Hame bhi aap ki dishes bahut acche lagte hai,

Bhaut badiya mam. AAP bahut aache se sikhate ho .

Ma sha Allah bhot authentic recipe h

Wahh mun me pani agia Excellent.

mashalla App ko nazar na lge aur achchi achchi dishes bnayaye. aap bhaut achche se btati h. hum To app ke fan h bhaut bde superb mam👌👌👌👌

@afsahbegum5540

5 жыл бұрын

Yummy 😋 pikel so nice api and you love u api

Very nice recipe Jazakallah khair for sharing your recipe.

Apka program bhut acha hai👍 apk bolny ka andaas bhi acha h👍 .. Or apny ghr kbhi ander sy bhi dekhae ga .. 👍👍

recipies bhot achi h ap ki thanks

Looks very delicious

U r the best 👌👌👌👌👌

MA SHA ALLAH nice hn ap to bht

Omg mooh mein paani agaya

Masha Allah very nice

Assalamoalikum wrwb to all MUSLIMS.pls mix achaar bhe banana bataein jo store bhe kia ja saky.Allah swt apko sehat aafeat or eemaan ata fermaey AAMEEN

Thank you Didi love the way you speak

nice way of making pickle

Nicely done 👍

👌👌👌👌

Ji aapke bataye mutabiq achar banaya👍Mazaa aagya👏👏👏 pdosiyo ko bhi aapke bare mei batya. Apka Bhut bhut shukriya

@Zaikadilli6

7 жыл бұрын

+Veenita Paul ji Icy tarah piyar dete rahen aap ka shkriya

You are best

Excellent

Mam you do a great job. ALLAH karay aap jitni sugghar me b hojaun. Aameen

Awesome

mazay dar.

@Zaikadilli6

7 жыл бұрын

+Syed Riz ji Shukriya

Ap k batny k style bohat acha ha

Excellent boht khoob. Shandar achar dalla hy Kia 👌👌👌👌

@Zaikadilli6

6 жыл бұрын

+saba iftikhar jafri ji Thanks for like dear

Super mam I like all dishes . If urs mam.. thanks 😍👏👏

Bahut accha

Yammy

Nice Aapi

very nice m favourite thank u

Subhan Allah. Bahut umda. Jiyo bibi.

@Zaikadilli6

6 жыл бұрын

+Bakhtawari Begum ji Shukriya aapa

Nice,ambi ka pani jo nikla hy wo wapis dalny sy achar kharab nhe ho ga,aur agr ye pani wapis he daln hy tou ambi ko pehly chiraty kiyoo hain ?

aapa hm ap k bht bary fan ho gy hn. piyary pakistan sy apko mohbbat bhra salaam. and plz hri mirchon ka achaar zror sikhaiy. sirf hri mirchon ka. thnx

@Zaikadilli6

7 жыл бұрын

+Umairyamin Yamin ji Itni pyar bhari baton se dil khush ho gaya inshaallah jaroor bataungi aap ko shukriya

Thanks 👏👏👏🙏 laajawab 👍

MASHAALLAH aap bolti bhi boht pyara hein.

Best one

Bht aala

bht achey se samjhati hain ap aur bht achi recipe di hai ap ne mai zaror try kron gi..thnx from Pakistan.

@Zaikadilli6

7 жыл бұрын

+Sohni Mohni11 Sohni Mohni11 Shukriya

Khuda आपको हर बुरी नजर से बचाये 🙏 आपकी ज़िंदगी में हर खुशीया शामिल करे। जिस तरह आप प्यार से सभी मसाले add करती हैं

@Zaikadilli6

7 жыл бұрын

+Veenita Paul ji Shukriya same to you

@fivestar8781

6 жыл бұрын

Ameen

Assalam alaikum Appi Ap ki du recipes main ne try ki ju bahut hi zaeqedar bani thi (jalebi aur haryali chicken) ma sha allah ap bahut achhe tariqe se batatin hain . Please aam ka khtta mitha achar aur tamater ka achar bhi bataiye .

