the original roti from mustafa's village! finally we see the legendary food that all others originate from!

@messoussiahmed9910

Жыл бұрын

the first buns

@BigSeth1090

7 ай бұрын

@KZreadReviewsAndTutorialsthat’s what I was thinking. The sugar is probably a more modern addition, but that process looks as old as the day we figured out we could harvest wheat to make flour.

What an honor to have Mustafa prepare roti for us with his own hands.

It's funny here in Denmark we have a somewhat similar concept with something we call 'snobrød', which is basically dough rolled out in a long snake-look and then wrapped around a clean-cut stick at the top of it ('sno' and 'brød means 'wrap' and 'bread'. so essentially it'd be translated to wrapbread), then you hold it over the embers of a fire, slowly turn it as you see it cook, and once cooked/baked visually on the outside you can slide it off of the stick and either eat it as is or use some sort of condiment with it. you can use anything from fruity stuff to more 'dinner' style stuff like a curry, ketchup, or as a side item to a main dish. This is just bread around rock rather than bread around stick, but still quite similar after all.

@RosieNawojka

Жыл бұрын

We do the same in Australia and call it "damper." The trick is to avoid getting caught stuffing more butter and jam into it than your mum thinks you should have. :D

@baronesselsavonfreytag-lor1134

Жыл бұрын

People around the world are often more similar than different, especially with food.

@erebostd

11 ай бұрын

Same in Germany, it’s called „stick bread“. We prepare it regularly (if we happen to have a campfire, which isn’t as often as I’d like😊) either normal or with a bit of chocolate in it, then it’s the sweet version. The kids love them both.

@kongkarry

9 ай бұрын

but we dont wrap it around the stick.. we twist it.

@LordOfSweden

7 ай бұрын

Yeah we have the same in Sweden but we call it pinnbröd "stickbread". Classic thing to do as a kid around the campfire

I absolutely love seeing how these guys cook and how they live. I've lived a pretty sheltered life in a 98% white State in the USA. I truly love these people and respect them 100%. Please ask them to do more cooking. 😊

Finally, been waiting for a "Roti in his village" tutorial. Thank you, Uncle.

@lysem4392

Жыл бұрын

This is a rerun.

It's always so intimate to have the privilege of seeing how someone cooks a dish that's significant to them and their culture

An honor to be able to take a fascinating peek at Mustafa preparing an ancient recipe. Thank You!

In the time of Dawud and Suleiman/David and Solomon, how a man cared for the women in his household was the measure of his worthiness to rule the nation. Seems like Mustafa could be a king.

I respect Mustafa so much, he is wise and modest. Best regards from Romania to him and his family! Much health and happy days! 🌳🌾🌿🐞

I love how Mama Mustafa cleaned his roti like you clean a bowling ball 🙂 Wishing you all the best

@195511SM

Жыл бұрын

Like in 'The Big Lebowski'.

I remember when we lived in Iran the smell of fresh naan baking. There was a small bakery just down the street from our home that had a clay oven for all of their baking needs. The floor of the oven was lined with small pebbles and when that fresh naan came out is was so fluffy and crispy. We would each get a round of it and shake the pebbles out as we ate it on our way home. To this day I crave that bread.

@LindaC616

Жыл бұрын

I had the same with Dominican pan de agua. The first time I tried it, I was with my ex-husband's cousins and we went to the bakery and got a garbage bag full of it for the house, but since it was still crispy and hot, we ate one in the car on the way home! I can find it in my area, but it's never the same as having it fresh. Crusty on the outside, soft inside

@laibahameed689

Жыл бұрын

Same in Pakistan, and then they used to coat it with ghee the line was always long but always worth it Wish I could go back to that moment for just a second

@LindaC616

Жыл бұрын

@@laibahameed689 🙂

What an honor to be welcomed into his home and treated as guests!

@joelspringman523

Ай бұрын

Yes!

Alhamdulillah may Allah bless you my Muslims brother. Salam from Malaysia...

made by hand, made with love. Peace to you Mustafa!

my heart has just been in pieces with what the palestinians are going through right now, it’s been consuming me to an unhealthy degree so I decided to take a break and watch something hole some and light hearted and man did this nail it!!! Mama is my favorite! I loved watching him in his element and really really wish i could jump through the phone to taste the roti!

