Masala Puri Recipe | Bengaluru Street Food | बेंगलुरु मसाला पूरी चाट | Chef Sanjyot Keer

Full written recipe for Masala Puri
Prep time: 15 minutes (excluding soaking time)
Cooking time: 20-25 minutes
Serves: 5-6 people
Ingredients:
Boiled matar
• DRY GREEN PEAS | सूखे हरे मटर 1 CUP
• WATER | पानी AS REQUIRED (1 INCH ABOVE THE SURFACE)
• SALT | नमक TO TASTE
Paste for Masala
• OIL | तेल 2 TBSP
• WHOLE SPICES
• STAR ANISE | चकरी फूल 1 NO.
• CINNAMON | दालचीनी 1 INCH
• BLACK PEPPERCORNS | साबुत काली मिर्च 1/4 TSP
• CLOVES | लौंग 4-5 NOS.
• ONION | प्याज़ 1 LARGE (SLICED)
• GARLIC | लेहसुन 8-10 CLOVES
• GINGER | अदरक 2 INCH
• GREEN CHILLI | हरी मिर्च 4-5 NOS.
• TOMATO | टमाटर 2 NOS. (ROUGHLY CHOPPED)
• SALT | नमक TO TASTE
• WATER | पानी A SPLASH
• TAMARIND | इमली A SMALL LEMON SIZED BALL
• FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
• MINT | पुदीना 12-15 LEAVES
Masala cooking
• OIL | तेल 2 TBSP
• POWDERED SPICES
• TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• CORIANDER POWDER | धनिया पाउडर 2 TSP
• CHAAT MASALA | चाट मसाला 1 TSP
• POTATO | आलू 1 NOS. (BOILED & MASHED)
• HOT WATER | गरम पानी AS REQUIRED (1-1.5 LITRE APPROXIMATELY)
Method:
• Add the dried peas into a bowl & soak them for 6-7 hours at least or overnight.
• Once soaked discard the water from the soaked peas & transfer them into a pressure cooker.
• Add water & salt & pressure cook the peas for 3-4 whistles over medium high flame, once cooked let the pressure cooker get de-pressurized naturally then open the lid.
• Your boiled dry green peas are ready.
• To make the paste for masala, set a pan over high flame, add oil it the pan along with all the whole spices, onion, ginger & garlic, stir & cook over medium high flame until the onions turn translucent.
• Further add the tomatoes, salt & a splash of water, then cover & cook over medium flame until the tomatoes turn mushy.
• Once the tomatoes have cooked, witch off the flame & cool the mixture completely & add it into a mixer grinder jar along with tamarind, fresh coriander & mint leaves, grind it into a fine paste.
• To cook the masala, set a deep pan over high flame & add into the pan once it gets hot.
• Further add the prepared paste, stir & cook for 1-2 minutes then add all the powdered spices, mix well & cook the spices with the masala over medium low for 2-3 minutes.
• Add the boiled & mashed potato, stir well & add water & mix well again, then continue to cook the masala for 7-8 minutes until it thickens up slightly.
• Your masala is ready.
• Assemble the masala puri by crushing a few puris in a plate, then add the boiled green peas followed by masala gravy, lemon juice, chaat masala, sev, chopped onions & grated carrot (you can also add green chutney & sweet tamarind chutney).
#YFL #SanjyotKeer #masalapuri
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Intro 0:00
Matar boiling 1:08
Paste 2:52
Masala 4:16
Assembly 6:08
Outro 7:06

Пікірлер: 508

  • @iamvhegde
    @iamvhegde Жыл бұрын

    You absolutely nailed it. Being a Bengalurian, I can say this. And you mentioning our city as Bengaluru - on point

  • @dushyantchobitkar641

    @dushyantchobitkar641

    Жыл бұрын

    Idiot this video is for food , why are you judging the pronunciation

  • @rahulpal-bm3gn

    @rahulpal-bm3gn

    11 ай бұрын

    Electronic City phase 2

  • @rekharavikumar4585

    @rekharavikumar4585

    Ай бұрын

  • @sunithasuni6790
    @sunithasuni6790 Жыл бұрын

    Masalapuri to sirf Capital city Bengaluru mein hi nahi poore ke poore Karnataka mein miltaa hai .. Aapne to bahut achcha tareeka dikhaaya..

