They should get together again and remake these programmes. .id love it! 😊

"A real vanilla pod? I've never seen one before." ...aaah! the seventies!

@Irgoe

6 жыл бұрын

Her shocked face. So amazing!

@funfettiyani

6 жыл бұрын

Most grocery stores carry vanilla pods

@rodtaylor2326

6 жыл бұрын

StillHuntre55 fuck off!

@leeball4585

5 жыл бұрын

Don't think they ever did them in the VG shop...

@lindanathan359

5 жыл бұрын

What did she say so bad to deserve such language @@rodtaylor2326

The trifle looks like it was made by Edward Scissorhands

It may look a mess but I bet it tastes amazing

I have never been a desserts/sweets person, I always preferred savoury foods, but I liked trifle, I just haven’t eaten it for many years. After a big savoury main course when I was younger, I used to find trifle a treat and cooling/refreshing. People are so snobbish about it. It is a nice dessert (“sweet” is my favourite expression).

There are numerous ways to make trifle and no need to argue as it's basically cake base, fruit of choice, jelly if you wish, custard, cream.

@ericdpeerik3928

2 жыл бұрын

Please don't encourage the Americans to make tiramisu and call it a trifle. They have no idea what makes a trifle a trifle, and they have unlimited willingness to make themselves look foolish on internet 🤪

We were happy then. .simple life 👍👍👍👍

@all-gone

4 жыл бұрын

caroline d - Amen Caroline!

Judith Chalmers is simply fabulous.

@richmorris2870

2 жыл бұрын

Not just simply! She is!

Strawberry Jam adds nice color, however the dismal studio lighting taketh away.

For some reason, judith reminds me of mrs mccluskey from grange hill

Her accent back that seemed so much posher than it is now, it's interesting to hear how it's changed through the decades.

OMG love Mary Berry. Jesus, she's only improves with age. I love the way she through this trifle together, delish, but looks like total slop!! . But you can't deny her self confidence in dumping this mess together!! Can't stop laughing. I really love her today on The Great British Baking Show, she is a English national treasure! I dvd every episode!!!!

@uberdude2555

3 жыл бұрын

The cream may intentionally been made a bit sloppy, but the trifle had yet to set. If you are familiar with trifle then you will know the consistency once it sets, and I bet it tasted better than anything you get out of a shop.

@king10176

Жыл бұрын

Lol i noticed that too! But I think she was trying to be quick for the show by just getting the basic idea across

This was considered a luxury pudding in the 1970s in Britain... But how nice that Mary Berry at least has the standard of not putting any of that ghastly cheap jelly that makes trifle disgusting. Fanny Cradock would never have used Sherry either, which is very vielle dame.

@qwertasdcfghjklmo24z

5 жыл бұрын

I imagine back in the 1970s this kind of pudding would have been a very rare treat, maybe served at Christmas.

@nifralo2752

3 жыл бұрын

I like jelly

@carolineg1872

3 жыл бұрын

Jelly wasn't part of the original trifle recipe.

@Lytton333

3 жыл бұрын

Fanny Craddock *was* a Vielle Dame.. Nothing wrong with sherry.

@multimill

2 жыл бұрын

​@@Lytton333 but much nicer with Sauternes, spelled with an S always, and freshly squeezed orange juice 🤣 All jokes aside, it tastes divine as an alternative to sherry.

Good lord that intro made me feel so old. I would have to take a bank loan out to buy the bloody ingredients.

*A trifle without jelly isn't a trifle! This woman's loopy!*

@londonlady227

5 ай бұрын

Jelly doesn't belong in a traditional trifle.

@Trigger_000

5 ай бұрын

​@@londonlady227 *FASCIST!*

I found this a trifle alienating

Mary Berry is the best Cook in the world.

Mary berry rocks

Its interesting to see how hard they are trying to ignore the fact it looks like a total mess and tastes probably like bread soaked in alcohol

Compare this to today with people behind the scenes giving instructions in their ear

Judith Chalmers ♥️

I just always thought Merry Berry had always been old. Maybe born old. This video is hilfuckinglarious!

Hilariously beautiful

Mmm, exotic puddings...

@wilsel1394

7 жыл бұрын

mmm

good heavens - looks like a dog's dinner....

Wow. Not much chemistry between Mary and Judith. But these were different times. They took trifles ever so seriously.

Best topping almond and grapes.

OMG that looks a right mess

When did trifle become an exotic pudding?

@Knappa22

Жыл бұрын

In 1970s austere Britain where, if people had pudding at all, it would be a simple rice pudding or tinned fruit.

Is it POSIBLE to show a recipe to make "Trifle "Sponges"

'Special sponges for trifles. They're called "trifle sponges" '. You don't say, Mary.🤣🤣🤣 And what a mess it looks too! I also get the feeling Mary and Judith don't like each other very much. Victoria Wood MUST have seen this.

