Adobong Sitaw Recipe with Pork Belly, cooked with long beans and pork belly, is a simple Filipino dish with delicious flavors! Perfect to serve with a plate of warm rice.
Ingredients:
250 grams pork belly, cut into small pieces
400g approx. bunch of sitaw, cut into 2 inch long
6 cloves garlic, chopped
1 onion, chopped
½ cup water, add more if want more sauce
½ cup soy sauce
½ tbsp. sugar
3 tbsp. vinegar
½ tsp. Salt
¼ tsp. ground black pepper
Visit: yummyfood.ph/recipe/adobong-sitaw-with-pork/