  • @vandanaprabhu2544
    @vandanaprabhu2544 Жыл бұрын

    1. Bengaluru and 2. Masaal puri .... mere mention of these words, dil jeet lia. Method of preparation is top notch!

  • @savithamuralidhar9058
    @savithamuralidhar9058 Жыл бұрын

    I am from Bengaluru. love the way you pronounced it right ‘ Bengaluru’ ❤

  • @ramyam6469
    @ramyam6469 Жыл бұрын

    You pronounced my city "Bengaluru" as "Bengaluru"... Impressed chef...😊

  • @srilakshmisukumar4968
    @srilakshmisukumar496810 ай бұрын

    As proud bengalurians, we are crazy about masala puri! Will definitely try this recipe 🤤 I would love to see more videos on bengalurian cuisine! ❤

  • @veenalakshman9755
    @veenalakshman975511 ай бұрын

    Hi Chef. I'm a Bengalurean. This was the perfect recipe. Mouthwatering. Very well done and presented. ❤

  • @Vedhas
    @Vedhas Жыл бұрын

    Perfect... I feel so proud being a bengalurian that even our city has such a huge contribution to the chat world... 👏 🙌. One small thing, there is one version of adding a very small scoop of thick dahi as a topping in the end. And that just enhances the whole experience... maybe you can try it sometime.

  • @IceNoor-z9v
    @IceNoor-z9v13 күн бұрын

    Ap ki har ek recipe bahuth delicious hoti hai chef

  • @satishkl
    @satishkl8 ай бұрын

    I’ve tried many recipes but yours is the closest to the Bengaluru masal puri it’s absolutely awesome, love your recipes and your passion

  • @ojajog9338
    @ojajog933810 ай бұрын

    Masal puri is exact how they say here n not masala with an a .....u got the recipe n the pronunciation bang on

  • @renukamehta4555
    @renukamehta4555 Жыл бұрын

    Sooo glad to see this as a Bengalurean. It is an emotion for us! Just a suggestion, instead of adding potato, some street vendors also use boiled peas while grinding the paste.thank u so much for this video ❤❤❤ u r the bestest!

  • @rakeshv7393
    @rakeshv73938 ай бұрын

    Perfect consistency👌👌🤝Exactly like street side Masala Puri in Namma Bengaluru

  • @tatinidas10
    @tatinidas102 ай бұрын

    Being a Bangalorian just loved the way you described the whole recipe. 👏👏

  • @vai92pat
    @vai92pat Жыл бұрын

    Masala puri is the brand chat of Bengaluru and Karnataka. Just like how there is papadi chat, basket chat, puchka, aloo tikki chat in different regions of our country, Masala puri holds its identity in Bengaluru and other regions of Karnataka.

  • @sanjayrao9685
    @sanjayrao9685 Жыл бұрын

    Namaskara Chef... its so wonderful to see you doing the recopies in the authentic way,, Masala puri is the go to starter among the Chaats, followed by Pani puri , Bhel puri, Sev puri, Dahi puri, Aloo puri etc.. you made it so perfectly.

  • @Dev57
    @Dev57 Жыл бұрын

    I am from Canada. I came as student and didn’t know how to cook. You are my teacher and now I can make any kind of dishes. Thank you 🙏🏻🙏🏻🙏🏻

  • @nehabhat3868
    @nehabhat3868 Жыл бұрын

    You absolutely nailed it Chef😋😋😋

  • @Yen_Samayal_Araiyil
    @Yen_Samayal_Araiyil Жыл бұрын

    Made it the same way and best results, even without adding potato it tastes great. Everyone in my family loved it

  • @santhumanaksanthumanak6147
    @santhumanaksanthumanak6147 Жыл бұрын

    Love from Bengaluru Toda simple ta apki

  • @pallabigahir7721
    @pallabigahir7721 Жыл бұрын

    Mujhe street food bahut achhe lagte hai......😋😋😋Thank for sharing this recipe sir......... ❤❤❤

  • 17 күн бұрын

    woooww.. excellent recipe. I love Bangalore Masala Poori. I miss it in USA.