เค้กที่โปรดปราน ของใครทุกคน สุดอิ่มเอิบ แยมสตรอเบอรี่สดใหม่อร่อย รสหวาน

Jelly!!!!!MUST be port wine jelly!!!!!

I adore her for shamelessly using cheap shortcuts. I hate cooking shows because they pretend to try to make things fast and easy, but really it’s a bunch of trained chefs dying to impress a whole dinner party who may use their catering company later.

@peadar-o

6 жыл бұрын

Hattie Whitson It’s great that she does and in modern videos she also gives advise on how to do it the old-fashioned way. She lures you in with the non intimidating way and gives you tips on how to do it once you’re a bit more confondent in the kitchen. She also gives advice on how to prevent waste.

Trifle, the ‘exotic’ dessert. Not here in Australia it isn’t.

@adambennett805

3 жыл бұрын

Not really here in the UK anymore either but it was in the 70s

There we are

My old nan used to make one every Christmas. Never seen one, let alone tasted one, in nigh on forty years!

@nifralo2752

3 жыл бұрын

You can by trifle in asda for £3

@muk8804

2 жыл бұрын

@@nifralo2752 disgusting slop that doesn't even come close to a home made one with fresh milk, cream, custard and fruit

@holydiver73

Жыл бұрын

Not a nice strong sherry trifle you can’t

Judith Chalmers (love her) Uuuhhmmmmmmm!

Finding sponge lady finders is getting harder, and harder, mom use to make two the "grown Up" and "Kid one" till us kids figured out and she gave up and only made the one

@gaggymott9159

4 жыл бұрын

Depending where you are, Lidl always has Savoiardi fingers in stock 👍

@peterleffler2062

3 жыл бұрын

Available in, and not especially expensive, at least 2 mainstream British supermarkets to my certain knowledge. You may be elsewhere of course. Alternatively make the sponge yourself it needs to be a little stale to work well. Keep for a week or so in an airtight container and it will be fine.

❤❤🎉

Two Texas stars on her belt.

I prefer Swiss roll

I'm pretty sure that they spent the night together

@sunkat76

Ай бұрын

with the trifle?

It's beyond me how she made it in the entertainment. She is dull, nervous, and very business like. Where is the pleasure in cooking?

@tjaryma

11 ай бұрын

@@americanmanhood thanks for making my day!

What about jelly.? Shop bought trifles contain jelly.

@carolineg1872

3 жыл бұрын

Traditional trifles did not contain jelly.

WHAT HAPPENED TO THE JELLY BOTTOM

@carolineg1872

5 жыл бұрын

Not in the traditional trifle, jelly was brought in later.

@qwertasdcfghjklmo24z

5 жыл бұрын

@@carolineg1872 When exactly was jelly brought in?

@sarahlouise7163

5 жыл бұрын

@@carolineg1872 lol!

@sarahlouise7163

5 жыл бұрын

@@qwertasdcfghjklmo24z it wasn't, it's always been a component, if you choose to add it

@58southwinds

4 жыл бұрын

Jelly was for children's trifle ...for s birthday party...

I use Swiss roll instead of sponge cake or lady fingers and none of that 5 table spoons of sherry rubbish, just DRENCH it .

Berry piling custard on top of sherry soaked shit.

Half pint of milk? You mean a cup.

@leeball4585

5 жыл бұрын

No, half a pint or 284 ml. Cups are different sizes, so unreliable as a measurement.

@xtusvincit5230

5 жыл бұрын

try using a measuring cup. 3 tsp to a Tblspoon 2 Tblspns to an oz. 8 oz to a cup 2 cups to a pint 2 pints to quart 4 quarts to a gallon.

@iagreewithyoubub

5 жыл бұрын

Lee Ball A cup is not various sizes. It's 8 fluid oz., like Joey said.

@benjaminmorehead3935

4 жыл бұрын

UK pints were/are bigger than US pints. Maybe that has something to do with it. Or maybe that’s a common size in which milk was sold.

@hilarylazard7554

4 жыл бұрын

What sort of measure is a cup!! People who don’t know how to measure accurately.

Possibly the worst demonstration of how to make a triffle, 😆

Oh jeez, this looks nasty. Too bad, because I love Mary Berry. But this is why the world makes fun of traditional British cooking.

@ktkee7161

4 жыл бұрын

The world loves trifle ignoramus.

@peterleffler2062

3 жыл бұрын

So you have tried it and speak from experience? I think not.

@Lytton333

3 жыл бұрын

Couldn't give a flying fig what 'the world' thinks of traditional British cooking. I like it and I eat it.

@sylviekins

2 жыл бұрын

The colours don’t look appetising, I must say-we loved the trifle made in NZ in the 1970s, never had jelly in them, though.

For the love of god scrape the bowls out, what waste! So sloppy!

This looks disgusting!

that is sloppy. sloppy cream, sloppy custard. terrorised sponges. and no jelly. tut tut.

This doesn’t resemble a trifle whatsoever. It’s rather mushy. Was there some crazy economic downturn in England in the 70s? Why always the extreme concern about cost in this show?