Leandro going offscreen to get something he forgot is like Greg spilling ingredients in slow motion. It would not be Educated Barfly or How to Drink (respectively) without them.

@drunkenmasterii3250

5 жыл бұрын

and I prefer disappearing host than spilled alcohol.

You forgetting the vermouth just informed newer viewers that vermouth is to be stored in the fridge in a completely organic way. JUST SAYIN

I think for "those" moments, don't play music. Rather, you should cut to Marius sighing and shaking his head.

@Xanatos712

5 жыл бұрын

What would be be singing? "Hello, Darkness, my old friend..."

This has gotta be my favorite episode ever! 2! forgotten items, doorbell ringing, random laughing thanks to an off screen Marius, lots of talking, turning of the glass for the viewers, and a beautiful drink (that I'll probably never make). This one's got it all. Loving your channel these days, Leandro.

@Vaenomenon

2 жыл бұрын

Where did you forget dropping the ice lol

I watched all the way to the end just in case Leandro put in an end credit scene of him answering the door.

lol. Leandro is off the rails today! Great vid!

@Vaenomenon

2 жыл бұрын

Lol I'm surprised, never seen him like that before 😂

The legend says the bell is still ringing

@connorabadmoney

5 жыл бұрын

Le dealer de Caba *currently ringing it*

"You're a star. You're a big shining star."

I watch you daily. Great content! It is great to see you laugh.

Terrific video! And really funny ;). Great to see you so relaxed in front of the camera, Leandro!

best episode in a long time! showcases all the hits; forgetting something X2!!, tangent about outside noise (where's your dog at???), tangent about hygiene at home vs bar, directing something at Marious and not the viewer, using the term workhorse to describe a base spirit and waxing poetic for just a second on it, referencing us in the comments,.. I love it all! BUT WHERES THE CATCHPHRASE??? i want an episode where we go through all the bottles you have not just the staples you suggested in a past episode great video as always

@TheEducatedBarfly

5 жыл бұрын

ichauss ok man you got it. That would be a good one for a live stream no?

@AndrewAdairdroobage

5 жыл бұрын

Ah, shit, I just read your comment which is almost exactly like mine, I'm just 6 hours late.

This is SO FUNNY. Thanks for the video

Very entertaining episode!

Crazy episode!👍🏼👍🏼🥃

This episode is pure chaos and I love it

You should do a home bar episode. Equipment, ingredients, etc. I started amassing a collection of glasswear, tools & ingredients, but I feel I may be missing something...

I think what you mean is getting the alcohol colder than 32 degrees Fahrenheit. While it's true that alcohol has a lower freezing point, the ice out of the fridge should be at about 20 degrees Fahrenheit and that's the minimum temperature you can possibly achieve by stirring with it. Can't make the alcohol colder than the ice. Just colder than the freezing temp of water, if that makes sense to you

@TheEducatedBarfly

5 жыл бұрын

What I meant is that you can get your drink down to below the freezing temp of water.

@rivernet62

5 жыл бұрын

Title this section “scientist windbags demand accuracy”. Which is why I’m here.

Sounds like a pleasant flavor profile

So, Marius is the Vern to Leandro’s Ernest. Great videos. Keep up the good work!

If you get the drink down to or slightly below freezing you will actually start concentrating the drink as the water will start refreezing out onto the ice cubes because the alcohol has a lower freezing point

Another great spirit forward classic cocktail! I actually prefer the Bigallet China China in this because I prefer the flavor it brings and, you guessed it, it's the booziest option available, haha! I swear I'm not a drunken degenerate, I just generally like my cocktails sprit forward and dry, though something more juice heavy and/or sweeter in the rotation here and there as personal whims dictate is nice too. This channel is great Leandro, thanks for your time and effort. Also, please consider doing a video on the black lily! It's a really simple (Cointreau, Fernet Branca, Lime juice, shake to combine and garnish with a orange peel) but interesting cocktail that's delicious and makes a nice easy sipper now that summer is rapidly approaching. Well, for us Northern hemisphere folks anyhow.

Viewer request: The Green Beast. I love the Corpse Reviver #2 so thought hey why not do another absinthe cocktail. Thank you Leandro!!

Love it

Your hair looks great!

I honestly enjoy the history of the cocktails. Keep blabbering lol

Calisaya by elixir craft spirits is in the amer picon style and available in the US! Cheers!