@Zaikadilli6

6 жыл бұрын

Walekumassalam dear inshaallah zarur banaynge

@Zaikadilli6

6 жыл бұрын

Aap hamare dusre chennal samina s kitchen tips par gujrati chunda ki video bhi dekh len dear Thanks

sach me ap ki waja se hum to chef hi ban gyae hain..

@Zaikadilli6

6 жыл бұрын

+shamsa nayani ji You deserve it dear

aapka samzane ka tareeka, aap ki receipe se muze bahot seekhne ko mila, thank you and keep it up !

@Zaikadilli6

6 жыл бұрын

+shweta deomane ji Thank you sister

Aap ache dhang se explain krti hain. Good recipe thanks for sharing your video.

👍

bht achy mam zaika dili

@Zaikadilli6

7 жыл бұрын

+Pinku Prince ji Thanks a lot

@Zaikadilli6

7 жыл бұрын

+Pinku Prince ji Thank you

Haldi namak wala pani ap ny q add kiya pani to achar ko kharab karta hai ?????

aapne bahut aache se bataya hai.

@Zaikadilli6

7 жыл бұрын

+THE INDIAN KITCHEN ji Thank you

Jazak allah u khairr Aap ny meri farmaish poori kardi Excellent recipie Allah paak aap ko deeno duniya main rehmat o aafiat ataa farmaye k aap apna talent ham sy share karti hain Jazak allah u khairrr

@Zaikadilli6

7 жыл бұрын

+rakioon sajidoon ji Shukriya

😘😘😃

bibi jis bartan sa achar nikal k botal men dala tha aur malmal k kapray sa dhanp kar 4/5 roz k lia dhop men rakh k jab achar ko khola tab bhi wohi bartan wasay hi para hua tha?// umeed ha k ap bat samajh gae hongin yes aap k khano ki receipe kafi achi hoti hen. keep it up.

ماشأاﷲ محترمہ آپ کے تمام طریقے بہت آسان ہیں کھانا کوئی بھی ہو آپکے بتانے کا انداز اِتنا آسان ہے کے کوئی بھی بنا سکتا ہے اللہ تعالیٰ آپکے عِلم میں مزید اضافہ کریں اور آپ کے چینل کو ترقی عطا کریں آمین۔ محترم خاتون چند دن پہلے آپ سے ایک گزارش کی تھی جسکا جواب ابھی تک موصول نہیں ہوا ۔

@Zaikadilli6

7 жыл бұрын

+muhammad khan ji Aap ki hosla afzai ka bohot bohot shukriya Aap baray karam apna sawal batayn

Zanardast per aap ne Pani q dala h achar kharsb to nhi hoga

asslamu alaikum my sister Pichhle saal aam sukha kr rkhe huye h, unka achar bnana h please jaldi se ek video bnaiye uska achar kese bnate h, mujhe urgently bnana h

Wah mam very testy aur aap bade khubsurat tarikese sumzate hai duwa karte hai ki aap Hume achchi achchi recipes sikhate ruhe shukriya aapka

Allah apko jazaye kher de Ameen aur mujhe lasoory aur aami ek sath ka achar batayen plz

Kindly lasoory ka achar dalna bta dain,jb bhe dalti hoo thory din k bad kharab ho jata hy

thank you

Thank you baji me apne husbnd se magaungiii

assalamuallikum aapa aap ki har dish muje bohat pasand hai 👌👌👌👌

asalaam u alikum. baray karam lemo mirch or lehsan ka achaar banana bata den. allah apko hamesha khosh rakhe. ameen

@Zaikadilli6

7 жыл бұрын

+shakeel khan ji Walekumassalam inshaallah jaroor bataynge shukriya

DIDI VERY NICE MANHO PICKLE

Aunty isme lehsun aur Rai dal bhi daal sakte hai kya agar haa to kitna daale?

@Zaikadilli6

6 жыл бұрын

Dal sakte hen lehsun 50grm raidal 2 tbl spoon

Mam agr sabut kashmir mirch na ho to paprika bri wali dal dy

Buht zabardust .ap hmey leemo or mirchi ka achar bhi bnana sikhlaen.

