In this Masterclass, Martha Jaw from Kinngait explained how to make walrus soup and bannock. In this video, she is shares her recipe for two styles of bannock: one with berries and one with char. These masterclasses are part of Martha's work as Collaborator on the Canada-Inuit Nunangat-United Kingdom (CINUK) Research Project called: Inuksiutit: Inuit Food Sovereignty. Our aims are to promote country food and advocate for Inuit food sovereignty.
Produced © Inuksiutit: Inuit Food Sovereignty in Nunavut, 2024