**Learn How to make 3 different flavour Classic Lassi.
Lassi is a traditional Indian yogurt-based drink, known for its creamy texture and refreshing qualities. It can be sweet, flavored with sugar, fruits like mango, or aromatic spices such as cardamom and saffron, or savory, often seasoned with salt, cumin, and herbs. Enjoyed especially in the hot summer months, lassi provides a cooling effect and is a popular beverage across South Asia.
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1. What is Lassi?
Lassi is a traditional Indian beverage made from yogurt, water, and sometimes milk, blended until smooth. It's often flavored with fruits, spices, or sweeteners.
2. Types of Lassi:
* Sweet Lassi: Made with sugar, sometimes flavored with fruits like mango or strawberry.
* Salted Lassi: Savory version, seasoned with salt, cumin, and sometimes herbs like mint.
* Masala Lassi: Includes spices such as roasted cumin, pepper, and sometimes chaat masala.
* Fruit Lassi: Blended with fruits such as mango, banana, or berries.
3.Health Benefits:
*Probiotics: Supports digestive health due to the presence of live cultures from yogurt.
*Hydration: Helps keep you hydrated, especially in hot weather.
*Nutrition: Rich in protein, calcium, and vitamins from yogurt and added fruits or spices.
Lassi is a staple in many South Asian households, enjoyed both as a refreshing drink and a part of traditional meals. It's particularly popular in Punjab, India, where it's often served in large glasses.
Popular Varieties:
* Mango Lassi: A sweet, fruity version made with mango pulp.
* Rose Lassi: Flavored with rose water or syrup, giving it a floral aroma and taste.
*Bhang Lassi: A special version containing cannabis, traditionally consumed during certain Hindu festivals like Holi.
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