Matar Ki Kachori | हरे मटर की कचौड़ी | easy Kachori recipe | Chef Ranveer Brar
Тәжірибелік нұсқаулар және стиль
MATAR KACHORI - When fresh Green Peas are in season, enjoy them in amazing recipes like this one. Who can resist a piping hot crispy Kachori on a winter afternoon, right? Garam garam kachori ho, saath mein chai ki pyali ho, aur kya chahiye :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/4ar57BI
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/MatarRecipesbyRB
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Matar Kachori
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Serves 4
Course: Snack/ Breakfast
For Ground Masala
2 Tbsp Dried Coriander Seeds/ धनिया
2 Tbsp Fennel Seeds / सौंफ
1 Tbsp Cumin Seeds / जीरा
For Kachori Filling
3 Tbsp Ghee, घी
1 Tsp Fennel Seeds , सौंफ
1 Tbsp Ginger, Peeled, Chopped, अदरक
1 ½ Cups Green Peas, हरी मटर
¼ Tsp Asafoetida, हींग
½ Tsp Degi Red Chilli Powder, देगी लाल मिर्च
Salt To Taste, नमक स्वादअनुसार
3 Green Chillies, Chopped, हरी मिर्च
2 Tbsp Prepared Ground Masala
½ Tsp Black Pepper Powder, काली मिर्च पाउडर
½ Cups Water
For Kachori Dough
2 Cups Refined Flour, मैदा
4 Tbsp Ghee, घी
Salt To Taste, नमक स्वादअनुसार
Water as Required
For Instant Achaar
¼ Cup Mustard Oil, सरसों का तेल
1 Tsp Fennel Seeds, सौंफ
1 Tbsp Mustard Dal, सरसों की दाल
10-12 Fresh Green And Red Chilli, Sliced, हरी और लाल मिर्च
1 Inches Ginger, Julienne, अदरक
2 Tbsp Vinegar, सिरका
Salt To Taste, नमक स्वादअनुसार
1 Tbsp Sugar, चीनी
Process
For Kachori Filling
● In a pan, add dried coriander seeds, fennel seeds, cumin seeds and dry roast them well and coarsely crush them.
● Heat a pan, add ghee, fennel seeds, ginger, green peas, asafetida, degi red chili powder, salt, green chilli, water and mix them well, cover and let them cook properly.
● Once cooked, add the coarse dry masala powder, black pepper powder and cook till it gets soft.
● Now mash it well, keep aside and let it cool.
For Dough
● In a mixing bowl, add refined flour, ghee, salt to taste and water as required and knead a soft dough. Do not over-work the dough. Let it rest for a bit while we prepare the instant pickle.
For Instant Achaar
● Heat a pan add mustard oil, fennel seeds, mustard dal let it crackles and add ginger, red chilies, green chilies and sauté for a minute. Add vinegar, salt and sugar, give a quick stir and transfer to a bowl. Your instant achaar is ready.
For Kachori
● Divide dough into equal portions and make lemon sized balls. Take one portion, flatten it, add a spoonful of filling and close it well.
● Apply some ghee/oil on the rolling pin and board and roll out the dough ball into a thick poori. Repeat with the rest of the portions as well.
● Deep fry the kachoris in hot oil until golden brown on both sides. If you are serving them later, half fry them first and again before serving.
● Serve hot with tea and instant achaar.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#matarkikachori #matarkipuri #matarkachorirecipe #ranveerbrar
#matarrecipes #kachorirecipe #kachorifilling #matarsamosa #MatarKachori #WinterSnacks #RanveerBrar
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"भाई जिसने सर्दियों की धूप में बैठके धीरे-धीरे मटर नहीं छीले ...फिर आधे मटर खाए नहीं... आधे मटर बचाए नहीं... आधे मटर गिराए नहीं, उसने हिंदुस्तान की सर्दियों का मज़ा नहीं लिया.. है ना? हिंदुस्तान की सर्दियों में कुछ तो स्पेशल है..." WOW! so genuine...straight from the heart! No wonder, आप हरएक हिन्दुस्तानी के दिल की धड़कन बन कर उभरे हैं... आप और आगे बढ़ें... फूलें फलें...
@alkakumari-hp4wh
4 жыл бұрын
Vidyeshwar Prasad 👌👌👌👌👌👌
@nandupraji2972
4 жыл бұрын
Sir aapka tarika bhut accha lga pr marwadi vegetarian hote h non veg nhi
@nemalsiddiqui9218
4 жыл бұрын
Bhai फूलना नहीं 😊😀😀
@vimalsaini1353
4 жыл бұрын
Non veg Galti se Nikal Gaya, Ranveer Veera veg hee Bolna chah Rahaa hai ....so please ignore ....... sometimes ho jaata hai .....its ok ....wishing you very happy cooking ...
