Mango Panna Cotta | Vegan
Тәжірибелік нұсқаулар және стиль
Vegan mango & coconut panna cotta, Italian dessert. Made from fresh mango, coconut milk and agar agar. Quick & easy, perfect for hot summer days!
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3 glasses of 300ml
Ingredients:
Mango part
- 400g fresh mango
- 50ml water
- 5g agar agar powder
Coconut part
- 600ml canned coconut milk
- 100g sugar
- 50ml water
- 7g agar agar powder
Topping
- Fresh mango
- Grated coconut
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Español
Panna Cotta vegana de mango y coco, postre italiano. Elaborado a base de mango fresco, leche de coco y agar agar. ¡Receta rápida y fácil, perfecta para los días calurosos de verano!
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3 vasos de 300ml
Ingredientes:
La parte de mango
- 400g mango fresco
- 50ml agua
- 5g agar agar en polvo
La parte de coco
- 600ml leche de coco en lata
- 100g azúcar
- 50ml agua
- 7g agar agar en polvo
Topping
- Mango fresco
- Coco rallado
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#vegan #plantbased #pannacotta #mangopannacotta #italiandessert #vegandessert #mangopudding #mangojelly
Пікірлер: 23
What an amazing way to serve these! Thank you for the great idea! ❤
@Adamodelis
Жыл бұрын
Thanks for the appreciation! 💚
La receta se ve genial 😻😻😻 y el proceso de la elaboración...me tranquiliza muxooo 😳💕
@Adamodelis
2 жыл бұрын
Muchísimas gracias! Nos alegra saberlo 😊
Amazing!
@Adamodelis
2 жыл бұрын
Thank you!
Вкусно
@Adamodelis
2 жыл бұрын
Spasibo!
İ do it with strawberry
@Adamodelis
Жыл бұрын
Sure, you can do it with other fruits 😉
hi! my end product was rather grainy because of the agar agar, is there any way to overcome this?
@Adamodelis
Жыл бұрын
Hi Vivya! Was it like jelly or hard? Agar agar has a fairly strong gelling effect so you might need to use less, it depends on the brand and instructions come on the package. Also don’t forget to stir it constantly while cooking. We hope this will solve the issue 😉
@vivyabarathi
Жыл бұрын
@@Adamodelis Hi! everything was just right, it was like jelly. Just that the end product was very grainy. could it be because of the brand of agar powder i used? thank you!
@Adamodelis
Жыл бұрын
Yes, it may be. Also make sure that you buy thin powdery agar agar 😉
Can you share why are you adding the water?
@Adamodelis
2 ай бұрын
Hi! To make it more liquid, because both crushed mango and canned coconut milk are a little thick. Also to counteract evaporation during the cooking of agar agar.
@athayogasangha6238
2 ай бұрын
@@Adamodelis Thanks for the explanation
@Adamodelis
2 ай бұрын
You welcome! 😉
Way too much agar-agar.
@Adamodelis
Жыл бұрын
Well, it depends on the brand. You might not need to use that much. Always take into consideration the instructions on the label.
@egosumrexo3839
Жыл бұрын
@@AdamodelisI'm not convinced it really depends on that.BTW the video is great, but i can see that the final product is too jelly.I used ten time less, and its great.
@Adamodelis
Жыл бұрын
Ok, thanks for your feedback!
@vm6756
10 ай бұрын
speak for yourself. mine mango was runny, 5g didn’t catch it well.