  • @ramabathranmuthuvel7429
    @ramabathranmuthuvel7429 Жыл бұрын

    On point. Absolutely nailed it🔥🔥🔥🔥🔥. Love from Bengaluru ❤️

  • @nittorskaranath1196
    @nittorskaranath1196 Жыл бұрын

    Chef, you are on point on this recipe and saying Bengaluru 😊 Yes you should only use the un puffed poori’s for this because you need poori to be crispy even after take the liquid Masala on top. If you use the thin poori then it will be soggy to eat.

  • @sreerakshaprabhu
    @sreerakshaprabhu11 ай бұрын

    Caption alli Bengaluru anta nodoke khushi agtide. First of all, my special heartful thanks for mentioning that. I usually dont use a comment section, but that made me to write this. All ur recipes looks very tasty n i absolutely love the way u make them. Very neat n hygiene. And the tips u share while preparing r really helpful. U hav been the most fav! Coming to this recipe, its absolutely appetizing, exactly how we get here. U can use some cooked peas while grinding for thick consistency. Also, while assembling, no need of too much peas. My most favorite chat ever is masalpuri. Thanks for sharing. All the best chef !

  • @S.A.1
    @S.A.1 Жыл бұрын

    The way you said “masaal puri” 👌👌you sound like a Pakka Bengaluru huduga !

  • @shanthigandhi6625
    @shanthigandhi6625 Жыл бұрын

    As usual you are fantastic in presenting your lovely recipes. The Best ❤

  • @poojajoshi6496
    @poojajoshi649614 күн бұрын

    I am from Bangalore, it's my favourite.... (My son's comment for you.) I am going to try it today at home.🎉

  • @TejaswiniShedge-lu7rt
    @TejaswiniShedge-lu7rt Жыл бұрын

    Green peas❤❤❤!!! Ek number recipe, thank you sir!!!! 🙂👍👌, jarur try karenge!!

  • @mayuribhatt3722
    @mayuribhatt3722 Жыл бұрын

    Bahut khoob yummy 😋 aapki vajah se nai nai recipe sikhne milti hai , thank you so much sanjyot you are the best chef

  • @malathicottur5503
    @malathicottur5503 Жыл бұрын

    Hi chef i'm from Bengaluru... hum vusme thoda sweet chutney and pani bhi mix kaartje hai ji..regularly gharme meh prepare karthihu jij...aloo ka place meh besan ka power mix karthi hu ji... cooking meh aapka style super ...thank you so much chef jii for this recipe...👌👌👌👌👍👍🙏🙏🥰

  • @theukvlogbysk1355

    @theukvlogbysk1355

    Жыл бұрын

    Hajjji

  • @deeptis1649
    @deeptis1649 Жыл бұрын

    I am a Bengalurian and I tried ur style masal puri and it turned out delicious 😋 thank u for the recipe 😊

  • @smashgaming1625
    @smashgaming1625 Жыл бұрын

    I tried this and am eating right now. It's delicious 😋 Thanks a lot!

