I created Matcha Mont Blanc for sharing at Christmas gatherings this year. It has a festive Christmas tree look. This delicious treat is made of matcha tart filling, white chocolate ganache, raspberry jelly and matcha cream.
Ingredients for Tart Shell:
40g Butter
40g Icing Sugar
20g Egg
80g Cake Flour
Ingredients for Matcha Tart Filling:
30g Butter
30g Sugar
30g Egg
30g Almond Flour
3g Vanilla Extract
3g Matcha Tea Powder
Ingredients for Raspberry Jelly:
40g Frozen Raspberry
10g Sugar
2g Gelatine
10g Water
Ingredients for White Chocolate Ganache:
50g White Chocolate Buttons
40g Whipping Cream
10g Butter
Ingredients for Matcha Cream:
100g Whipping Cream
20g Sugar
5g Matcha Tea Powder
For more baking recipes or ideas, check out:
Website: www.bakewithmaggie.com/
Facebook: bakewithmaggiefu
Instagram: bakewith_maggie
Pinterest: www.pinterest.com/bakewith_maggie/
Twitter: bakewith_maggie
Baking is no MYSTERY. Anyone can bake. Join us, understand the baking science, and get useftul tips and ideas on baking. Subscribe to "Bake with Maggie" channel, and have fun baking now!