I love this video it’s so straight forward

Am addicted to this,I can't eat without it

@mukovhemakhwedzha9472

2 жыл бұрын

Perfect Side Dish😀

@GOAT_TKC

Жыл бұрын

Ture it's good with bread and anything man

@Maria6157

Жыл бұрын

Que fruta é essa

@ronivanmagalhaes1038

Жыл бұрын

@@Maria6157 manga verde.

Superb...I'm gonna try this

Mouth watering 😋

Am definitely going to try this

Love the recipe❤

Thanks a lot for this delicious recipe,God bless you 😊

I can't wait for a whole month+ to have it ... I love it

Awesome, I start tomorrow

Great & easy to follow. Thank you for the elementary,I'm going to add more garlic & chilli......for me Hotter 🥵🔥 is bestest!!

Love achar, especially with breakfast eggs and toast

Nice dread stly

I tasted this and became my favour export it to zimbabwe pliz i realy love the reciep

👌

😂😂😂all along I thought you cut the mango into smaller pieces pour oil into a pot then put the mango and add spices,salt and garlic then boom kanti I was wrong

@kgopotsosebapu8045

Жыл бұрын

😂😂😂😂

@_A_GANG.STER.

9 ай бұрын

Fr!😂

@berthaarmoed9737

9 ай бұрын

That's how I did it all along

@otsi.l

6 ай бұрын

Chomi you kill me

@otsi.l

6 ай бұрын

​@berthaarmoed9737 and how was it?

Thanks for the receipt

@mukovhemakhwedzha9472

2 жыл бұрын

Thank You Very Much Milly For your Support❤️

I'm gonna try this we have mangoes at home

How long can you keep a tub like this for?

How long can I store the atchaar once ready to eat?

This is WOW

Is vinegar not necessarily for fermentation?

is it ok to use paprika powder ?

Whole month to make it?

1 month preparing this yoo😂😂😂😂 4 me i will pass since i forget alot. Bt it is nice thou♥️

This Recipe is quite different from the West Indies Version, but looks delicious all the same . The Preparation time is a bit long seeing that it looks sooo good, not sure if I wouldn’t start EATING IT BEFORE IT’S READY !!!👍❤️❤️😆😁😁

Hey do you perhaps have any info who can supply me with green mango through out the year

The oil should it be hot or cold

Thnx for the recipe.hw many mangoes for this recipe pls.thank you

Im addicted to this food

Thanks I think I have to follow the rules and start selling😊

Wont it go bad preserving it for a good month

Excellent achar mango how much mango need

the "archar oil" mystery unsovled hahahahaha!

@mukovhemakhwedzha9472

2 жыл бұрын

Too much magic there😀😂.....

We dont have it in zimbambwe may come and introduce the reciep wooooo

Aa nda khou humbela u vhudzisa uri seeds edzo dzi Wanamaker gai nne ndi vha ndi nzhelele a thi khou dzi Wana dzi shops

Thank you very much

Thenks

This is so different but similar to Indian pickles 😮

@anika_h

15 сағат бұрын

It is Indian pickles. Durban, South Africa has 1 million Indians who have been here since 1860 and that's who spread it in South Africa. That's why they even call it Atchar.

Thank you😊

Yoooo almost a month to make it

How much oil in ml do you use or does one just guess measure it?

@mukovhemakhwedzha9472

2 жыл бұрын

You Can just Guess, with the amount of Achar you Have....

What’s that size of that transparent container you keeping it on? Was it 5 litres?

@Mamazi51

Жыл бұрын

2litre container

Thank you🙏🙏🙏

Hi. Is achar masala the equivalent of sumac? Because I’m in China and all I can find is sumac.

@sumaiyahasif4674

Жыл бұрын

Not at all

So disappointed I followed instructions for whole month plus n I jc Opened my container only to find it rotten 😭

@evernyceve9546

Жыл бұрын

😂😂😂😂

@jeslindolls8219

5 ай бұрын

Yes. Same thing happened to me yesterday. Perhaps we should store it in the refrigerator

Where can i get atchar masala spice

@mukovhemakhwedzha9472

2 жыл бұрын

Most of indian supermarket in town.....

Kanti its a long process like this it takes more than a month 😂

So atcher is a whole month process hai no i'd rather buy it i can't wait a whole month never😢

What can i use instead of atchar masala? We dont have it in Botswana

@amogelangokgethile3788

6 ай бұрын

hi there..its there at westpack at the fields mall..

@bridgetteolefhile5498

6 ай бұрын

@@amogelangokgethile3788 hi, thanks I live in Phikwe but will definitely get it when I visit gabz

How many kgs are those mangoes?

@mukovhemakhwedzha9472

2 жыл бұрын

I do not know in kg.....