I miss the regular videos from you guys, but this masterpiece surely makes up for it!

Yessssss the long-awaited roti over coals told of in legend is finally here!

At his age, most city folks will be on life support.

Ten minutes of bliss. What a refreshing look at life. Love these kinds of videos on your channel as well!

Always love getting to see Mustafas village, its like going back in time bro

I remember this. Thank you for bringing it back. ☺️

He's a very fine gentleman. Respect from America, Mama Mustafa.

Trees: none within eyesight *Mustafa turns the corner with both arms full of firewood*

@whatgoesaroundcomesaround920

Жыл бұрын

It's scrub -- from brush and woody stems of plants, not from trees. But, yes, deforestation is an acute problem. There's a cooker made in Africa that only requires half the wood of open fires or traditional cookers. It might help in rural Pakistan as well, but you couldn't make Mama Mustafa's roti with it.

@edgarburlyman738

Жыл бұрын

@@whatgoesaroundcomesaround920 I think it's naturally like that there and they're actually keeping a lot of those trees alive through watering and cultivation

@PSNloversalu

Жыл бұрын

​@@whatgoesaroundcomesaround920where Mustafa is from, they got more trees/plants thanks to better modern canalisation system than before in the past

I’ve never seen anything like this. I love it! Thank you so much for sharing this with us. Such an honor to learn something from your culture.

I've seen this video before. I remember the chop at the end.

All of you are such incredible people. I wish everyone would watch reactistan and learn about how wonderful people really are in this region of the world. Thank you for sharing your lives with us. ♥

I LOVE THIS! Thank you elder for sharing your wisdom and knowledge

This is the traditional bread of a few places of skardu Batistan made by round stones of rivers. Travelers were using it. It's durable for a long time. Masha Allah

@ashleighmackenzie8670

9 ай бұрын

In this case, is the coal not dirty? Seems strange to wrap a Roti round a dirty coal when you’re going to eat it? I understand with the river stones as they are clean but coal is very dirty?

Thank you for letting us into your home, this was great.

Mama Mustafa has asbestos hands which come in useful for this type of cooking. 😊

Thank you so much for sharing. This was great to see, wish i could taste it! 👏🏾🙏🏾😊

Love it, thank you so much for sharing! 😊

Please, make more videos like this! I am sure everyone would love to watch them!

All of your videos are so fun to watch, but this one was extra special ❤. I loved this.

What a beautiful culture and people! Thank you for sharing it. ❤

I love how no matter where you live the younger generation will always look at the older like wow! This is an interesting way of preparation lol❤️❤️❤️

I'm glad you were able to make time for this, to show us on this program. I would like to try it now

Im many months late to this video but OMG YAY finally getting to see him make his bread!!! He talks about it so much that i've always been fascinated

Really interesting to see how other people cook. Thank you Mama Mustafa for sharing this.

This is the coolest thing on the channel so far, I'm going to try this out the next time I'm camping

It's all those flies that make it so very, very pure!

Always good to see his wonderful place! So peaceful

I really enjoyed watching this! I love mustafa he is a wise man and thank you for sharing this with the world and your village! Sending much love to your family❤

@Reactistan

11 ай бұрын

You are welcome. Thank you for watching ❤️

I have wanted so long to see Mustafa's traditional cooking. Thank you very much!

The video the world has been waiting for ❤️

his village took me thousand year back in civilization 😊 thanks

a man is making the bread and an old man and an old fashioned man. WOW

Safia, it must have been hard not to reach for a piece! I hope they shared! Mama has the "like, comment, subscribe" down pat! 😅

When it is finished, the shape it comes out as seems very convenient if you ever wanted to eat something else with it

The most anticipated video of our time

I like that style of Pan , easy to work with the dough! Great Video!

This was great. It's important to know how to cook over a fire with just what's available. It reminded me that as a young girl at summer camp we would mold the dough around the end of a stick and roast it over an open fire. The stick would create a hole at the bottom we'd fill with jam. We called them dough boys. Please give us videos showing traditional methods of cooking, or anything really. I'm fascinated and think this is important information to pass out. Thank you for channel.

I really appreciate Mustafa sharing this with us. It's very informative.