  • @tanyasharma778
    @tanyasharma778 Жыл бұрын

    Always love your recipes 😊

  • @radheradhe-ol4hn
    @radheradhe-ol4hn Жыл бұрын

    luv ur recipies

  • @nargiskhatun910
    @nargiskhatun910 Жыл бұрын

    Sir thank you so much new new recipe and alag alag jagha ke dis batne ke liye

  • @sharmilagandhi4475
    @sharmilagandhi4475 Жыл бұрын

    This recipe is total new for me.I liked the recepie and will surely try it❤

  • @kkfoodsvlog
    @kkfoodsvlog Жыл бұрын

    Chef ur all recipes rocking mashallah stay bless sanjot

  • @abhaypatel4375
    @abhaypatel4375 Жыл бұрын

    Your every recipe looks delicious and amazing

  • @bhaskarkorishetty3297
    @bhaskarkorishetty3297 Жыл бұрын

    We loved it Thanks for sharing the recipe in detailed

  • @shubhagarud3300
    @shubhagarud3300 Жыл бұрын

    I'm from Bengaluru. We regularly make Masala Puri with almost the same ingredients you have used & we eat this with Pani that is used in panipuri❤ Everyone must prepare & savour this delicious chat❤ Thank you chef❤🙏

  • @aniruddhvasishta4174

    @aniruddhvasishta4174

    Жыл бұрын

    Yes indeed..🤤 .. No offense in saying it as "The State Chaat of Karnataka"

  • @geetakohli1096

    @geetakohli1096

    Жыл бұрын

    Very nice thank you chef, it is exactly the same, I am from Bangalore, eating from last 50 years😊

  • @taqiyaaakif-sc1ng
    @taqiyaaakif-sc1ng17 күн бұрын

    I have made the masala puri recipe .it's really good

  • @krishnasfriend4425
    @krishnasfriend4425 Жыл бұрын

    Hi YLB sir... Aapki sabhi recipe bohot achhi hoti hai... Mene sabse pahle chicken dum biryani banai thi...vo bhi aapki recipe dekh ke...me bata nhi sakti ..vo bohot achhi Hui thi...asi biryani hotel me bhi nhi milti.. Tabse muzhe kuchh bhi banana hota hai to mai ...aapki he recipe dekhti huu... Me mere studies ke vajah se aapki jyada tr recipe nhi dekh pati ... Pr abhi mene aapki 1 year ago Pani Puri ki recipe dekhi...bs itna hi kahungi ... Awesome sir Mene aapka vo Hamilton mixture bhi dekha bohot achha tha... Kash me vo jit pati... Pr mene socha koi bat nhi hum le lete hai... Pr uski price 16000 se uper thi😂😂 Hamare Ghar me to itna kuchh mehanga hai bhi nhi..mammy ke shadi me Jo aaya tha abhi Tak to vahi hai ..😂 Can't afford it... 😢 But sir I love your recipe... And thank you so much... For giving wonderful recipe... ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @nandinithawani0305
    @nandinithawani0305 Жыл бұрын

    Looking so delicious 😋😍👌

  • @shilpar007
    @shilpar007 Жыл бұрын

    Sakkath !!! Awesome recipe.... same to same like how we get here in nam Bengaluru ....

  • @priyabhattar8718
    @priyabhattar87182 ай бұрын

    I made this today! It came out so yummy!! Thank you! Love all your videos!😊

  • @SomeshM
    @SomeshM Жыл бұрын

    Hats off to the fact that you were observe greenish color malsala, let viewers know about it. Personally I like green one

  • @ujjwaldosi1358
    @ujjwaldosi13585 ай бұрын

    Yes I am from Bengaluru....loved it.😊

  • @santoshiraikod3277
    @santoshiraikod3277 Жыл бұрын

    Very simple and sweet recipe 👌😋

  • @vijethavj6790
    @vijethavj67909 ай бұрын

    Hello sir, I prepared this today and it was just amazing and all my family members just loved it.. Thank u so much for the receipe...

  • @manjushreepanda8844
    @manjushreepanda8844 Жыл бұрын

    Chef , everytime your recipes go to. Next level.

  • @rasmitashah6539
    @rasmitashah6539 Жыл бұрын

    This recipe is amazing, will definitely try it. Your recipes are so good , and the way you explain and share some tips, Thank you. God bless.

