

@@jonkung ??, What sloth I don't 🤔get it. Isn't that a slow creature?? And for proselytizing I wasn't trying to convert anyone 😱🤔, I was just stating the realization of Jesus Christ returning , that's if you believe that?!, I wouldn't know. Just trying to witness if your interested... That's not converting anyone, I don't even know what your religion is 😱🤔 woooow. I love all in this miserable world 🌎

@jennifercuautle-herrera537

10 ай бұрын

@@ryansreaction 😂😂😂😂, Bless You Bro, it sounds like you know the Bible for you to give me a scripture. 🤔 And by the way I'm no hypocrite

@jennifercuautle-herrera537

10 ай бұрын

@@ryansreaction 🤔🤔🤔, you don't even know who is teaching me 😱😱😂, and you don't Know me

“But why, it’s gross.” Just 🤌🏾