What a trip to finallY see "Roti Boss" Mustapha do what he does best on the coals-cook up his beloved food, and what a spectacle it is! P.S. This would be interesting to add to a restaurant cooked in this style, as you caN eat off coals and dine out whilst eating both healthy and deliciouslY!!! 😍

This is the coolest cooking method I've ever seen!

Amazing ancient technique that has been passed down for generations

A beautiful man, Mamamustafa! Peace be upon you all ~ from the other side of our 🌎

Wow now I see why poor Mama doesn’t really have a palate for other good. This is the first time I’ve seen anyone make roti 🫓 this way. Amazing

that was extremely interesting to see. Thank you for sharing this process.

That was amazing. One day I might have to try something like it.

Mustafa Is by far my favorite

Wonderful video and it was great to see roti cooked like that. Thank you 🙏🏼

@Reactistan

7 ай бұрын

❤️😊

I find these videos fascinating.

I hope you saved some for your grand daughter 🥰

Dear Reactistan and Mama Mustafa... I have been thinking upon you all and I am curious if you could post another video of your village and how it is these days. I really enjoy watching them and it is wonderful seeing updates. I hope you are all happy and healthy now and I look forward to more videos of the village.

that watch LOLLLL

Grandpa is cool 😊

Is this an old video? He made this before.

6:33 that was so adorable

I've missed Mama Mustafa (and all the Reactistan family) so much ❤ I loved watching this video and would really like to see more 😊 (And please let us know how the two lovely ladies are getting on 🌹🌷🌹)

@maurachapman4179

Жыл бұрын

I miss you all too. It's been so long. Is everyone okay?

Thank you for sharing your unique way of cooking. Interesting method.

Wait what happened to his right hand? I've never noticed that on the studio videos.

I imagine the roti has a lovely, smoky flavor. Delicious.

New York City loves you Mustafa!!! ❤❤❤❤❤❤❤❤

@joelspringman523

Ай бұрын

As does all of America. Respect! What a fine gentleman!

Can u make more vidoes of him everyday? Love to watch his video

I have never seen anyone cook like this😮 thats cool

Mash Allah ❤

These people are cowboys with different headwear.

Subbed

Is this a reupload? I think i saw this video before

This is something really special.

Eat pure foods. While a dozen flies land in the water jug.

@LindaC616

Жыл бұрын

All I could think of was the year I went to visit my ex's husband family at Christmas, and ate a vegetable empanada prepared on the street. My mother-in-law prepared goat for Christmas day, and needless to say, I was not able to enjoy any of it.

@focu2567

Жыл бұрын

"House flies don’t bite. Unlike mosquitoes that transmit pathogens of human health importance in their saliva, house flies transmit pathogens on their feet and body. As well as leaving behind pathogen-filled footprints, the flies leave their poop on our food. They vomit too. Flies don’t have teeth. They can’t take a bite out of our food, so they have to spit out some enzyme-rich saliva that dissolves the food, allowing them to suck up the resulting soup of regurgitated digestive fluids and partially dissolved food. If a fly has plenty of time to walk around on our food vomiting up, sucking in and defecating out, the chances of leaving behind a healthy population of pathogens are high."

@Guerita72

Жыл бұрын

Probably a couple inside the dough too.

@marthawelch4289

Жыл бұрын

@@LindaC616 In many countries "street" food is usually regarded as some of the best tasting, quality food available. The items may be prepared and sold in designated market areas or they may be prepared and served to guests in the family home. The cook buys the very freshest ingredients and gets up extremely early to prepare (chop, peel, cut, marinate, etc.) them. Then those ingredients and any utensils, pots/pans, et al are used in finishing and cooking food served as fresh as possible. Cooking in many cultures (for example Hispanic, Italian, Mama Mustafa's) is an important family activity resulting in preparing and serving food with pride, love, and care. Cabrito (goat) is usually served for very special occasions as it can be more expensive than other meat. It requires time; skilled preparers, carvers, and cooks; and some special equipment.

@LindaC616

Жыл бұрын

@marthawelch4289 my mother in law had a cafeteria so I'm well aware of prep, as she made the juices that she sold right in the house. However, the vegetable empanada from the little market across the street was the culprit. I didn't appreciate having food poisoning on Christmas day

Amazing 🙌🏿🙌🏿🙌🏿

Mustafa best grandpa 😢 I want that roti too

Here we live in 2024 and this guy still lives in 1224

I will try this method when i go picnic with my family. Thanks for sharing 👍🏼

Can we send some bug repellent candles to my guy?!

