Mao Market in Kohima - यहाँ सब कुछ बिकता है 😳 Eating WOODWORM in Nagaland l kigwema Village Walk
In today's episode, with our amazing host Nino leading the way, we embarked on a thrilling culinary expedition in P Khel Zeike Kohima Village to unravel some bold and unexpected flavors of Naga cuisine.
We started the food exploration by a visit to a local brewery because we wanted to delve deep into the processes behind brewing traditional rice beers which is a staple. Here we tasted Zutho made of native rice and Khe made of adlay millet and loved their mild refreshing taste. Nino also made us taste the fermented adlay millet grains that the locals like to consume along with the liquor.
Next we reached the bustling all-women Mao market. The place was dotted with an array of wild foods that piqued our curiosity. This was a great place to get introduced to the state's unique culinary traditions.
Here, we found a captivating variety of wild delicacies, from plump frogs to woodworms, snails to silkworms and even bee larvae. The vendors enthusiastically showed us their products. It was a place where the wild found its way onto the plates of those who dared to explore these culinary treasures. Surprisingly because of the difficulty in procuring these wild stuff, their prices were quite exorbitant.
We too decided to try one of these wild ingredients and zeroed in on a handful of plum wriggly woodworms. With our freshly acquired woodworms, we eagerly made our way to Kereki Homestay in Kigwema village to cook it.
This charming homestay was nestled amidst picturesque landscapes, offering a warm and welcoming atmosphere. Here, we meet Novi- U and his family who runs the homestay. After a warm reception from the genial family we headed to the kitchen to start with the lunch preparation. It was an opportunity to have a deeper understanding of the local cuisine and the culinary traditions.
The menu included kelu fry or woodworms cooked with onions, tomatoes, ginger, garlic, basic spices and bamboo shoot juice. Then there was galho which is a savoury porridge like dish made of rice, fermented soybeans and some local greens. Lastly there was a fermented soyabean and chilli based condiment called akhuni chutney.
With its gooey texture and distinctively sharp taste, the woodworms seemed a bit challenging for us. It was an acquired taste that needed to be developed. Galho was comforting while the chutney was spicy and piquant. Two key ingredients of the Naga cuisine are the quintessential King Chilli, fermented soyabean called akhuni. Food is mostly boiled or cooked with minimal spices.
After our satisfying meal we embarked on a captivating village tour led by Novi-U's brother Adolie. His immaculate knowledge about his village and community made it an immersive experience. As we strolled through the village pathways, we were welcomed by the sight of traditional Naga huts dotting the landscape. It was a rare opportunity to gain a deeper appreciation for its people and their rich heritage. This was the perfect way to conclude this adventure.
About the host:
anubhavsapra.com/
Facebook: delhifoodwalks
Twitter: delhifoodwalks
Instagram: delhifoodwalks
Design and filmed by Rahul Singh
iamrahulsingh.2
Text by Swetaleena Nayak
Пікірлер: 158
That tour guy had a in-depth knowledge and spoken very well hindi. Really impressed on how he explained each and every thing .
I'm amazed by brother Adolie's knowledge and the way he spoke in Hindi so fluently. Never seen any guide explain things so well in other videos.
@adoliekerefitnessandwellne5219
9 ай бұрын
Thank you, much humbled
@sushant.paneru
9 ай бұрын
@@adoliekerefitnessandwellne5219 I'm coming to Nagaland in a couple of weeks. Hoping to see some new places this time. I've never been to Kigwema. I'd love to meet you and learn about the place.
@adoliekerefitnessandwellne5219
9 ай бұрын
@@sushant.paneru sure thing
@ducklinasmart6822
6 ай бұрын
Totally agreed.. good job brother..❤
@vikethopfukha9550
3 ай бұрын
@@adoliekerefitnessandwellne5219 vi ho no. Top class Hindi and in depth knowledge 👌
Thank you for visiting our humble place, do visit again. It was such an honor to have you with us
@adoyhoshunation
10 ай бұрын
🔥 🔥 Cheers to Kere Ki . 🍻. More power to you guys 👍 👌
@meyasekedocavi3069
10 ай бұрын
💌
@jailer2033
10 ай бұрын
Bhai kutta v khate ho kya
@nitusonowal5196
9 ай бұрын
Its all good but having rat as a meal is really ridiculous
@Rahul_Pramod-jy3xz
9 ай бұрын
@nitusonowal5196 Rats are absolutely tasty. You never tasted them I guess. People use it only for medicinal purposes.
This tour guy is just amazing love how he explains everything true soul
Respect for every traditional food that’s what make India so diverse and we are Proud of it
This nagaland episode was truly amazing👍.. Love from Assam
After reading the comments I realized how educated Indians are. The way they accept their diversity among tribes and cultures, which is not available in Bangladesh.
I was born and brought in Nagaland.... I love Naga people... Big fan of Naga Cusines.....
What a fluent Hindi speaking 👍👍 nice
The hindi speaking guide's explanation was awesome
The lady who's guiding looks bit rude... but thw boy in end is quite knowledgeable and deep rooted to his culture... and his Hindi... phenomenal...
