Taufufa is a local Chinese dessert here, the pudding itself is a soya bean curd and the coffee flavoured syrup is a palm sugar syrup locally called Gula Melaka

@davkaufmaneatstheworld

6 ай бұрын

Thank you for the info!

@risensoldier

6 ай бұрын

@davkaufmaneatstheworld glad you enjoyed our local food Dav. Rattle on!

@keangwooichoo6138

6 ай бұрын

You can find tofu fah in Taiwan, Hong Kong, China.

@mr3111

6 ай бұрын

The tofu is chinese in origin but the brown sugar syrup (palm sugar/gula melaka) is very local

Yes, nasi lemak, nasi kandar n roti canai, 3 of the most popular Malaysian food 👌 "sarang burung" means bird' nest and the bistro where u ate breakfast is popular hotspot for locals during evening and night🌙

@davkaufmaneatstheworld

6 ай бұрын

Thanks for the info!

The Cafe with the reptiles in it is my favorite, if I ever have the chance I would really love to eat at a place like that. Some of the foods around Malaysia looks really good. Have an amazing day dāv and merry Christmas tomorrow

@davkaufmaneatstheworld

6 ай бұрын

Thanks Clistia! You too! And I hope you get to go to some of these places one day!

@SangosEvilTwin

6 ай бұрын

have a snack with a snake!

Yea!!!! I was looking for this last night after watching reptile adventures. Very disappointed that it wasn't up yet, but now it is. MERRY CHRISTMASS EVE!

@davkaufmaneatstheworld

6 ай бұрын

Glad you found it and enjoyed it! My Reptile vids go up Saturdays, Food vids on Sundays and Adventures on Friday :)

Welcome to KL, Malaysia. Thank you for this wonderful video. Happy New Year 2024. I hope that you have enjoyed all your food explorations in KL.

@davkaufmaneatstheworld

5 ай бұрын

Thank you! I did!

@Yasin_Affandi

5 ай бұрын

@@davkaufmaneatstheworld Wonderful. 😀

Woww.. Nice info and content about Malaysia..

@davkaufmaneatstheworld

6 ай бұрын

Glad you liked it!

already subscribed.....nice video

@davkaufmaneatstheworld

5 ай бұрын

Thanks!

Im malaysian living in kuala lumpur , never know about that reptile cafe till i saw ur video lol , im gonna go there this weekend . seems interesting

@davkaufmaneatstheworld

6 ай бұрын

Enjoy!

Yellow sauce is made from lentils. As the name taufufa already tells you it’s tofu ie soya bean hence taufufa ( a Cantonese) means soyabean curd is a Chinese delicacy

@davkaufmaneatstheworld

6 ай бұрын

Thanks for the info!

Everything looks delicious, especially the coffee custard. 🤤

@davkaufmaneatstheworld

6 ай бұрын

Right? That was surprisingly good!

Yeah bro... Enjoy Malaysia 💖... Try Lontong... Satay.. Kueh Teow. Mee goreng mamak.. Mee Curry and so much more...bro. 😊

@davkaufmaneatstheworld

6 ай бұрын

Thanks for the suggestions!

Dude, that food looked amazing! Keep up the good work! #EatthePlanet #RattleOne!

@davkaufmaneatstheworld

6 ай бұрын

Thanks Lance!

@LanceKirkman

6 ай бұрын

@@davkaufmaneatstheworld my pleasure

Okay new subscriber here 🙌

@davkaufmaneatstheworld

6 ай бұрын

Thank you and welcome!

U should try gulai masak lemak cili api negeri sembilan,asam pedas kari ikan melaka , nasi kerabu, drink call teh o suam. Enjoy the culture and nature in here. Welcome to Malay Country.

@davkaufmaneatstheworld

6 ай бұрын

thank you! And thanks for the tips!

@livegaminggz

6 ай бұрын

@@davkaufmaneatstheworld those the different language i mention is malay traditonal food at each states. I think u can search it on google for more details.

