Mango Chocolate Swirl Ice Cream & Rose Kulfi- 2 in 1 Summer Special Recipe-Creamy, No artificial color added, frozen dessert.
Ingredients for Mango chocolate swirl ice cream:-
Fresh cream - 1 cup
Sweet condensed milk - 1/3 cup
Mango puree - 1 cup
Melted dark chocolate - 1 cup
Ingredients For Rose Kulfi:-
Milk - 350 ml
Milk powder - 3 tbsp
Fresh cream - 4 tbsp
Sweet condensed milk - 3 to 4 tbsp
Cardamom - 1/4 tsp
Rooh Afzha or Rose milk powder - 1 tbsp
Almond pista - 2 tbsp
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