Hell yea, a reason to use Picon!🍸

For the record Dirk says, 'I'm a star! I'm a star, I'm a star, I'm a star. I'm a big, bright, shining star!"

Nice haircut!! 💇‍♂️💈💇‍♂️

I'd love to see a cocktail with Arrak! (the middle eastern stuff) Its made from several things depending on country of origin but the stuff I have is made of fermented dates. it has an Anise flavor as is delicious.

can you explain the difference between this and a little italy? it seems the proportions are slightly different, but also the type of amaro?

Never knew what to do with the bottle of amer picon on the back bar, shall try this soon!

I started to like only the episodes in which you forgot something ... so far I could like all the episodes i watched, good job !!! :-)

Nice haircut dude!! 🍸🍹🍾🍷

Annoying guy in the comments right here: you can cool alcohol at a lower temp than ice, but not by stirring with ice. Once alcohol reaches ice temperature, it cannot go any lower with said ice. Just need to get it out and off my chest😏🙆‍♂️🙆‍♂️. Love your videos 👍👍👍

@TheEducatedBarfly

5 жыл бұрын

What I meant to say is that you can get you drink down below the freezing temp of water. Not the Ice, that was a slip o the tongue.

@mrbobm00

5 жыл бұрын

@@TheEducatedBarfly you said it right, since freezing point of water=melting point of ice, in other words highest ice temp = lowest water temp! You could get the alcohol lower than 0 by using some substance like liquid nitrogen which is much colder than 0 degrees. In which case, the colder alcohol could potentially start icing the ice even further, cool eh😅

@ChristopherOdegard

5 жыл бұрын

There is no such thing as "ice temperature" @@mrbobm00. Below 0°C (32°F) H2O is solid, but the temperature of ice can be colder than 0°C. So, you can absolutely use common ice to bring alcohol to a temperature lower than 0°C. if your freezer is set to -4°C, then your ice will be -4°C, and your cocktails will be -4°C.

@mrbobm00

5 жыл бұрын

@@ChristopherOdegard obviously I was referring to melting point temp, for ease of writing

@mrbobm00

5 жыл бұрын

@@ChristopherOdegard if you think that with a - 4-6° freezer you can bring a 10-20°liquid in a mixing glass at minus temperatures in a 5-20° environment, please be my guest 🤔

Could you pleaseee do a bartending techniques video?! Like different styles of shaking, flaring, free pouring, etc. I've watched a few videos on youtube of them but I'd be interested to see your take on it. I understand you do incorporate bits and pieces into your video here and there for a nice presentation, and it's mostly for practical use, however, for those of us who are interested in the entertainment side of presentation for bartending, I'd love to see what you'd do!

This video was hilarious! Oh and the cocktail was cool too I guess.

I’m an Amaro CioCiarro addict (just add soda and lime) so I always have plenty around. I’ll have to try this. :) But just so I understand correctly: you left your gardener standing outside waiting while you finished filming a video?!?!

@TheEducatedBarfly

3 жыл бұрын

nah it wasn't the gardener it was Jehovah's witnesses, but to be fair I didn't know that til I finished and we pressed cut

Love the goofiness.

Absolutely meta episode.

My ADHD was kicking in big time watching this...great vid as always though...please invite the gardener in next time!!!

Will cynar go bad? I always felt like it was similar to vermouth for some reason and would go bad quickly if not stored in fridge

@TheEducatedBarfly

4 жыл бұрын

nope, it's distilled so you can put it with the rest on the shelf. The ones that need refrigerated are typically made from Wine such as Cocchi Americano, Lillet, Sweet, Dry and Blanc vermouth of any kind. Most Amari are distilled..the one exception would be Punt e Mes which is a mix of amaro and vermouth a vermouth/Amaro if you will

Another sub for Amer Picon is Golden Moon distillery’s Amer Dit Picon from Golden, Colorado. It is a recreation of the original recipe for Amer Picon.

@TheEducatedBarfly

5 жыл бұрын

I think I'll be doing an episode on DIY Amer Picon. I've got two recipes and love them both! I think that would be a fun episode!

@jimfererro1493

5 жыл бұрын

Jaime Boudreau’s recipe for DIY Amer Picon is good. I’ve made that and have bought a bottle of Amer Dit Picon. But to tell the truth I like CioCiara just fine. It might not be an exact replica, but it makes tasty cocktails.

