Love watching your channel. I do have a tip for you, however. You should NEVER store your spices next to the stove. While keeping spices within reach of the stovetop seems convenient, the oils in herbs and spices evaporate when exposed to heat. Losing the oil means losing flavor. Water vapor also rises off the stovetop when you are cooking, another factor that will damage spices

@NomadicHooker

8 күн бұрын

Great tip. Makes sense.

@NomadicHooker

8 күн бұрын

Great tip. Makes sense.

A beautiful day in the kitchen with Rox

@SuziJones-nn3mi

7 күн бұрын

💯 agree!!!

Those pickles looked so pretty and inviting. One of my favorite pickles is the bread and butter pickles my second favorite is the kosher spear pickles. I grow my own dill weed I grow the mammoth dill weed. To put in my hamburger dill pickles. Also you can dehydrate your tomatoes and grind the into tomato powder then when you want tomato sauce or tomato paste all you have to do is just add some water I just add about 3 to 4 cups of water for the tomato sauce and I add about 4 to 5 TBS. for the tomato paste. For me it's just quicker and easier to dehydrate my tomatoes and grind it down into tomato powder. Then I also just dehydrate my sliced tomatoes are my 1/4 tomatoes and then put them in a bag and then add them to chili or soups.

Those cucumbers look great. Can't wait to see the tomatoes when ready.😊

Hi Roxanne!! Wonderful to see you in the kitchen today. You had a full day canning and it made me remember doing all kinds of preserving my vegetables. Loved this video and hope to see more of you in the future doing your thing in the kitchen. Take care!! 💜

Oh just saw the spice rack. Looks great on the counter

Your new spice rack looks nice on the counter. Great pickle video

Thanks for sharing Roxanne. Always a pleasure to watch you in the kitchen. Great feeling canning your harvest. Enjoy🥰✌️

Good job Roxane!

Roxanne, put your pointer, bird finger, & ring finger on top of your produce your cutting. Prevents cuts, & it will go faster once you get the hang of it. Hairs looking good & thicker. Have a Blessed day. God bless you 3& many prayers 🙏🏻 Nurse Judi in Scottsdale AZ and Eucharistic Minister 🙏🏻 ❤️ ☦️ 💙

Horaay they didn't give up. We pray that this is all Lilian needs is rest and care.

You had my mouth watering Roxanne. Thanks for taking the time to share with us. Very enjoyable video 😊

Looks great Rox

Grandpa always was glad one jar did not seal. He got early pickles 🥒

You should plant some garlic and onions this fall. Ask locals what the best garlic and onions for your climate and soil. Best way to amend said soil. Go make friends with the best local nursery. I cheer you on Roxanne! You guys have really made a beautiful home out of raw land; that’s so awesome! Cheers 😊🥃🇺🇸

What a great productive day in the kitchen! Yum!

Rox you don't need to boil the rings, they never touch the food, just the actual seal caps.

I enjoyed spending time with you in the kitchen! 🙂❤🌻

Blessings and Shalom Shalom ✡️

@melindadobson109

8 күн бұрын

Shalome Ariel miss seeing you on Goat Daze and Herd The Word with David and Sammi Goetcher!

I have grand designs on canning my tomato sauce and diced too. I picked up my ball blue book of preserving at Walmart.

Great blog today. You can also add ice to the pickles for added crispness while soaking in the pickling salt. Garden is really doing well😊

Oh my! Those pickles look great! Girl you had a busy day, but very productive. Love it.

Great cucumber haul !! Dill is super easy to grow. I have to put mine in pots on my patio and here in N Central Florida they need only a few hours of sun. You’re going to be able to start them from seed in the greenhouse. Great on deviled eggs, egg salad and chicken or tuna salad. The pickles look fabulous!!!

Praying for sweet Lillian to come home to you Roxanne. I can't imagine how you all are feeling. Big hugs. Im praying hard. Much Love! Karen ❤🙏🙏🙏

So sorry about Lillian. Hoping and praying for her safe return❤❤❤❤❤❤

My mom swore by Ball jars and seals and lids, guess they’ve been around for a hundred years. Love watching you preserve is helpful.