  • @HarshitChampaneri3
    @HarshitChampaneri3 Жыл бұрын

    Awesome Receipe,, Thank you for sharing Chef. Being Benglurian its Just awesome

  • @indranikrishnamurthy91
    @indranikrishnamurthy91 Жыл бұрын

    Aapne Bengaluru pranounce kiya.we are bahut khush hua.hamne aapka bahuth saare recepeis try kiye hai bahuth accha laga .ab masala Puri bhi try karenge.nice recepi

  • @bhartiteckchandani1047
    @bhartiteckchandani1047 Жыл бұрын

    Your recipes are always too good❤❤

  • @SandhyaPamulapati
    @SandhyaPamulapati Жыл бұрын

    Was waiting for it for long ...I'm from Bengaluru too.There is another type of pani called bangarpet pani pls upload that too.Its very unique in taste and colour of water.

  • @user-mj1mi7dp3m
    @user-mj1mi7dp3m8 ай бұрын

    this is by far the best masala puri i ever made thank you for the recipe

  • @vaishalishinde1925
    @vaishalishinde1925 Жыл бұрын

    Mouthwatering masala puri 👌🏻👌🏻👌🏻👍🙏

  • @shobhams7783
    @shobhams7783Ай бұрын

    You are too good. You just make things so perfect!

  • @harmeetkaur4202
    @harmeetkaur420210 ай бұрын

    I have tried this recipe. It's just the same taste as we eat outside. Actually even better and hygienic masala puri😊

  • @purnendabhanat
    @purnendabhanat Жыл бұрын

    Bahut badhiya my friend 🙂👍🏻

  • @umme4461
    @umme44617 ай бұрын

    7:38 perfectly said👌🏻 Bangaloreans binge on this. Thank you for sharing the recipe 🎉🎉

  • @mohitjain9994
    @mohitjain99944 ай бұрын

    Mind blowing bro kab se bangalore pani puri street wali recipe khoj reha tha aaj finely mil hi gaya thank u so much ❤

  • @ahsa7968
    @ahsa7968 Жыл бұрын

    Tried this recipe, and it was a super hit . Delicious !! Thank you very much .

  • @adarshsudhindra1145
    @adarshsudhindra11458 ай бұрын

    Too good. I've been having this since childhood! Bengaluru/Mysuru Masal puri is mind blowing! Thank you for this recipe.

  • @kanthinavuduri2205
    @kanthinavuduri2205 Жыл бұрын

    Nailed the brown plate as well. Wow

  • @kanchisharma130
    @kanchisharma130 Жыл бұрын

    I am having something similar for so long in Chennai. Didn't know it has Bangalore origins.. that flavored water is heavenly!.. Thanks for sharing chef! ❤

  • @jagadishr2405

    @jagadishr2405

    Жыл бұрын

    Really Thanks For Comming To Know The Truth Similarly There Are Many Delicacies Savouries Which Have Been Originated Created Discovered In KARNATAKA By KANNADIGAS Few Of Them Are Idli Dosa Medu Vada Chiroti Pheni Masala Vada And Many More Try It ಜೈ ಸಾರ್ವಭೌಮ ಕರ್ನಾಟಕ ಜೈ ಕನ್ನಡ

  • @anjuisrani7193
    @anjuisrani7193 Жыл бұрын

    I am always looking for new chaat recipes sanjyot. Thanks for this one.

  • @dattatrayshirke1523
    @dattatrayshirke1523 Жыл бұрын

    Chef keep it up...😊. Delicious 🤤 Recipe.

  • @dazuotv
    @dazuotv Жыл бұрын

    Thanks for a very nice video about masala puri recipe 👍

  • @zakirahmedshariff581
    @zakirahmedshariff581 Жыл бұрын

    I'm very happy to see ur all videos ❤ I'm from Bangalore 👍👍

  • @SwattiSawant
    @SwattiSawant Жыл бұрын

    As usual awesome recipe ❤

  • @anusha1661
    @anusha1661 Жыл бұрын

    U will show the recipe s always super

  • @umakumar3108
    @umakumar3108 Жыл бұрын

    Ì am a bengalurian . "Thusi great ho". Liked your cooking.