@Zaikadilli6

7 жыл бұрын

+Faheem Abdullah ji Jaroor sikhanyge shukriya

kiya achar ka used oil new achar ma daal saktay hay? r agr kachay aam, lemon r nasoray ka mix achar banaya jai to wo sahe ban jaiga... plz reply soon.

@Zaikadilli6

5 жыл бұрын

Yes use kar sakte hen or mix achar bhi bna sakte hen

@humyartacademy

5 жыл бұрын

Zaika Dilli 6 plz share recipe of mix achar of lemon, lasoday or kacha aam.

Yummi Dedi maza aagaya... Hip hip hurry 👍👍👍👍👍👍Mohammed Aslam

@Zaikadilli6

7 жыл бұрын

+Arctic Circle ji Thank s for your nice compliment

muazaz kathoon plz Kashmiri Mirch k achar b bnana sekyain

@Zaikadilli6

7 жыл бұрын

+Mehreena Khan ji Inshaallah jaroor

Shukriya appi

😚😚

@gulamgayasuddin861

6 жыл бұрын

Samar Khan mem nice resipi

nice

@Zaikadilli6

6 жыл бұрын

+Saleha Khan ji Thank you dear

15 denis ko doop m rkna hy ya nhi

Baji kya lahsan dena zaruri nahi h agar de diya to kya koi nuksaan hota h plz reply

@Zaikadilli6

6 жыл бұрын

Dal bhi sakte hen nahi bhi dal sakte hen Thanks

Aunty main jab bhi achaar banati hu wo 3 - 4 saal tak kharab nahi hota. Isme achaar ka pani daala hai to ye kab tak tikega?? Kya ise fridge me rakhna padega??

@Zaikadilli6

6 жыл бұрын

Ye bhi 2 sal chalega dear bahar hi rakhna he

Is se behtar aur kaha 👍

@sadafshamsi5665

6 жыл бұрын

rubina baloch hm bnate h isse bhtr

bhot acha achar bnaye ap lekin achar me aapne pani dale usse achar khrab nhi hoga kya Q k achar me pani nhi padta na

@Zaikadilli6

6 жыл бұрын

Isi aami ka pani he dal sakte hen

Samina bji agar glass ka jar na ho to plastic k bowl m rakh k sunlight laga skty hain?

@Zaikadilli6

6 жыл бұрын

Plastic k jar me rakh kar dhoop laga sakte hen Thanks

Achaar km dhuli keri bila msala kaise khana keri k liye (teeth) na ho to kaise achar enjoy kre msala dher saraho baat bn jaye tkx

isme hum sirf sarso ka oil hi daal sakte hai ya phir veg.oil bhi daal saakte hai

@Zaikadilli6

7 жыл бұрын

ji aap sirf sarso ka oil hi use kijiye.

nais

@Zaikadilli6

6 жыл бұрын

+Md Salman ji Thank you

Madame aachar se nikla paani dalne se fungus nahi lagenge?

@Zaikadilli6

5 жыл бұрын

No

aap kare ki sanji banana bhi sikhaye

my mouth got pani pani

@Zaikadilli6

7 жыл бұрын

+Toko Yanki ji Thank you

Salam MaaShaAllah very nice video Plz Gunde ka Achar be bata hai JazakAllah Khair

thanks

Aik kg Aam main kitna sarso ka oil lena ha plzzzzzzz tell me

@Zaikadilli6

6 жыл бұрын

200 ml

AP ne ic main pani dal deya ye khrab ho jy ga

@Zaikadilli6

5 жыл бұрын

Ye aam ka hi pani he isse kharab nahi hota

Pani se Khararab nahi Hoga?

@Zaikadilli6

6 жыл бұрын

Pani aam ka hi he

Aapa asmk,agar hum aisi jagah rehta hae jaha dhoop mein bahar nhi rakh Sakta,toh ghr mein aisa he rakh le,or amiyo ko haldi namak ke Pani ke baad fan mein sukha le yeh dhoop mein he sukhae

@Zaikadilli6

6 жыл бұрын

My dear aap hamare dusre chennal samina s kitchen tips par dekh sakti hen wahan bina dhoop ke achar ki 2 video dali hui hen aap zarur try karen

baji me ne haldi or namak ka jo proces hai usme namak kam dala ha kya kru?

