Thank you for the open oven trick! I’m gonna try that. I’m just starting my marshmallow art journey and my daughter is so into it too. She’s elementary age, but wants to make her own and sell them! Little entrepreneur after my own heart ♥️ 🥰 We will keep trying until we are great! I’m so into getting a little treat cart going with my girl! So fun!

Can You post the recipe for the cookie/sandwich, please? I love these!!!

thank you so much for putting the oz!!!

Ameii a receita 😍 muito obrigado, vou tentar fazer .beijos do Brasil🇧🇷

This is so cute!

Very cool!

I've tried at least 6 recipes and none of them worked. I tried yours today and voilà! Thank you so much for including tips, they made a huge difference. I have one question and i really hope you can answer; i did everything according to your recipe but the mixture was a bit runny. I couldn't do 3d shapes (like the caterpillar you made) I wanted to make a rabbit, one small dollop over a bigger one but the bigger one was spreading out a bit. I paid attention to the temperature. Can you please help me to solve this issue? Thank you!

@SOFIGALICHbake

2 жыл бұрын

Good day! Thank you for your attention to my recipe and for your kind words! Protein marshmallows can be liquid for three reasons: 1. This is a high fever. Try different options and find a comfortable temperature for you. 2. Weak gelatin. I use gelatin with a power of 220 blum. 3. Liquid, undercooked sugar syrup. Or lightly beaten egg white. I hope that my tips will help you solve your problem.

@ozgetuncel1009

2 жыл бұрын

@@SOFIGALICHbake Thank you for your help.

Can you share the sugar cookie recipe as well? Please and thank you, in advance.

Very creative 😊

I've been looking everywhere for good tips to do this. This video is the best so far. The little tips are invaluable.

Soooo cute🐸. I will definitely make this with my kids🤗👍 more videos😉💪 Cheering from Japan⛩️🇯🇵🍣

@SOFIGALICHbake

3 жыл бұрын

Thanks! ❤️

@asianhungry1885

3 жыл бұрын

@@SOFIGALICHbake waiting for your next upload 🥰

❤

Do you cover with the cornstarch right away? Or do you let them stay without touching for a while?

Do you leave the bagged ones in the oven until you need them? Say you are using green first and then a red.

Hello dear. Thank you for the recipe. Can I use agar agar instead of gelatin?? Kindly advise. If so how much please.

Is this recipe suitable for making flowers?

A qué velocidad se debe batir, ya que quedaron con muy buena forma pero por dentro están muy húmedos y se dañan fácilmente,muchas gracias por quién pueda ayudarme❤

I can’t find the marshmallow recipe

My dear Sofi, thanks for your creative points 🙏🌷 would you please let me know why you baked the marshmallow paste in the oven? Thanks for your answer

@sofialjubicic

10 ай бұрын

When the mixture reaches the room temperature it cannot be shaped, it becomes hard. So, to avoid it, place it in the oven with the minimum heat level (usually 50°C works fine, if your minimum is more than 50 or your oven tends to burn things, keep the door open). It is also advised to place the mixture in many bags if you do not plan to work with the entire mixture very fast because of the same reasons, so while you work with one bag the others are still in the optimal temperature.

is it marshmellow meringue??😮

Hi, i did it and it turned amazing!!! Thank u Although i have a question please The eggs were smelly a little i dont know why can u help me?? Also should we put it on the oven because of the eggs or its ready to eat?? Thank you

@julies2616

8 ай бұрын

shouldn't be the eggs that smell- it's the gelatin (it smells horrible), you are putting the bags in the oven to keep them warm so they don't solidify until you can get them piped. The egg whites get cooked when you are adding the hot syrup.

Please recipe

How much will you charge for those custom figures?

Please, can someone tell me how to store mancmelow, and how long it can stand? Thank you

@sofialjubicic

10 ай бұрын

Airtight container/ vacuum bag / Ziploc plastic bag, etc. You can store it in different places, f.e. on a counter: 3 days in an opened bag (speaking of a vacuum, meaning there is air in the bag but the bag is still sealed); in the fridge: 7 days, up to 2 weeks if the bag is unopened; freezer: both opened and unopened lasts for up to 4 months (but in freezer they will loose the moisture just a little bit, should not affect the taste though). Always make sure the storage is airtight, dry and dark as it affects the storage length.

@tijanak.8938

10 ай бұрын

@@sofialjubicic Thank you very much for your reply❤️

Why do you heat the oven up and put in there ?

@sandrariver6935

Жыл бұрын

I don't understand why she did that and not explained why or for what.

@samchappelle3056

Жыл бұрын

because if the mixture cools down the gelatin will set, making it hard to pipe.

@m0mommmch512

5 ай бұрын

Quelle est la température idéal pour que la *pâte * se travail bien? Car je vois que tu vérifies souvent la température .