@livegaminggz

6 ай бұрын

Keropok lekor and Nasi Ambang also malaysian traditional food. 😉

Bila lihat begitu ramai pelancong Eropah datang sini cari makanan Malaysia dan semuanya sedap kata mereka....maka betullah cikgu sejarah aku dulu cakap faktor melaka dijajah sebab rempah...kita dijajah sebab makanan kita sedap guys 😅😅😅😅😅

Welcome to Malaysia. The red sauce is sambal, the yellow one is dhal and the last one is curry. Cendol is pronounced cendol, not sendol

@davkaufmaneatstheworld

6 ай бұрын

Thanks for the info! I appreciate the correction!

@norhaslinahasan4912

6 ай бұрын

@@davkaufmaneatstheworld you're welcome

@XenoBlaze-t9b

6 ай бұрын

we pronounce C as "Ch"

Fangs looks Awesome.

@davkaufmaneatstheworld

6 ай бұрын

You'd love it there Liz!

The taufufa is actually a chinese dish. The white stuff is a type of soy tofu and the syrup is made from brown sugar.

@davkaufmaneatstheworld

6 ай бұрын

Thank you for the info! You should apply there as the employees had no clue what it was lol

@ashtriana1

6 ай бұрын

They know but they don't know how to describe in English.or the staff are not local.

@davkaufmaneatstheworld

6 ай бұрын

No they didn't. My friend asked in Malay

Looks like I have a lot of videos to catch up on! What drink was at the beginning, hopefully teh tarik? Try kaya toast too if you didn't get a chance. Hope I can save enough to visit Kota Kinabalu and/or Kuching someday! Hope you can too, rattle on Dav!!🖤

Try ramly burger bro..👍🍔

@davkaufmaneatstheworld

6 ай бұрын

Next time!

Eating local food in Malaysia is about the fusion of flavors, healthy herbally taste, delicious mixed of cultures and explosion of mouthwatering savory spiciness! You gonna love them... every day is totally different dishes

@davkaufmaneatstheworld

5 ай бұрын

So I noticed and I can't wait to come back!

Omg! The iconic Dave Kaufman is in Malaysia! Welcome and enjoy!!!!

@davkaufmaneatstheworld

6 ай бұрын

And I loved it! Be sure to check out my other channels for more on Malaysia!

they key is to mix all the sauces together.. and the red sauce, we call it sambal

@davkaufmaneatstheworld

5 ай бұрын

Good call! I will try that next time!

Hello I'm your new subscriber 🙋🏻‍♀️ Is this your first trip to Malaysia? Welcome and enjoy Malaysian foods 😊

@davkaufmaneatstheworld

6 ай бұрын

Thank you! It was my first trip but won't be my last :)

14:38 Seattle Sounders Colors!!!!

@davkaufmaneatstheworld

5 ай бұрын

I never noticed that lol

Should explore more, to kelantan terengganu melaka kedah penang etc.. to get the authentic food

@davkaufmaneatstheworld

5 ай бұрын

Hopefully next time!

I like the rice colors

@davkaufmaneatstheworld

6 ай бұрын

me too!

Roti sarang Burung (Bird nest) Missing beef meet curry

Now im going to try to find any Malaysian food in our city

@davkaufmaneatstheworld

Ай бұрын

I hope you find it :)

I would want to live in that cafe if it was near me 😂 I love that it exists.

@davkaufmaneatstheworld

6 ай бұрын

It’s pretty cool

welcome sir have a bice day👍😁🇲🇾♥️🇺🇲

@davkaufmaneatstheworld

6 ай бұрын

Thanks! You too!

@evoo1714

6 ай бұрын

@@davkaufmaneatstheworld you welcome sir👍😁

Bangga Nasi Ahmad dari Kedah

Malay is divided into many *clan* n has their own distintcive dish.From northern to east Malaysia every Malay has their recipe.Dont be suprise 😅.Unlike Chinese n Indian food which are similar to other Chinese food in China, Taiwan Singapore so as Indian foods which similarity to Indias' foods ,Malay foods are more distinquish on it own .Have fun in trying Malaysian Foods n beware of *Negeri Sembilan masak lemak* I love it tho 🤭.Its a bomb that explore in your mouth that even some Malaysian cant handle the *fire* 🤣

Welcome. If you like food, you'll love Malaysia.

@davkaufmaneatstheworld

6 ай бұрын

Exactly! And I did!