How long dose it keep without refrigeration please thanku

@cocomm7998

Жыл бұрын

Was wondering the same

@humbulanitshivhula2230

11 ай бұрын

With adequate oil its suppose to last up to a year

So it takes 1 month to produce atchar ?

@scoopspy3065

7 ай бұрын

Yeah

Mmm 😋😋😋😋😋😋😋

@mukovhemakhwedzha9472

2 жыл бұрын

❤️

What’s the best atchar masala?

@mukovhemakhwedzha9472

2 жыл бұрын

I always see that brand i used everywhere... But pick the one with less salt....

@nelsonchinasamy9857

Жыл бұрын

There is a spice company in Durban that makes it, it's called Osmans Pickle Masala. I have used it and it gives the perfect taste. This Masala is all in one,just add salt and oil.

U can do what ever achar is always rotten there other Ellement hidden

Is it normal that my container with mango is inflated after resting for 14 days

@kingmufasa8929

2 жыл бұрын

Mine exploded 🤣

@mukovhemakhwedzha9472

2 жыл бұрын

Yes it is normal because gas is released😀

@mukovhemakhwedzha9472

2 жыл бұрын

😀

Add chopped garli

Go buy a bottle! Way cheaper

Mam, where can i find green mangos please.

@shohansajib1307

2 жыл бұрын

You can collect from trees 😁

@mukovhemakhwedzha9472

2 жыл бұрын

Come to venda this december! 😂

@nobayenimofokeng3255

Жыл бұрын

@@mukovhemakhwedzha9472 my daughter coming there next week

What is atchar dye and atchar salt

@nonhlanhladlamini6730

9 ай бұрын

Maybe they will help us in the spice shop

@ma90bok

8 ай бұрын

Atchar salt is MSG and atchar dye is some sort of Paprika oleoresin. I hope it helps!

Que fruta é essa

@patrickphokoane641

Жыл бұрын

Mango

@ronivanmagalhaes1038

Жыл бұрын

Jaca

Why do you have to wait so long

Shine mbokodo

Thank you for showing us how to make Achar ,I hope yoù didnt put that hard pip because some people does that to make it so they can get profit .I do like what you're doing thank you .

@nonhlanhladlamini6730

9 ай бұрын

Tnx for the recipe

Every kind of aachar tskes about one month ...

@scoopspy3065

7 ай бұрын

Yeah for quality purpose but you can do 20 days

So there is no cooking🙆‍♂️😂

I feel not good they way I make 😮

Oh my goodness it’s so typical Pakistani

@mukovhemakhwedzha9472

2 жыл бұрын

Just Like This?..... 😀

@shineshahzad649

2 жыл бұрын

@@mukovhemakhwedzha9472 yes 🙌

@elainelindsey1306

Жыл бұрын

@@shineshahzad649 do u use mustard oil in Pakistan. Cos I'm indian my granny uses mustard oil in atchar

This procedure is way too long.

Too damn long this one😂

It's mango time now

Can I use normal oil??

@anika_h

15 сағат бұрын

You mean sunflower oil? Yes.

I forgot how horribles are mangos in South Africa

@tlotlisomoletsane3598

Жыл бұрын

Wydm

@HeyYuh542

8 ай бұрын

Your statement doesn't make sense at all. I've lived in areas where people had plenty of mango trees in their homes and not once did they taste "Horribles"

@arturodanielgarciaaispuro7367

8 ай бұрын

@@HeyYuh542 I lived in South Africa 15 years in Cape Town, and I'm from the Caribbean in LATAM, honestly the quality of mangos you have there are not good and there are not variety.

@HeyYuh542

8 ай бұрын

@@arturodanielgarciaaispuro7367 Well South Africa doesn't consist of just Cape Town. Whatever you experienced there does not some up SA as a whole. We definitely have a variety of mangoes around. You possibly experienced one type and then thought you knew it all LOL. The big round orange yellowish mangoes which you probably think only grow in the Caribbean we have them too

@arturodanielgarciaaispuro7367

8 ай бұрын

@@HeyYuh542 I know the variaty of mangos you have in South Africa but most of them are not really good along with your other tropical products and your season are very short too,. I had a Latin restaurant there for like long time, me and my partners were always frustrated for the lack of products you have, We always struggled to find the things. No good avocados either, (most of the restaurants even used frozen avocado paste), limes are very expensive and not always available, very limited variety of sea products too, most of them frozen, and the problem is that South africans presume they have everything whish was ridiculous to hear, they really have no idea how limited they are.. I mean, serious! Cape Town might not be all south Africa but come on guys, CT is its presentation letter at a Gastronomic level, a Culinary reference and its a Shame! Comparing to LATAM markets, you don't pass!

Unripe mango 😢.

🤮 I remember my first day in Johannesburg, a friend if mine introduced me to atchar... unfortunately I never liked it till now I don't like this thing. I tried to fit but I couldn't