@sudhagupta9212
4 жыл бұрын
बहुत सही कहा
🤔 soch rahi hu jisne dislike kiya hai wo kitna bada chef hoga kitni knowledge hogi unko jisne chef ranveer brar ko dislike de diya...wow..
The way he moves his hand. Everytime i am like wooohhhh dude, it's an art. Mere jaisa anari kahan bana payega
Today I tried making this kachori, and everyone in my family just loved it. I followed the exact recipe with exact measurements and it was soooo delicious. Thanks Chef for sharing this recipe .. thanks alot♥️😊
I really appreciate that you give knowledge with cooking.... Well, meri history ki knowledge acchi ho rahi hai...🤔😋😉
Jo Karey Na Maa Na Piyo O Karey DESO GHIYO😄Love your dialogues and your way of Presentation is Awesome Ranveer Sir😯
Dear chef I love all your recipes and I do try it at home... The most important thing I love about your cooking is the stories and the facts behind your dishes...more to go... Lots of love your true fan😇🤗🙏
I tried it today morning. It was sooooo tasty. Everyone liked achar as well. Thank you Ranveer ♥️♥️
The man who struggled and learned from the mistakes and the combo of both is Excellent. Great work....... Keep it up.
I was anxious when you did not say "ghyo" while putting it in the Pan. But at 6:30 you compensated it, "Jo kare Maa na pyo, wo kare desi ghyo"
Tried it today on occasion of Holi. Turned out pretty well for the first attempt. The best part was the stuffing. "Scrumptious" is the word for this amazing recipe.
The impact this person has on me is like...even before the video starts i go about liking it... :-)
@AnshRus
3 жыл бұрын
That’s dangerous
Magic in ur fingers..
Ranveer Sir, tried this recipe today... simply amazing.. thank you so much for sharing such delicious and authentic recipe.
I love the way u explain about the vegetables n their scientific reasons m big fan of urs n also m watching on masters chef ❤
Kachori k sath Aachar...and Hamare sath Ranveer Brar 😍
Aadi matar khae nahi, aadi matar giraye nahi was totally relatable! 😁😁😁
@gitu_p
4 жыл бұрын
That was so relatable. I went back in time.
@amneetkaur5068
4 жыл бұрын
Soo true🤣
@geetanjaliprajapati4678
3 жыл бұрын
Absolutely true
@pinkisharma5441
3 жыл бұрын
Same here 😁
@shilagurung5959
3 жыл бұрын
उ
U r just amazing magical chef 🙇♀🥰
Its great to watch our indian recipes accompanied by facts and stories by you sir...hopes we keep getting more of it 😊😊😊
Tried this today, everyone loved it especially my kid. Thanks for sharing this recipe ❤️
Love his trivia more than the cooking....feeds my mind.
I like the way you explain each and every ingredient and a story for that ,like the way you talk more than your recipes (which are also mind blowing) :))
I am speechless 😶, Ranveer! Too good. The way you explained everything is absolutely brilliant. All the best
Tried making kachori for the first time and thanks to this awesome recepie ...it turned out very tasty.
I didn’t even wait till the end of the video to make this recipe and now my friends are hogging the kachoris. Much love!
Your wife is soooooo lucky!!!! You gave me craving for my gujrati Lilva ni kachori which has matar and green tuvar ...kal hi bana dalungi
Simply out of the world Ranveer Sir🙏😄.. . Can feel the taste while watching😋 👍👌 superb video super editing super presentation.. 😃😃😃
Excellent recipe! Thank you 😊
Kya baat hai Raveer aap ki.. wah wah !
Excellent Great catch and video Thanks for sharing your work!
@ranjanajha367
2 жыл бұрын
Ranvir ji , aap ki recipe and smile with bolne ka side effect kamal ka hai.100 Thumb-up. 😃😃
I made..them today ..amazing ...perfect blend of spices.thankyou so much Ranveer
This is so simple kachori aapne banaya . Thank you so much ❤️
Time changes everything.....you also changed with time i have watched you a lot
@abhishekherkaushal1826
4 жыл бұрын
How?
M also indori.. Feeling very proud after listening it from u 😍
I’m learning so many different ways of cooking veggies from you..😘😘
Great , ur all recipes making is just fun without tension, thanks for explaining with so much ease
Ranveer Sir You are India's one of the best chef. Your knowledge of food is Superb. The way you explain and make recipes,makes it easy to understand.
I think i am in love with you and your cooking 💓
Oooo!! Love this recipe :) Sukoon hai Sir aapki recipe aur aapko dekhne aur sunne mein
Like the way you explain food history . Surely going to try this. Peas se hum bhi khelte hai abhi bhi .
I just come here to listen his story and knowledge of the food..the history of the dish.