The word 'kicap' was invented in this part of the world to represent fish/soya sauce. Somehow when the word ended up in the US, it became ketchup and more commonly associated with tomato sauce

@davkaufmaneatstheworld

6 ай бұрын

Thanks for the info!

@youtubedeletedmyaccountlma2263

5 ай бұрын

The British is the one who brought the term over, and when there isn't fish sauce, so they tried to make their own with tomatoes lol

Welcome to Malaysia. 2:33 Don't know where you get that info but Malaysian cuisine has many influences. Not just Indian. You can see tons of Chinese food as well and both Indian and Chinese cuisines influence Malay cuisine and vice versa. And that's just scratching food from the peninsula of Malaysia (West Malaysia). Then there's the Baba Nyonya cuisine... and indigenous food in East Malaysia (which I believe you wouldn't be exploring... mostly because you don't know where to find the cafes and/or restaurants when you touched down in the capitals of the East Malaysian States in Borneo). 7:27 Daging means meat. But it is usually used to refer to beef. Kicap means soy sauce. 8:03 A bit vain there when eating with our hands is pretty much the culture. 😂 12:20 Tau fu fah is silken soy bean pudding and that dark syrup is most probably gula melaka (palm sugar). It is NOT Indian "inspired", it's Chinese.

@davkaufmaneatstheworld

6 ай бұрын

Thanks for the info. You'll hear more info on Malaysian food in the upcoming videos

With the quality of the editing and the plot just like a tv show, i think u could use a cameraman

@davkaufmaneatstheworld

5 ай бұрын

Thanks! As this channel grows I might bring on a crew

Dal bean sauce if you want it to be spicy mix a little with sambal if you like it spicy.

@davkaufmaneatstheworld

6 ай бұрын

Thanks for the tip!

Nakatomi Plaza in Malaysia with Hans Gruber as food reviewer on thumbnail ? Now this I gotta see.Yippi ka yei.....

@davkaufmaneatstheworld

6 ай бұрын

Lol!

You need crazy way to eat mutton, no one will say you crazy bro haha. They'd love it if you do that, I'm serious...

@davkaufmaneatstheworld

6 ай бұрын

Good to know!

My first rule of thumb is only walking into restaurants packed full of locals. The first place looks empty.

Please come to sri lanka and try sri lankan foods 🇱🇰😊

@davkaufmaneatstheworld

6 ай бұрын

I really want to one day!

You try the Ramlee burger. You can judge for yourself how it tastes. most tourists are very happy.

@davkaufmaneatstheworld

6 ай бұрын

I'm going to try that next time!

Taufufa - pudding-like warm tofu the syrup normally made from palm sugar, but if you said it is coffee flavoured, it might be the cafe's unique recipe it is chinese/oriental origin with a local twist (the syrup) the nasi lemak in the mall, in nyonya cendol was not 'really authentic' but a combination of a few 'authentic' local cuisine.. haha.. how would you decypher that? original nasi lemak is the white color rice cooked in coconut milk the green ones is a twist. they added pandan leaves color onto the original nasi lemak the blue ones on the other hand, is a different type of rice dish called Nasi Kerabu.. you gotta research yourself how it looks like.. 😉

don't forget to try Indian food milk bread.. it's guaranteed to be delicious

@davkaufmaneatstheworld

5 ай бұрын

I'll try that next time!

Did you notice the sink behind you? That is to wash your hands before and after eating.😂

@davkaufmaneatstheworld

6 ай бұрын

Funny you should mention that. I noticed it on my way out lol

Perhaps next time, you eat the rice with a spoon. Using a fork for rice, is a western way of eating rice. However, fork or spoon, the taste is awesome.

@davkaufmaneatstheworld

6 ай бұрын

I'll have to try that next time

That yellow gravy are dhal, the second are curry gravy and the red one are sambal.

Ketchup is actually the original name for fermented fish sauce derived from Chinese word, 'Ketsiap'. Imagine my surprise finding out that ketchup is tomato sauce in western region 😂

@davkaufmaneatstheworld

3 ай бұрын

Thanks for the info!