The rotis I make are a cheap copy of these

I just noticed he lost part of his right fingers🥺🙏

@LindaC616

Жыл бұрын

No one had noticed that for the longest time, because he generally keeps it hidden. But it became evident about a year or so ago

What a curious way to make a dish :D Looks tasty too!

Question: does his village have to import wood for fire or is there nearby sources?

@arbazist2693

Жыл бұрын

No they collect their own wood from fields and mountains

@arbazist2693

Жыл бұрын

Usually they cut branches from trees and then left them for couple of weeks to dry.

@shri22023

11 ай бұрын

This village is in a mountainous region. Those mountains have trees. There are woods beside the river too.

@abriefsummaryofhistory7449

11 ай бұрын

​@@arbazist2693Wich country are they from?

@abriefsummaryofhistory7449

11 ай бұрын

​@@shri22023Wich country are they from?

Loved this ❤️🔥

i will love this bread when i come to visit : ) in my mind i am already visiting smells divine : ) mmmm and so goood!! thank you for sharing

i would prefer mixed food from a restaurant over slightly burnt bread that can cause cancer and was cooked on a random stone that might leach all kind of heavy metals into the bread too while baking full of ashes and also flies in the dough too

@ehsunn6494

11 ай бұрын

lol yeah eat that mixed food from restaurant that use ingredients that you cant even pronounce nor you have any idea what they are doing to you, each ingredient all fruits and vegetables have been sprayed by GMO and the restaurants add other chemicals to make food taste better and addicting. i live in the west i eat this crap restaurant food all the time and its made me sick..if i could i would rather eat that way

@curtisthomas2670

11 ай бұрын

Watch Kitchen Nightmares and see how much healthier and cleaner a restaurant really is 😅

@borednow

11 ай бұрын

@@curtisthomas2670 hahaha not all restaurants are like that... and at least there is no sand/dirt in the food either

What else than food is 'pure food'? He always seem to think people add sawdust to the roti or whatever :)

@luna7157

Жыл бұрын

In Britain, during the early Georgian era, that actually happened. Up through the 1750s, quality control was a major problem for the bakers' guild. It didn't stop at sawdust, even bones and chalk were added to bread in place of flour.

@FXGreggan.

Жыл бұрын

@@luna7157 Nasty, if it's just to scam people (like the chinese fake egg, tainted child formula etc).. if it was due to famine then I can understand - here in Sweden we added pine bark to the bread..

@condor2279

Жыл бұрын

​@@luna7157They did the same during the food shortages of WW2.

@Shakeel_._Ahmed

11 ай бұрын

Preservatives, additives, food colouring, all those e-numbers on our favourite foods, GMO etc. The man might not be able to articulate it the same way a scientist or nutritionist will but he's right. This time last year I was in Pakistan on a family holiday. I stopped drinking coca cola because it was so sweet it my gums started hurting. I'm pre-diabetic and have often found after having a large meal or a meal consisting of a lot of carbs i get groggy and tired. I try to eat lo-carb in the UK. When in Pakistan, when I was in our village, I ate carbs twice a day, rice or bread, but it was organic, grown on our own farms, fertilised only by the dung of our animals and the compost heap. The animals only eat grass from our own lands. Nothing gets any pesticides etc. I did not get the same carb tiredness that I get usually. In our efforts to sustain large scale urban life, we have sacrificed quality.

@curtisthomas2670

11 ай бұрын

He's tasted other breads and knew there's siht in there

Shābāsh (Kannada: ಶಭಾಷ್, Telugu: శబాష్, Urdu: شاباش, Punjabi: ਸ਼ਾਬਾਸ਼, Bengali: শাবাশ, Hindi: शाबाश) !!! 👍👍😍 Looks delicious!!!

@karanvasudeva5424

Жыл бұрын

from Persian شاد باش Shād bāsh: (may you) happy be

Never saw this way of cooking bread, quite intruiging. You learn something new everyday.

Too old video ,posting again?

What kind of flour is he using?

@furqanahmad9149

Жыл бұрын

Wheat flour

Which country