Very rightly said, eat local, feel local. That’s a must required quality of being a traveller and food vlogger. This is true our brain is not conditioned to try different foods but we should definitely try and appreciate different culture and food. Also appreciate the young man and his conversation about village, culture and history. Very nice video!!!
The woman who is explaining I like her attitude patience simple❤
The gentleman explained so well❤
Tour guy gave very good details ! very detailed and yet simple explanation !
No doubt the best food vlogger in India without any prejudice towards any kind of food and such respect for every food habit. Marvelous!!
Was constantly refreshing to watch this nagaland episode 😂😂😂
Excellent episode. The young man from the village is a repository of his people's history, culture and traditions. I learnt a lot listening to him. Thank you.
Excellent vlog, loved the Angamese tribesman, their simplicity n sustainable lifestyle. We can learn a lot from them. Thanks Anubhav sir for making this video 👍👍
The comment about we eat more vegetables than meat is so true.. people believe that north easterners have a wild palate but on a daily basis we eat simple veggies.
Thank you bro for visiting North east and trying to taste north east. It will come closer NE with the rest Indian states. I appreciate such initiatives. Such programmes can be made only by true Indian's and true human beings who are sincere and sacred in soul. 🙏
Dear Abhinav ji through you we are able to meet many wise people with extraordinary knowledge.
With Love from Manipur.... Wanted to visit and try Naga dishes. Quite interesting and well cooked, the wood worms 😇
Love Nagaland and their culture, would love to visit.
@MrKholar
9 ай бұрын
Ofcourse you can visit during Hornbill Festival in December
Talking to gentleman at last, is the best part for me.
Northveast stands so ‘distinct’ from the whole of India... ya... they set a v good example for sustainable living... nd the brief conversation in bihari accent wth the vendor towards the end was a surprise..
I love naga food beautiful vlog love from Arunachal pradesh
Behatareen episode. Aaj aap ke host n hostess dono behad achhe the. Both of them were So natural, not at all camera Frick, no style at all. N that lady, unki awaz me kitna base tha, such a beautiful voice. N that boy have so mch clarity in his thoughts. Bravo sir. Aap hamesha hi achhe host kaise search kar lete hai?
Nice video. That’s really great content. Thank you for your sharing. Have a great day my friend
Day by day, Anubhav jee is going to change himself by trying all the stuff that a normal person perhaps think. This is called incredible👍👍👍👍
Keep trying new cuisines...new places ..new traditions.... Enjoyed watching the video....
last me bhai ne jo explain kiya bohat hi achi tarah se kiya, hindi vocabularly and knowledge bohat acha h
Very informative... !! SIMPLE Living, High Respect about Nature, and very soft spoken people... !! They should come in main stream of our country. Appreciate your efforts to explore such regions of India....!!! 👍👍🙏
DelhiFoodWalks ....personifies perspectives and cultural practices in a tastefull essence , "as judgement is easy come and absolutist for what is not mine / practices ". As we say in cross cultural behavioral sciences very Univeralist- your approach. Excellent and good to see Nino Zhasa and the Gent with such articulate Hindi . Keep it coming from my in-laws' state.Kuknalim
Was waiting so eagerly...
Mr Sapra very nice show, your great calm spirit of respect to all the culture shows well👍👍👍🙏🙏🙏
Sir amazing episode ❤very informative ❤
Sir with honerabl respect and love from odisha ❤🙏🏻
Very informative and some thing it's like official documentation visit 👍
Nice video sirji👍👍👍
Wow , you are so humble, thank you for visit nagaland,
Sir ap awesome hai.... true food vloger 😊😊
Bro ur hindi n da way u explain is awesome 👌
The last explained so well
i like your mindset. i liken you to Sonny - Best Ever Food Reviews❤
Loved the video! I would definitely want to visit someday. ❤
@delhifoodwalks
10 ай бұрын
You should!
Nice and humble peoples
Knowledgeable episode.
Thank u
I think rice beer is common in whole northeast, though preparing ways are different
Beautiful video sir❤️❤️
Mao people bahot innocent hote hai
Excellent 👍
Very beautiful and Sir you deserve the best for being very kind and loving.❤
Great ❤❤
Lots of love and respect for you sur💜💜💜
This video is Awsome .. I wanted to eat that Woodworm looks so yummy.. I eaten during my childhood ..who never try it might think oops it's scary but it's very healthy and tasty food trust me..
Love from 🇨🇳 China.
The guy is speaking good hindi language
Very nice
Nagaland is lovely❤❤❤ place to🇮🇳🇮🇳🇮🇳visit
Nice video sir
Okay, this video is amazing, I made some criticism in earlier videos of this series. But Inloved this video and that lady is a lady boss!
Abhinav ji u r my favourite Actor...
