In this video we made an amazing and detailed Shoyu Ramen. We took basic ingredients and put together a super flavorful Ramen that anyone can make. Thanks for stoping by!
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SOUP:
2 WHOLE CHICKEN BONES
2 LBS CHICKEN FEET
1 CARROT
5 SCALLIONS
5 CLOVES OF CRUSHED GARLIC
1 NAPA CABBAGE
1 LARGE ONION
10 QT FILTERED WATER
SOY SAUCE TARE:
3 ENDS OF SCALLION
2 TBS CHOPPED GINGER
1 TBS CHOPPED GARLIC
1 1/2 CUP SOY SAUCE
1/2 CUP SAKE
2 TBS MIRIN
DASHI:
18 INCH STRIP KOMBU
5 CUPS WATER
4 CUPS BONITO FLAKES
TERIYAKI CHICKEN:
3 TBS SOY SAUCE
3 TBS SAKE
3 TBS MIRIN
1 TSP SALT
2 TBS VEGETABLE OIL
2 LBS BONELESS SKINLESS CHICKEN THIGHS
15 OZ OF NOODLES