@rhtomlins

5 жыл бұрын

2nd the golden moon Amer goldenmoondistillery.com/ourspirits

Love the haircut

1:40 Um... I agree with both of the groups. Why do I have to choose? Why can't the Leonardo I know and love also have been dropped on his head as a child? 😁

@TheEducatedBarfly

5 жыл бұрын

Mike Baker AH HAHAHAHAHAH! good point!

@mikebaker2436

5 жыл бұрын

I apologize for my autocomplete butchering your name. I know that you are not one of the Ninja Turtles. 😋

Is it possible to increase the audio volume a bit? It's pretty quiet compared to most videos I watch on KZread (About a 15-16 as opposed to a 6-8 on my sound system). Or is it just me?

@TheEducatedBarfly

5 жыл бұрын

Hi Good question, we're mastering the audio around -12db that should be the "standard", but a lot of KZread might not follow this.

@TLGProduktions

5 жыл бұрын

@@TheEducatedBarfly Fair enough! I'm not at all experienced in mastering for KZread. Cheers!

Drunk Leandro is a sight to behold

Is a “dash” equal to two dashes? Thanks, keep up the good work!

@TheEducatedBarfly

5 жыл бұрын

A "dash" is an unquantified specification which means "a small amount" akin to a pinch. So the size of the dash is something you have to try and quantify for yourself. It greatly depends on what you are dashing from. The volume of liquid dispensed from an Angostura bottle is greater than the volume from the dasher I use. I decided that two from my dasher equals one from the angostura bottle. If the Angostura bottle dash is my standard, then when I read 1 dash in a recipe, I assume it means from an Angostura bottle. But since my dasher is 2 to every 1 from the Ango bottle, I double the dash count. Make sense?

@JasonSmith-sq4sm

5 жыл бұрын

The Educated Barfly wonderful, thank you, I have both types of dasher bottles. Thank you for the clarification!

@JamesSmith-qv9qo

5 жыл бұрын

I think a dash is 1 ml

6:40 well ACKTCHUALLY

How are you people getting so much oil from your citrus peels?? Am I just not buying them fresh enough? Should I avoid the grocery store and get them at a farmers market or something?

Leandro "was dropped on head as child" DiMonriva

LOL @ all the snafu today! XD

What's the shelf life for the Amer Picon?

@TheEducatedBarfly

5 жыл бұрын

Amer Picon made of distilled spirits it lasts forever

@jacobhjortsberg9954

5 жыл бұрын

@@TheEducatedBarfly Oh that is awesome. I was afraid it would be more like a vermouth. I am in Singapore, so it is rather expensive here. But if it lasts forever I might just go ahead and get one! :)

How can you have 143k subs? This is quality content.

@SCP-zp8jz

4 жыл бұрын

I started bartending because of you and Steve the bartender. (This is a good thing.)

@TheEducatedBarfly

4 жыл бұрын

Thanks. We're a fairly new channel.

@SCP-zp8jz

4 жыл бұрын

@@TheEducatedBarfly Yes. Also I have a method of buying the booze and not going outside. Plus it is very cheap.

Hilarious. Fun to see a friendly KZread favorite unglued. In media production, you are allowed to say “Cut!” and do it again. I forgot I was watching about this cocktail and felt the need to comment. Till next time, man.

Every time a new video comes out I start the video, find the specs list in the description, and then look to see if I can find what he forgot before he does. Fun game. Also I feel like his forgetful habit has bled onto me

Hey guys I feel like the volume seems lower the past several videos. Can you lower the boon mic, or slide the mic closer to his mouth? Anyone else noticing the volume is lower??

@TheEducatedBarfly

5 жыл бұрын

Has it been lower? We'll make sure it goes it up it has. It should be at -12db

Best episode yet!

best video yet! LOL

No music THANK YOU

Is that weirdly familiar flavour in Cocchi di Torino cough syrup?

@TheEducatedBarfly

3 жыл бұрын

🤔

Brooklyn is a borough, the village, soho, Tribeca, Chelsea, Harlem are hoods.

@TheEducatedBarfly

2 жыл бұрын

Yes and there are neighborhoods inside Brooklyn such as Greenpoint and Red Hook….

