THANK YOU so much for teaching how to make it on the round frying pan!! I have a IH stove and I can't find IH rectangular frying pans where I live! You're a life saver

@justonecookbook

3 ай бұрын

Oh I see! Hope you try making it using a round pan!

This is one of my favorite Japanese dishes, and I’ve always wondered how to make it properly. Thank you! 😁

@justonecookbook

3 ай бұрын

Thank you for watching! I'm not very good at making this (can you tell?) and lose my skill every time I take a break from making it... LOL. Practicing is necessary for this recipe if aiming for perfect shape and texture. Good luck! However it turns out, it's still delicious!

@WhatisDut

3 ай бұрын

@@justonecookbook Your recipes always turn out delicious!

@justonecookbook

3 ай бұрын

Thank you so much!@@WhatisDut

Thank you very much! ありがとうございます！

@justonecookbook

3 ай бұрын

Thank you for watching!

Looks amazing, definitely trying this one!

@justonecookbook

3 ай бұрын

Hope you enjoy it! 🥰🤗

Thanks for the recipe. I was always hesitant to buy a frying pan for one dish, now I’ll try this recipe on a regular frying pan.

@justonecookbook

3 ай бұрын

Just like typical French omelette it is helpful to have a non stick frying pan… I don’t own one anymore as I threw away all my non stick pans… but it’s much easier to make. Carbon steel pan requires to be hotter to act like non stick and thin egg cooks too fast. 😅

I try making it~ it turns out good

I love your tamagoyaki recipe and the new video!😍

@justonecookbook

3 ай бұрын

Thank you so much for watching! I'm so glad! :)

I just got a pan a couple of days ago, it's pure serendipity! BTW, thanks for your content, it's super solid.

@justonecookbook

3 ай бұрын

Aww thank you so much for your kind words! I'm so happy you enjoy watching my videos and you made my day! Good luck making tamagoyaki at home!

wonderful. thank you

@justonecookbook

3 ай бұрын

Thanks so much for watching!

Amazing thanks for sharing.

@justonecookbook

3 ай бұрын

Thank you for watching! :)

Definitely a breakfast favorite 🥚🍳😋 thank you.

@justonecookbook

3 ай бұрын

Thank you for watching!

Many Thanks! 🙂

@justonecookbook

3 ай бұрын

Thank you for watching!

easy to follow thank you

Lovely!

@justonecookbook

3 ай бұрын

Thank you for watching!

Great vid, as usual! 😋

@justonecookbook

3 ай бұрын

Thank you for your kind words, David!

Will have to try adding the water and other ingredients to the eggs the next time I do it. I have a small, rectangular cast iron pan that I use. For a little variety, I'll sauté some finely chopped veggies or bacon and sprinkle some of those on top of the egg when making each layer. I sometimes have issues with putting too much egg down in each layer. It is interesting to see using the bamboo mat to help it finish cooking if it all doesn't cook in the pan. Thanks for sharing how you do it.

@justonecookbook

3 ай бұрын

Hope my recipe is helpful. Thank you for watching!

Thanks for showing us how to make this simple and yummy dish, along with putting the recipe in the video as well. I did have to change it a bit, I used Worcestershire sauce instead of the soy sauce because I'm allergic to soy. This is a change that I've found works well with most things, because I find that the two sauces taste a lot alike.

Awesome video awesome recipe. First time making it and it came out beautiful and tasty

@justonecookbook

3 ай бұрын

Waaah 🙌🏼🙌🏼🙌🏼🙌🏼 I’m so happy to hear that! Thanks so much for your kind feedback!

Oh yes very nice and you're right it does take practice to make correctly especially just starting out

@justonecookbook

3 ай бұрын

Yeah, I still feel my tamagoyaki doesn't come out as perfectly as I wish... More practice needed!

@justonecookbook

3 ай бұрын

By the way, I did not get your email under the name Ronnie, unless you use other name. Please email at hello@justonecookbook.com and write about me talking about JOC merch. So I can recognize you. :)

Thank you!

@justonecookbook

3 ай бұрын

Thank you for watching!

Mad - i just cooked this today using my nice tamagoyaki pan I got in Tokyo!! I used your recipe too from the website 😂 i just left out the sugar, and I added some chilli sauce to one too for variety. Came out great! Thanks.

@justonecookbook

3 ай бұрын

Wonderful! I have 3 tamagoyaki recipes on the blog, and each one is slightly different. I talked about the different types of tamagoyaki in Japan in this new recipe post. This one without dashi is much easier to make in my opinion. :)

I’m so glad I found you. I have been wanting to lean how to make authentic Japanese food at home.

@justonecookbook

3 ай бұрын

I'm so glad you found my channel too! Thanks for watching! I have 1000+ recipes on my website too. :)

@DanielSaleeba

3 ай бұрын

I’ll be sure to watch them all.

Thanks Nami!

@justonecookbook

3 ай бұрын

Thank you for watching!! :)

Love this dish, make it regularly for husband 😊 beautiful video, thank you

@justonecookbook

3 ай бұрын

Thanks so much for watching! Your husband is so lucky!

なみさん、お久しぶりです！中国人の友人が日本に留学していた時の卵焼きが懐かしいと言うのでレシピ本見て週末、６種類ほど作ってあげたらこのレシピが懐かしくて一番美味しいと言ってました！ありがとうございます！

@justonecookbook

3 ай бұрын

わー嬉しい！ありがとう〜！！！6種類はすごい🙌🏼

Sweet Mother Nature and Buttermilk Balls! I just saw Tamagoyaki on the first episode of Midnight Diner.

@justonecookbook

3 ай бұрын

Don’t miss trying out my collection of midnight diner recipes 🤗 www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-1-recipes/

@bianchiveloce1

3 ай бұрын

@@justonecookbook lol. I'm watching Season 2, episode 6 right now of Midnight Diner. I am hooked like a tuna. lol. Just saw your notification and I am pleased for the link of your recipes from the show. I plan to visit a local Japanese grocery store this weekend to explore ingredients and to learn. I am new to Japanese food culture and discovered your channel while researching. So far, I ave purchased a donabe and packets of dashi powder. Thanks to you and Mr. JOC for sharing your skills and talents as a guide to my educational pursuit of Japenese food culture.

Hi! I will try this but with milk instead of water... 🙂 Thank you for showing us how to use a round pan! 👍

@justonecookbook

3 ай бұрын

My pleasure 😊

Cant wait to make this soon for me i never had 3 ingredient simple tamagoyaki before perfect for my after office meals

@justonecookbook

3 ай бұрын

Hope you enjoy!

This is my go to for any meal I want my kids to eat. My kids call them eggie roll ups; I guess tomagoyaki is too hard to say.😅

@justonecookbook

3 ай бұрын

The important part is that your kids love this recipe 🥰🥰🥰 they are lucky you make this!🙌🏼

I have a tamagoyaki pan but it has a weird almost silicone like coating and the egg stick to it like crazy. Do you have any advice?

@justonecookbook

3 ай бұрын

If it's the coating pan, it may have lost its performance. I explain more about the pan in my post, so we hope you enjoy reading it! www.justonecookbook.com/tamagoyaki/

To anyone who hasn't tried this, imagine what mcdonals made the mcgriddle bun taste like like and dial it up to 100. It's like what old syrup used to taste like 30 years ago when they still used good ingredients.... it's freaking delicious!