मास्टर शेफ मे आप का एक अलग ही रूप देखने को मिलता है
Mr BrR I've been following you since last Year, and the best part of your video is that you share everything about the origin of the recipes.....
It is a great recipe. Thanks for making quarantine days engaged with great cooking.
Man.... love this guy, I am a cook by training and love following the trends of the industry but this guy is on different level ...
@poornima49sulakshan
4 жыл бұрын
Because he has learned from ustaad and he has learned on his own
This recipe reminds me the taste of kachori made by my grandma 😋
This is my favourite channel during the lockdown! Binge watch worthy!
Kabhi kabhi jab mein video dekhta hun toh dish kaunsi ban rahi hai woh dekh hi nahi pata.. ranveer ki baaton I lost in nostalgia! Baatein itni mast hai, toh khana bhi mast hoga. Wish I get a chance to have his dishes someday. Kudos and Thanks for the feeling you give.
Whenever I see your video I feel as if my mom is cooking because she cooks everything in the same way as you does.. I love watching master chef.
@manishprajapati2596
4 жыл бұрын
God bless your mom n ranbeer brar
@siddiqashakeel9851
4 жыл бұрын
@@manishprajapati2596p
@khushichauriya567
4 жыл бұрын
@@manishprajapati2596 thanks
@manishprajapati2596
4 жыл бұрын
@@siddiqashakeel9851 what ??
The way to deliver recipe is best... and m watching MasterChef just because of you... aap kabhi aao rajkot me.. ahemdabad ki tarah kuchh yaha ka bhi famous he...
@manishprajapati2596
4 жыл бұрын
R k me hi ho ya job change ki madam
God bless you my dear. Thank you for sharing all your tasty recipes.
Extra love for loving Banaras ki kachaudi♥️
I am only 16 years old and I want to become a chef and my idol is chef ranveer. When I make ranveer's recipe,it made so perfect and I get confidence that I can cook,and this is only because of chef ranveer Thank you 🙏chef ranveer🙏 for making me confident in cooking.
@amitjoshi9676
4 жыл бұрын
@Manas Bhatnagar thanks bhai
So many memories with this recipe. My mum always makes them for me whenever I visit her. Love you mommy 😘😍 Thank you Chef!!
My favourite dish....love to eat it at any time of the day. And above all just love the way u cook
You are really sweet and simple. I learned a lot from your recipe videos. Thanks for that.
You are my favourite chef Ranveer Sir... 🌹🌹
That smile in the end😍...makes me blush everytime😅....and the parts where u explain the history of the dishes is my favourite.... amazing chef, immense knowledge, and dashing looks ... what more does a man need💝
Hey Ranveer 👋 you have connected me back again with Lucknow and old memories got refreshed. I like your style of cooking and explaining at the same time. So far I have made corn soup, anda prantha, veg burger and my family loved it. Will try my hands on this mattar kachodi this weekend.Awesone work 😊
M huge fan of your work sir... I feel tht food is nt jst food for you ...it is something tht u Adore.. thts why you create a magic with ur recipes.
So nice chef I like your all recipes. 👌👌♥️♥️ Thanks.
Mouthwatering dish again as always 😘😋
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Liked the way you explained the minute details of the receipe. Thank you so much.
I'm loving it ❤️ n also u ❤️
Mouth watering dish... Lovely definatly goin to try dis today itself... Coz...sardiyon ka mausam hai or hari muttor ya chimmi toh ghar ghar me hona hi hai anytym..😜
Your recipes are really amazing! I love the way you talk and explain everything keep up the good work 🥰
He creates so much interest in preparation, I have actually been so contended even before tasting most of the receipes.
Hi chef! Can you make more recipes with tofu, please.
It was so soothing to watch , a treat for eyes and your way of delivering things is so compelling that I could not resist myself to try my hand at the recipe today only! It came out so well and the anchar was a hit! Thanks Ranveer Brar 😊
You are my star...magic in your fingers .. Historical chef ever..love you sir
Such endearing and beautiful presentation. Totally in love with each and every episode
@Renu-utn
3 жыл бұрын
Nice
I have tried this in uttar pradesh. Really loved it
Love your recipes brother I would request you to share recipe of chop suey. Thank you.
U r super chef. I search a recipe and ur recipe appears. Thanks for such lovely and easy to cook recipes.❤
I made matar kachauri it’s really too good nd perfect 😋iam always waiting for yr upcoming recipes 👍🏼
रणवीर जी *शुक्र है कि कचोड़ी हिन्दुस्तान की है* आप मौसम के हिसाब से खाना बनाना और खाना भी सिखा रहे हैं, आज *हरे मटर की कचोड़ी* की Recipe बहुत simple और कम समय में बनने बाली है। आप से request है कि रा रा मटन की रेसिपी का premier जल्दी करिये 🙏💐💐👍
The only chef whose video not only gives the recipe but also entertains you 😁😁
@SS-ji3bg
3 жыл бұрын
Very true.... It's like we are in front of him and he is directly communicating with us as if he knows us very well.
