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Manoir Hovey North Hatley Canada

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A Historic Destination By The Lake. Private residence, hidden from view since 1900, the Manoir Hovey is a 5-star Relais & Châteaux property, which critics have described as the "quintessence of Anglo-Saxon vacationing" celebrating "a Quebec art de vivre, anthem epicurean and playful with nature, local products, and conviviality. Nestled on the shores of Lake Massawippi, a few minutes from North Hatley, one of the most picturesque villages in Quebec, Manoir Hovey is located in the heart of the Eastern Townships, in the middle of breathtaking landscapes composed of mountains and meadows, rivers, and crystal clear lakes. This superb region is the ideal choice for exploring the beautiful province in all its authenticity.
This 5-star Relais & Chateaux historic manor nestles on 35 acres of beautifully landscaped gardens and birch forest along Lake Massawippi near North Hatley, one of Quebec's most picturesque villages. The Manor is only a 75-minute drive along the scenic Routes des Vins from Montreal. Built-in 1899 and modeled after George Washington's Mount Vernon home with huge wraparound verandas and white pillars, this family-owned country house creatively combines old-world charm and service with contemporary comforts and luxury.
The Manoir Hovey will appeal to visitors who yearn for simpler times when a vacation called for a charming country house on a lake with lots of fresh air and fabulous world-renowned food. In this enchanting setting, the hotel offers thirty-seven elegantly appointed lakeside rooms and suites supplemented by panoramic vistas of gardens, lakes, and hills all around. Fine dining Le Hatley Restaurant offers Chef Francis Wolf's ambitious terroir-driven Quebec cuisine. At the same time, Le Tap Room serves a more casual bistro experience in a warm setting with a sumptuous summer terrace. This is the land of the maple leaf, and the autumn colors are dazzling. Many recreational facilities are available on-site in all seasons and are included in the rates, such as canoes/kayaks, tennis courts, bicycles, swimming pools, snowshoeing, and ice skating. Spa services onsite, including massages, facials, and nearby spas, offer a traditional Nordic experience.
Rooms & Suites - The Manoir Hovey property spans over 30 wooded acres and English gardens. The estate offers an idyllic location with more than 500 meters on the shores of the majestic Lake Massawippi and its 45 kilometers of coastline. The majority of the 36 rooms and suites have a panoramic view of the lake and offer comfort in a classic or contemporary decor style. All rooms are equipped with a Nespresso coffee maker, dressing gowns, Frette towels, L'Occitane bath products, and a flat-screen TV. Most come with a goose-down duvet and offer a combination of a fireplace, private balcony, and/or whirlpool tub. High-speed internet is complimentary in all of the rooms and on the property. No resort fees will be charged, and many free activities are available on site.
Refined Cuisine - Le Hatley Restaurant at Manoir Hovey reflects the chef's passion for the region's history, abundance, and natural beauty. Inspired by his Franco-Canadian roots, chef Alexandre Vachon offers refined cuisine inspired by nature that pays homage to his origins, the land, and the region's producers. As stated by the Chef - ''The origin of the products is important. We are curious. We are gatherers cultivated from seeds, have a relationship with the producers and the land. We are respectful and patient. We sublimate nature to serve it at your table. The quality of the products is an integral part of the recipe. '' Chef Alexandre Vachon's culinary philosophy celebrates the profusion of ingredients found in the rivers, lakes, forests, and fields of the region''.
Spring: from the tree to the table. ''Birch'' - The abundance of birch trees at Manoir Hovey makes it ideal for birch syrup and vinegar production. The Hatley is probably the only restaurant in Canada that engages in this practice. Showcasing the abundance of Quebec's province, cultivating, picking, selecting only what is necessary, working closely with local farms and producers, a meal at Hatley is a true culinary experience. Being part of a sustainable approach is daily attention paid by the Chef and his team. The menus are composed of strict and passionate respect for what each season offers, leaving the smallest possible imprint on the environment.
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