You just had a bad host / local friend who took you around. Maybe he just doesn't know much about cooking & therefore what he's been eating all his life. Won't even start with the nasi kandar meal you had. But the "eggie flat bread" you had was served with fish curry (the one you liked), dhal (lentil gravy) & sambal (a chili "chutney"). The way locals have it is to have the dhal & the sambal together. As for the taufufa.. it's a soy bean curd ..as in literally "tofu" with a thick sweet syrup. As for "the most" authentic Malaysian meal.. everything you had was truly authentic. Hope you had a good trip! Let me know if you wanna discover more local food. Would love to show you around & thank you for introducing me to Wangs. Didn't know we had a reptile friendly cafe. I gotta check it out! 🤘 Cheers bub! 🍻

@davkaufmaneatstheworld

6 ай бұрын

I may hit you up next time

@JayKughan

6 ай бұрын

@@davkaufmaneatstheworld Please do.. Happy new year! Have an awesome 2024. F'in smash it bub! 🤘😎

Malays have their cuisine as well.

@davkaufmaneatstheworld

6 ай бұрын

They sure do!

Pro tip. You can eat rive with a spoon 😉

too much complain from westerner as always😂 that roti canai sarang burung is the best in the world.

Dhal lentils typically has mild taste buddy

Bro, Welcome to Malaysia. Malaysian use spoon not fork for rice.

ok mister, if authentic and locals are your vocab, then haul yer ass to East Malaysia, try food in Kuching, Sarawak... a certain A. Bourdain did just that many years ago ... i believe looking at his last cookbook, to my delight a page for Sarawak Laksa... try Kuey Chap for noodles.

@davkaufmaneatstheworld

5 ай бұрын

I would love to one day

Better eat a lot in Malaysia. In states, you cannot get food like that 😊

@davkaufmaneatstheworld

6 ай бұрын

That's true!

1:45 4:08

That is palm sugar

Is no one gonna talk about that face? 0:33 😂

snakes....aaaarrrrghhhh...!

I'm Malaysian. I've watched True blood and princess frog. I know what cajun is. 😤

Your friend pointing using his tumb! So weird!

The malaysian food come from 3 race chinese, malay n indian become one dish that we call malaysian foods..

@norhadzirahramli74

6 ай бұрын

You can get authentic Malay foods in the east coast of West Malaysia

@davkaufmaneatstheworld

6 ай бұрын

Then I'm going there next time!

If u dont use ur hand at least use d spoon not fork to eat d rice

@davkaufmaneatstheworld

6 ай бұрын

They didn't serve it with a spoon but I usually do

Nothing about Nasi Lemak is inspired from Indian cuisine, if gulai then yes it is inspired by curry from India as it uses Indian spices.

@davkaufmaneatstheworld

6 ай бұрын

That's correct

Kicap not ketchup

Are you canadian or american?

@davkaufmaneatstheworld

6 ай бұрын

American

Nama mamat ni macam nama Yahud😏

not being rude how can you not know.. that yellow sauce is lentil or dhal.. it's common all over Asia.. should have watch those food vlogger who are familiar with Malaysian cuisines.. there are thousands of them.. you need to know some basic culture and politic of that country to understand how things comes together

@davkaufmaneatstheworld

6 ай бұрын

Thanks for your comment. No one can know everything about what they encounter while traveling. Experiencing new things is how we learn. I challenge you to go to Mexico or China and know everything about what's in their cuisine before you go. There are plenty of food vloggers who say they don't know what the food is, but let's try it out. So I understand you didn't mean to be rude, but let's keep things in perspective.

Hello Dav it's not western to eat meat like that, it's the universal way of tearing meat Ma'an 😂... enjoy

@davkaufmaneatstheworld

6 ай бұрын

Thanks!

Do you like spicy food

@davkaufmaneatstheworld

6 ай бұрын

I do

From reptiles to food vlog?

@davkaufmaneatstheworld

6 ай бұрын

Yes, I have four channels. Reptile Adventures is one of them. This channel is my newest, it's only 4 months old

@keangwooichoo6138

6 ай бұрын

@davkaufmaneatstheworld oh you sure can find great reptiles here in borneo. From crocs to snakes.

why dont you using spoon it easier

You are in the wrong country to begin with food journey. This will forever haunt you down. Starting today, you will compare everything with Malaysian food. Trust me, I pity u😂

@davkaufmaneatstheworld

5 ай бұрын

There's a lot of truth to that lol

Eat rice with spoon pls not fork 😅