  • @malakrishnamurthy2112
    @malakrishnamurthy2112 Жыл бұрын

    Thank you for sharing the recipe and you have made it easy and interesting to prepare 😊

  • @farheenayesha3337
    @farheenayesha3337 Жыл бұрын

    Thank you for this lovely recipe ❤ this my favorite

  • @Mamta-ks5im
    @Mamta-ks5im Жыл бұрын

    Sir your all recipes delicious 👌🏻 Definitely I will try to make it 👍🏻

  • @arunachalamkarunagaran2596
    @arunachalamkarunagaran25964 ай бұрын

    I prepared watching your video. It's come out super.

  • @Vlogs_in_kannada.
    @Vlogs_in_kannada.5 ай бұрын

    Super recipe masala puri recipe thank you bhaiya 🙏🙏🙏

  • @sukruthav9045
    @sukruthav904510 ай бұрын

    Ty for Recepie.I will try it

  • @sanu.gamerpradeep4118
    @sanu.gamerpradeep4118 Жыл бұрын

    🤤🤤🤤🤤 dekh kr laar tpk gyi bhai ❤

  • @savithamuralidhar9058
    @savithamuralidhar9058 Жыл бұрын

    As usual love Masala Puri hailing from there, And a BIG fan of your channel. Your recipes are top class. My family loves what I make following your style

  • @vidhibhatija4705
    @vidhibhatija47053 ай бұрын

    Awesome results. I tried the recipe today, yummy 😋 loved it❤

  • @satyabhatkar645
    @satyabhatkar645 Жыл бұрын

    Beautiful masal Puri from Bengaluru Street food. Thank u.

  • @shobhadk8685
    @shobhadk8685 Жыл бұрын

    Tq for making this our own bengaluru famous chat recipe spot on

  • @shakeerashaik4945
    @shakeerashaik4945 Жыл бұрын

    Superb superb superb sir...... i like it

  • @likithavenkatesh1175
    @likithavenkatesh1175 Жыл бұрын

    Looks very tasty Sakkath and super agi ide 😋 and i am from Bengaluru u did the same way we get in out streets/ local shops ✨and the way you explained step by step i will remember all the ingredients by heart

  • @Plaguedoctor7892
    @Plaguedoctor7892 Жыл бұрын

    Thanks for sharing.....Masala Puri is my absolute favourite chat from Bengaluru........it's a must have, whenever I am in Bengaluru

  • @bharath8422
    @bharath8422 Жыл бұрын

    Super guru👌 ❤️from Bengaluru.

  • @pritam6903
    @pritam6903 Жыл бұрын

    Definitely will try thanks for the recipe

  • @reenaramesh109
    @reenaramesh109 Жыл бұрын

    I am bangalorian Masala puri is loved by anyone and everyone here. Thanks for sharing this recipe Will try this!!

  • @kavyasantosh1402
    @kavyasantosh1402 Жыл бұрын

    Ho wow, namma Bengaluru street food😋

  • @dishagaja3707
    @dishagaja37072 ай бұрын

    Tried the recipe turned out very well,I loved it. Thankyou ✨

  • @veenabhasme1429
    @veenabhasme1429 Жыл бұрын

    As usual u nailed it❤❤

  • @kavitharanganathan545
    @kavitharanganathan54511 ай бұрын

    Fantastiko 👍, I tried it and came out so delicious. Thank you.

  • @murli58
    @murli58 Жыл бұрын

    I’m from Bangalore. Can’t wait to prepare. Didn’t know it is this simple to make. I am a great fan of masal puri. Will tell you how it turned out after I prepare. Thanks a lot for sharing

  • @meenakumaribg2088
    @meenakumaribg20889 ай бұрын

    You are too good. You cook all recipes very tasty I think. I am from Bengaluru I love masala Puri recipe you made. Thank you for sharing. God bless you 🙏

  • @jasmineshah3975
    @jasmineshah3975 Жыл бұрын

    You are the best " chef" ❤

  • @umakumar3108
    @umakumar3108 Жыл бұрын

    My favourite chat .superb.

  • @lalaji747
    @lalaji747 Жыл бұрын

    Chef , we enjoy your chaat and street food receipes , thanks,😊

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