@SaminasKitchenTips

5 жыл бұрын

Sahi rahega

Mam ye methi pic k dalne me achar me kadwahat to nahi aati?

@Zaikadilli6

6 жыл бұрын

No

@leebaansari728

6 жыл бұрын

Zaika Dilli 6 mera ho gya h pr maine kl dala t pis k dali🙄

mem ap ne pani add kiya h usse fafon. to nahi ayegi

@Zaikadilli6

7 жыл бұрын

+Samar Khan mem nice resipi ji Humne achaar ka hi Pani add Kiya hai..jab aambi Ko raat bhar chhoda tha tab jo Pani Nikla tha Wahi add Kiya hai..isse achaar khrab nh hoga

Aapka garam masala video lazawab hai! Ye achar kitne din tikega?

@Zaikadilli6

6 жыл бұрын

One year

Appi main mango lai ho achar dalne k liye wo mithe nikle h kya kro kuch bta hi de

@Zaikadilli6

6 жыл бұрын

Aap hamare dusre chennal samina s kitchen tips par gujrati chunda ki video dekh len wo bana len

Panjabi kitchen main aam ka achar dhoop main kyun nahin rakha??

@Zaikadilli6

6 жыл бұрын

Bina dhoop wale achar ki recipe aap hamare dusre chennal samina s kitchen tips par dekh sakti hen video dali hui he Thanks

Please batye. what is the main reason. that even if we place achaar in sunlight. but even after one month it stays hard and stiff. Waiting for your kind reply. viewer from pakistan. Sara

@Zaikadilli6

6 жыл бұрын

First to achar poora oil me duba hona cahiye second achar dalte waqt aami me so jo pani nikalta he wo bhi dalna cahiye usse achar soft rehta he or aap video dhyan se dekhen dear Thanks

@mxralxra8984

6 жыл бұрын

Zaika Dilli 6 THANK U FOR THE REPLY. AFTER APPLYING HALDI AND SALT FOR OVER NIGHT AND DRAINING OUT WATER. CAN WE DRY AMBI IN FAN ONLY. AGAR SUN GHAR MAI NAI ATA HO ATNA.

@Zaikadilli6

6 жыл бұрын

Yes 4 hours fan me sukha len or wo pani bhi dal len

e c recipe se mircho ka achar bana sakte hain?

@Zaikadilli6

7 жыл бұрын

+Shahnaz Shams ji Humne mirch ke achaar ki video bhi upload ki hui h..aap dekh Sakti hain

Pani dalne se achar khrab ni ho jata???

@Zaikadilli6

5 жыл бұрын

Aami ka ras he wo

@botiquestyle574

5 жыл бұрын

@@Zaikadilli6 ahan but i heard k wo pani phenk dety hen agr achar m gya to kharab hjye ga.. Well its a gud idea👍

Ma'am maine abhi kch din pehle ye achar bnaya hai bt aaj thoda ek do piece me fungus hona shuru hua hai actually jo kanch ki handi hoti hai usme bnaya hai maine wo airtight nhi hai upr se bs aise hi kanch ka dhakkan hai ab plastic me store kru ab isey ya kya kruuu please help me maine first time bnaya hai taste bna hai sbne tareef ki bt ma'am ye prblm agyi ab main kya kruuu please help me ASAP plzzzzzzz plzzzz plzzzz rply ab apka hi sahara hai plzzz ma'am i request you 🙏 🙏

@Zaikadilli6

5 жыл бұрын

Aap is achar ko plastic k dabbe me daba kar bharen oil achar se oopar hona chahiye fungus sahi ho jayega plastic ka dabba chota len dabba achar se bhara rahe

Salam, dhoop na ho to aam kesay sukhaein.. kya pankhein k nichay sukha saktay hain.

@Zaikadilli6

7 жыл бұрын

+Adil Malik ji No