Great way...I will follow this procedure
मोयन वाले आते को ज्यादा नही गुथना, मटर के साथ सौंफ का कॉम्बिनेशन- ऐसे छोटे-छोटे नुस्खे के साथ रेसिपी। ज्ञान और स्वाद का मस्त खट्टा-मीठा अचारी ज़ायक़ा रणबीर के अलावा कोई और नही दे सकता।😘😘😘
Amazing recipe 😍. Garma garam matar kachori!! Finally this is Originally from India. As usual valuable information... Thanks You Sir
Thanks chef!!! I’m gunna make this for sure :) Could you teach us how to make Sindhi Gajjar Achar... plz plz
I truly like all ur recipies sir😍and that way u explain everything just toched the soul always!😊
Thank u for sharing the flavours of India by ur varieties of food and knowledge related to food... Please continue this journey through out we'll travel along with u...
Sir plz look about ranchi jamshedpur non veg cuisines🤤🤤🤤
Hello Paji SSA TRIED YOUR MALAI CHICKEN MANY TIMES AND EVERYBODY LOVED IT THANK YOU FOR COMING NEXT TO US BY KZread LUB JU VAADE VEERE
"Aadhe matar khaye nhi....." Bs isi wjh se meri mummy mujhse matar nhi chhilwati😛😛 Ranveer the looks u give, ur smile n ur fav 1 liner "Ranveer aapne bataya nhi" no words to tell my feeling😊😊😊😊😊 It's just aww♥️
outstanding recipe....tried and it was loved by all....thanks
Ranveer Brar sir, Can u make a video on how to make a pizza ?
RB 10,000 BC that means during approx at the time of Indus Valley Civilization , right? Because grains to ussh time se hi farming start hua tha . RB I love the way You give information about every recipe . RB I love you a lot ❤🌸
@Hrishav.
4 жыл бұрын
Much before Indus valley......indus valley was from approx 2500-1700BC
Very very therapeutic ☝️ 🙏 🙏 for this wonderful clip!!
Thank you. Lots of things to learn.
Yu intezaar na karwao Ranveer paaji! 🙃
Very different recipe. There is a Bengali version of this recipe also. I'll try this version as well. Pls show recipe of awadhi / Lucknowi biryani pls
@2tanushreeroy
4 жыл бұрын
Isn't this a bengali recipe? Bangali recipe ta koto different?
@mimidhar7541
4 жыл бұрын
@@2tanushreeroy we grind the peas first and then fry the mixture with spices ... Thats the basic difference also thr seasonings vary a lil bit.
I love the way you make your food in such a slow and relaxed way like you are meditating. Yeh jhatpat recipes banane mein race si feeling aati hai.
Aap jaisa detailed and organised person Mene aaj tak nhi dekha
In MasterChef you are so Strict and Here So Lovely 😁😁😁
@avais4428
4 жыл бұрын
Bro there, all are scripted so that people take interest
@kajalyadav4820
4 жыл бұрын
@NewAccount 1974 seriously same thoughts I think there are better people out there who are more deserving
@tejasnatu90
4 жыл бұрын
@NewAccount 1974 Agree. This season 6 is truly disappointing. Even the production is very bad. Judges using plastic forks for tasting, plus those stupid fake brand promotions.
@varshkitchen8755
4 жыл бұрын
Haha true 😀
When to add those masaley which you prepared from the roasted form?
@ankitathakur8108
3 жыл бұрын
Rewatch the video at 5.22
I love your full smile ...chahe kuch bhi ho....hameshaa aise hi hanste rehna...vahe guru di blessings always be with you.🙌🙌
रणवीर जी .सर्दीयो की धूप ,हरी मटर जैसी ही आपकी मीठी सहज सरल देशी बाते मन मोह लेती है. "हमारा भारत "बहुत "स्पेशल" है.इसमे भाई.आपकी सिखायी रेसीपी, मां के हाथ का दिव्य भोजन और सुदूर बसी प्यारी जनता विद्यार्थी ,दर्शक व प्रशंसक जो है. इसीलिये हमे तो जननी जन्मभूमि, स्वर्ग से महान लगती है. अरे हां .मारवाडी समाज जो व्यापार के सिलसिले मे कई दिनो यात्रा करता उस दोरान सही भोजन मिलने की कठिनाई की धारा प्रवाह की पूरी चर्चा शाकाहारी भोजन के लिए कहना चाहते थे.लेकिन मुंह से कुछ और निकल गया. भाव हम समझ गए. कोई बात नही. भूलवश कभी किसी से भी हो सकता है . धन्यवाद और आभार.