Marguerette Allen's Cream Cheese Pound Cake 1 - 8-ounce package cream cheese 3 sticks butter or margarine (softened) 3 cups sugar 6 large eggs 1 teaspoon vanilla 1 teaspoon almond extract 1 teaspoon butter flavoring 3 cups Swan's Down brand cake flour Set oven for 325 degrees, then grease and flour a bundt pan or a tube pan. Cream the butter and cheese together until fluffy. Blend in sugar. Add eggs, one at a time, blending well. Mix in flavorings, then cake flour. With an electric mixer, beat for 3 minutes; if by hand, mix for 300 strokes. Pour into the pan and bake for 90 minutes, or until a toothpick inserted in the middle comes out clean. Serves 16.

Your Red blender is so pretty; so is the cake!! GREAT JOB!!!!

Gorgeous cake!

Looks beautiful and delicious 😊

SALIVATING 😋😍😋😍😋

Looks good girl!

Wow!!!!! that looks awesome. I Love Pound cake!

@tinatfarm

2 ай бұрын

And this one was the best poundcake I’ve ever had❤

That cake looks magically delicious 😋🤤😋

@tinatfarm

2 ай бұрын

Thank you and it was so good❤

👌❤️

❤

@tinatfarm

2 ай бұрын

❤❤

👍👍👍

@tinatfarm

2 ай бұрын

❤❤❤

Please make me a pound cake and send it to me. I will pay you 😊