Thanks for sharing Roxanne. I really enjoyed this video and absolutely loved the opening! 😋

I love your "Day in the Kitchen". You are a very happy person and that's great. Thanks Roxanne.

Roxane, plant some dill and fresh basil for your sauce and any herb you use. I dry mine and use them all winter. Forjars is an excellent brand of lids and rings. The pickles look delicious! Love seeing what's going on in your kitchen.

Good afternoon canning. Have a great day

That’s how I season my green beans. Everyone compliments me on my green beans. Yummy!

May I say that I really enjoyed this video! Roxanne, you rock star! ⭐️ ⭐️⭐️⭐️⭐️ Video!! 👍🏻🤩🥳

You rocked it out in the kitchen today Roxanne 🫶🇨🇦

Great Job Roxanne, thanks for sharring! Look delicious!

Rox, FYI when scraping chopped vegetables off your cutting board into your pan or bowl, don’t use the cutting edge. You are taking some of the sharp edge off.

love days in the kitchen with you Rox, Like more of that

Roxie, what a great haul from your garden. The pickles look yummy already.

Loved watching you making pickels ❤

Your kitchen looks so nice you both did a great job building it.

Rox, have you ever made "Icicle pickles" they are so good. God Bless from your Canadian Friend.

Hi Roxanne, l love fresh canning nothing better. Your pickles look delicious. Something I have yet to try is green beans pickled. Please let us know how they turn out. 👍👍❤️❤️🇨🇦

If you’re picking a few cucumbers a day, gathering them to can later, cut the blossom ends off right away. (Enzymes in the blossom end make the cucumber go rubbery)Store them in the salt water solution weighted down with a plate in the fridge. They can be in that solution 5-7 days until you’re ready to can. The salt water pulls the excessive moisture out of the cucumber. And YES, I grow dill next to my cucumbers then clip branches to put in my pickles. Yummy & looks beautiful!! You’ll love it!! I planted “bush cucumbers” on the bottom level of my 5 tier Greenstalk this year. Refused to let my husband take up 1/2 a garden bed with WAY too many cucumbers just bc his co-workers love my pickles. This variety makes the perfect whole pickle. Less work! 😂

Great job Roxane! 💖😘💖

Great job l love watch you cook

Hi Roxanne. Loved the canning video. You know how to do it well and the right way. You're a great teacher. I've always used your tip about growing your own dill. Because most of the time when canning pickles you end up with way more than you use and they make nice gifts to hand out to friends and the fresh dill in the jar makes good presentation. Just tie a little piece of ribbon on the jar and there you go. Also your tip for preparing green beans in chicken stock is the way to go. When cooking green beans I always add some bacon grease, garlic powder, onion powder, salt and pepper and cook 'till tender. I'm an old country boy and been making them that way for years. I'm glad you are enjoying your garden. Have a great day! Tell Anthony and Wyatt I said, hey.

Those large Ball jars carry a LOT of product and there are some of us that are only a husband and wife in the home or like myself, single and retired. A large jar like that would probably go off before it was finished for a lot of us. That would be a sad waste... I did look into using smaller glass jars (originally had peanut butter in them I think) and they were a pretty generic design and you could buy them in bulk at some stores for way way less than the Ball jars. BUT there were problems with the lids not sealing. I have to wonder when some bright entrepreneur is going to find out what exact design is the most popular and make lids for them similar to those on the Ball jars that are robust and seal well so that a person can process and can produce into the smaller jars and not open yourself up to wasting sometimes more than half the big jar because once opened, even in a fridge, the open shelf life is NOT TOO LONG. Maybe the Ball company themselves could do it and have a range of 250ml, 500ml, 750ml ant 1 liter jars ALL USING THE SAME LID ON ALL OF THEM but made the same way with the same quality as the larger Ball jar lids. i THINK THAT THESE LIDS WOULD FLY OFF THE SHELVES.

Good job Roxanne the pickles look so fresh.

Great opening

GREAT JOB LOOK GOOD ENJOY YOUR VIDEOS

Awesome video God Bless you and your family Amen

That's great to produce and pack your own food....hugs

You make me hungry watching this so much so that I paused the video and went in and made me a sandwich and bowl of soup! Yum yum, Me southern AZ.