Beehive is also very tasty👌
You r great
This tribal foods are all very healthy, organic, natural and very clean and has various medicinal properties and boostup immunity alot.. just as japanese eats very raw vegetable with only light olive oil added in mixed veg salad etc ..as when vegetables are cooked the half of the nutrients are all waste away..so eating raw is more rich and fruitful for human body♥️👌👌👌
Come to Meghalaya Shillong too Brother
Love u buddy❤
Please do visit Mon District which is the biggest district and biggest tribes in Nagaland and it will be much more grateful if you visit our district
❤
Your new subscriber from Mon Town, Nagaland.
@delhifoodwalks
9 ай бұрын
Welcome aboard!
❤❤❤
I wanted to try those Cooked worms , I have only eaten worms from wood roasted in fire(taste fatty) and raw(taste like coconut) but never properly Cooked
The expression define everything and then u try to explain....Every place in India have their unique and delicious food....good that ur at kohima not in hinterland...now it changed a lot I suppose...I had been to hinterland in 2011 and the people over their eat blood sausage which is charred one of my friend tried and he loved it .It is stored and share to important guest but I somehow ask them to give me veg food ....pork is more of staple diet like u have mutton lamb in other parts of India...But I did try their driedfish pickel which was amazing.....
All the best for new series Anubhav ji.
@the_gyaani_sunny
10 ай бұрын
That guy in blue shirt explained everything in very detailed way. I wish you to please find a good Hindi or English speaking local with you so we can better understand. Just like you did in Manipur series. And many names (foods/fruits/vegetables/villages/places/tribes etc etc everything are little hard to understand. Request you to please mention their spellings on scree just like you put details of food items.
20:06 If the unique food items were ate just for sustainance, it wouldn't be so costly. Its a tasty delicacy that everyone cannot afford in Nagaland. 😊
While having worms never stares at them too much 😂 it's kind of scary at first 🌸
The same food silk/wood worm is very common and eaten in arunchal pradesh very often ...mostly all of the tribe eats un arunchal...but apatani are one of the most eater of this silkworms...and the silk worm taste like Egg cooked in bamboo..its super tasty like egg.. I love whatever pudding recipe like mixed paste blend cooked ♥️👌😋💦
Sir, do visit Arunachal Pradesh also
I’m very surprised this guy speaks Hindi very well
@adoliekerefitnessandwellne5219
10 ай бұрын
Ini try kuri ase, heheheh thanks though
@ramji_ki_katha
10 ай бұрын
@@adoliekerefitnessandwellne5219 Keep it up Bhaisahab ❤🤘🙏
@adoliekerefitnessandwellne5219
10 ай бұрын
@@ramji_ki_katha thank you ji
@Rebel8700
9 ай бұрын
@@adoliekerefitnessandwellne5219 So IMPRESSED BY YOUR KNOWLEDGE ON YOUR CULTURE AND TRADITION BROTHER!Thank you for sharing our culture with so much clarity and fluency!A Sumi brother here!Keep it up brother!
Mr guide wht a hindi man 🙏 appreciated
Your team should improve camera quality and setup then awesom videos will be delivers.
I love the wooden plate that is been served with...ekdam local traditional plate organic plate too..akoni has very strong smell 😂😂😂 in arunchal its called perun yaan(apatani) piyaak(galo) peehaa(nyshi) In apatani perun means beens and yaan mean sarana(ferment karna) for few days left to rott..so in totallity = perun yaan in apatani dialect Amd yess the local drink white rice is sweet at first and the more the days it gets by it turns sour or soury often mostly.
Sir, Please visit Assam, I will guide you to my village
😊🙏👌👍👏
Authentic naga dishes never use any sort of haldi. Betwn the food looks amazing
Hum bhi Manipur kangpokpi Distric ke hai Delhi Mai more than 20 years hogeya but yaha pe log Northeast ka khana ko alag se mante hai
@Adolie BEST TOUR GUIDE OR HOW
@adoliekerefitnessandwellne5219
10 ай бұрын
Best best 🤣🤣🤣🤣
What about tobacco culture in Nagaland like Hookah in Haryana, spit tobacco etc in UP , MP etc In what they consume their tobacco indigenously? Btw I love Naga people they are so pure hearted
@Greyhound0111
10 ай бұрын
Hookah is not popular here but spit tobacco is very popular with the young generation as an alternative to the natural bettlenut and leaf called Tamul or kwai famous in Shillong .
What is your eating
What is the price of bamboo worms??
tour guy hindi is impressive👍 not like our NAP hindi 😅
Silkworm Rs700 in kohima and Rs500 in Dimapur per kg. Everything is very expensive in kohima.
Finly khake test kar liya woodworm 😂😂😂
Ek aise India jise sayad hum jante nai
What the Naga Youngsters are missing now is very saddening 😢😢
We Nagas ( some ) eat snakes 🐍 but it’s never shown in media 😂. It’s still under confidential.
@tell_me_more11
9 ай бұрын
Hahahhaa
600 per Kg Singhi maach?! That's expensive, no?
My request to mainland people Just come n see while visiting😅 No need to be roam around making vlogs .. Nagas are very busy to recognised ur identity. They even forget their relatives In busy market .😅