This sounds delicious! I am looking forward to making it on a hot summer day!

@PolarIceCreamery

Жыл бұрын

It’s a refreshingly different ice cream.

Your videos are amazing, and I always find myself looking forward to your next creation. Would you mind doing a video on your setup itself? Covering the machine you have, any recommendations for beginners, some basic must-haves before getting started, etc.?

@PolarIceCreamery

Жыл бұрын

That’s a great idea and once we move I definitely will do this.

Going to try this with gelato! Amazon has a great selection of malted miso paste, going to try this one, White Miso Paste with Malted Rice, Japanese Traditional Fermented Food , Easy Squeezable Tube (350g)【YAMASAN】 Then this one, Miso Paste Malted rice, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG【YAMASAN】.we have plenty of Fuji apples here. Also going to use a base 50 from Stella products. Will post results. Great video Nick!

@PolarIceCreamery

Жыл бұрын

Definitely like to see the results!

Another amazing video. Question, do you still use the ice100 in any of your tests? Or do you just use the lello musso 5030 for everything. I have ice 100 and my textures never look smooth like this.

@PolarIceCreamery

Жыл бұрын

I don’t use the ice100 any more unfortunately. Regarding textures, the higher quality machines really make a difference as they smash the ice particles in to much smaller sizes. Most people can’t tell the difference in taste but texture is improved with a better machine. I’ll do a video on this in a few months as I’ll be upgrading my 5030.

I wonder how this would taste as a sorbet. The milk and cream likely dilute the apple taste by a decent amount, and it would be so refreshing and clean as a sorbet.

@LynxKitten

Жыл бұрын

Great flavour btw. Nice that you could recreate some magic from your honeymoon 😊

@PolarIceCreamery

Жыл бұрын

I think it would work well as a sorbet, plus you wouldn’t have the potential issue of a curdle.

Hey, I made your lindt chocolate ice cream and it was the closest I have got to real ice cream. Now I have always wanted to make pear ice cream, could I substitute the apples for pears or would more changes be necessary? Thanks

@PolarIceCreamery

Жыл бұрын

The lindor one was good wasn’t it! I’ve not tried Pear but others have asked about it. You could just sub the apples/pears and see what happens but I’ll look at it more when I can.

Why do you think this split? Do you think it was a temperature effect? I love the sound of this recipe. Do you think it could've been saved with a pinch of xanthan gum instead of the lecithin powder?

@PolarIceCreamery

Ай бұрын

Likely the acidity of the apple. Guar gum would end better than Xanthan but lecithin is super cheap on Amazon 👍

@jonathanhayes7101

Ай бұрын

Thank you. I’m really looking forward to exploring your Technical videos and things like stabilisers and sugars - I know I’m going to learn a lot!

Just ended up making this! But the finished product had this greasy aftertaste. I did end up reducing the recipe by 70% proportionally & used slightly less SMP (like 5g less) but not sure where I went wrong. Could (slightly) overchurning or not blending the apple miso combo enough be culprits? Ice cream calculator pumps out 9% for fat content so that doesn't seem to be it

@PolarIceCreamery

7 ай бұрын

Over churning is definitely a point where ice cream turns greasy. What happens is the cream and milk starts turning in to butter. It’s always better to remove it slightly earlier than later.

Would soy Lecithin work the same as sunflower?

@PolarIceCreamery

10 ай бұрын

Yep it sure would 👍

Do you also have a basic recipe that contains cream, milk, sugar and stabilizers? So i would like to add blueberry jam to it

@PolarIceCreamery

Жыл бұрын

I don’t but Blueberries have the same amount of sugar etc as apples so you could just replace the apple with your blueberry jam and it should be fine 👍

@MrChryssy1

Жыл бұрын

@@PolarIceCreamery Thanks a lot, mate! :)

Hey. This might not be important. But curious why you waited a few days to try the ice cream? I’m familiar with with waiting for for raw foods to develop flavor giving it a few days but not sure if that’s the case here

@PolarIceCreamery

Жыл бұрын

I work full time so the videos get done when I can, no other reason. Sometimes it’s over a week before I can film the 3 different parts of each video.

@mohamedsharif9736

Жыл бұрын

@Polar Ice Creamery tell me your day job is at an ice cream shop.

I use a chinese apple.

@PolarIceCreamery

10 ай бұрын

So many different apples to try, lots of different flavours too.