@TheEducatedBarfly

2 жыл бұрын

Park Slope, Williamsburg, bushwick, Brooklyn Heights, Crown Heights…should i list them all? Funny that all the neighborhoods you list are in Manhattan

@illgrooves

2 жыл бұрын

Manhattan is the city. The boroughs have drinks named after them.

Never been this early before 🌿👀🌿

Please stay on point. Your digression is driving me mad. Stay on point.

Whoa. Mareus is REAL 🤯 lol

Never heard of this one! What a sick cocktail!

5:05 touched clean ice with unwashed floor ice hand ! !

@TheEducatedBarfly

5 жыл бұрын

LOL. Too Funny!

Haha I love forgetting two things I’m the same way lol

This video is 1 part cocktail tutorial and 9 parts personality.

COME. ON. THE. POD.

Did you fall in your head as a child? Decesead! 😂

Audio is really low on this one

In your experience, how long do things like low-ABV amaros last once they’re open? I think people get stressed out about using the whole bottle before it goes bad.

@TheEducatedBarfly

5 жыл бұрын

If it is a distilled spirit like Campari, Cynar or Fernet it will last virtually forever. If it has a wine base like Vermouth, Cocchi Americano, Lillet, etc it will need to be kept in the fridge and last a couple months give or take. It will degenerate and become spoiled over time.

I don’t know how a bar spoon would remind you of Dirk’s member, but whatever floats your boat. I think you have sometíng else on your mind.

@TheEducatedBarfly

4 жыл бұрын

Cas Amezcua i think it’s pretty obvious what’s on my mind 😉

Cancel the Green Beast request! Just made one at home. If you like Absinthe, stick with the Corpse Reviver 2!

Nice haircut

Dude... just don't use cocaine before shooting a video. Luv ya

Have you ever had the idea to try a recreate cocktails from sci fi and other pop culture movies and tv shows?

The entire bottle, including shipping and everything is only $70? And you call that steep? Cries in Australian.

@TheEducatedBarfly

2 жыл бұрын

😂

@punkrockzoologist9449

2 жыл бұрын

@@TheEducatedBarfly I recently bought a bottle of Angel's Envy bourbon and one of Centenario 12yo Costa Rican rum. Both of them together plus shipping came to $200 Australian. And it could've been more if I'd been hit with customs fees too.

Oh!, he is human. 😂😂😂

@marioelbros

5 жыл бұрын

You were funnier than ever on this episode. I like that!

Picks up ice off the floor, holds in hand, pretends to add to cocktail, says "I wouldn't do that", then picks up new ice with same hand that was holding ice on the floor and uses that. Might as well have used the floor ice.... lol.

@marcinlesnicki9337

5 жыл бұрын

Mike O maybe he believes in five-second rule. If you look closely it took him exactly 5 sec to pick up the ice so there is no bacteria on it. But seriously, stop niggling about every mistake, he is at home, he makes a coctail for himself and he will certainly not die from picking up ice with a same hand.

@mikeo1299

5 жыл бұрын

@@marcinlesnicki9337don't worry, I am not outraged at what he was doing. It was simply amusing. I am not worried about his health or safety.

Man it seems to me you have been reading comments a bit to closely. This show is great, the content and quality is superb, don't pay attention to trolls and hateful loosers, and stop reading comments, after this one 🙃

You should have used that ice! I mean, it's a bit gross, but it aint gonna kill you!

But doesn’t Cynar go bad, like a vermouth?

@TheEducatedBarfly

2 жыл бұрын

No it’s a distilled spirit whereas vermouth is fortified wine

You're the jacksepticeye of bartending.

yyooouuuuurrrrr not huuummmaannnn

Caution, this comment should be taken solely as a joke, and in no way reflects any sort of political stance. I think you should do a variation of this called the modern liberal, or the “snowflake” maybe add grapefruit bitters with the orange bitters, sub yellow chartreuse for the sweet vermouth, and maybe something super hipstery like frenet branca instead of the amer picon. I have no idea how this would taste, just spitballing here! Lol Ooh, also maybe barrel strength whiskey.

@TheEducatedBarfly

5 жыл бұрын

LOL. I'll give it a try.

Ah, Donald Trump's favorite drink

I'm sorry, but this video is a mess.

@TheEducatedBarfly

3 жыл бұрын

Ya win some and ya lose some.