Yess Dill I grew for the first time ever .. and it grows prolifically🥒🌱

Good morning 🤗 I'm sure your pickles are delicious 😋 have a good day 🙏🇺🇲💖

I love to see you do more of the when you have time you learn a lot thank for sharing

Great job Roxanne!

We don’t weigh our produce. We just went by the bushel. We did everything a bushel at a time. A bushel of pickles. A bushel of green beans or a bushel of tomatoes. In season of course.

@theresateegarden9147

7 күн бұрын

That's the way I always canned. When I had enough to start at 4 a.m. to midnight then I had enough of that recipe.

My Grandma use to can Vegetable it was fun.

Dill weed can be frozen and used in soups later on. I make a borscht in my instant pot with a pretty big hand full of dill. So good because the instant pot pulls all the flavours together. Very excellent video Roxanne.

It all looked great.,. ❤

This is Roxanne in the house you go girl

Good afternoon Rox. Those are some huge cucumbers, look good. Can't beat home grown/homemade ❤ I agree nothing like a home grown tomatoes & products made from garden. Absolutely love your kitchen.

@DinkTank369

8 күн бұрын

Pretty pickles Rox ❤

@DinkTank369

8 күн бұрын

Have an awesome evening/week

Great day in the kitchen doing what you love to do is so rewarding. Everything went perfectly. I thoroughly enjoyed your video Roxanne. Love from your friend Connie ❤

Yes, fresh dill would be even better!!!😊🎉❤

I love listening to your chuckle/laugh, puts a smile on my face. Can you put the jars in your instant pot for canning?

I too love canning. I wonder if you could have used your left over pickle brine and made 1 jar with the green beans. They would be perfect along with onions in the jar. Could be served as a Cold side dish or on a relish tray too. Just an idea! Pickled Green Beans w/ onions. Great Job Rox on all your canning. Your spaghetti in the Instant Pot looked interesting.

Enjoyed the change of you vibe to a "kitchen vibe", really interesting 😅

You can use your offbrand lids for jarring up your dehydrated foods and herbs Also you dry dill weed or seed. You save your extra pickle Brian for later use.

Very nice Roxanne!

Where do you keep your jars that you can , Roxanne? I think that is wonderful!!!👍

You still should be able to do some succession planning seeds direct for cucumbers. I’m on my second wave of cucumbers. I planted about 13 plants I have I don’t know six of them still producing. I pulled out about six. I picked some yesterday. I’m up to right now, 24 jars of pickles, the majority quart there’s a few pints in each of them so 24 jars I would say and I went out to walk the garden today. We had a good rain so I already see OMG I see actually this really cute cluster of cucumbers 🥒 🥒

Love you girl...keep it going

I have some critter eating my tomatoes while they are green so I have not been able to let any of my tomatoes ripen on the vine. ripening them indoors.

My favorite pickle is bread and butter they look so good.

Awesome video can't wait to see more.

Rox, wonder if that is what make Vlasik pickles so crisp? ❤❤

Really good video Roxanne

Goof job Rox. 2 small plants would look great on your kitchen window sill.😊

have you made dilly green beans? They are so good. When I canned it was one of my favorites. I think the recipe is in the Ball canning book.

Yummy pickles!

Hey Roxanne, have you ever thought of planting rhubarb. You can do lots of things with rhubarb & it comes back every year. I just made jelly & muffins today.

Have you ever tried dilly beans???? They are a favorite here in NY

Rox i am 80 years old. I just gor a presto digital canner. I have to say it is the best thing i've ever used. I got the big one. On sale. They are pricey. But your hpuse doesn't heat up. Only 10 munutes of steam. And its all auromatic. It's worth the big bucks truley!

great. my garden is just developing. too much rain and cold. i hoop i have reasonable crop. as i am 1 month behind. i even had to cover sith plastic. good food is important SEE you on the next.

thats one thing I haven't tried yet is pickles I need to try it...Also if you have a dehydrator you can make tomato powder it's the best thing . If you only need like a table spoon of tomato paste you can make your own....If you try it you have to make sure you dry them longer so they are completely crisp so the powder doesn't clog in the jar I just use a blender to make them into powder .....and let me tell you your house will smell amazing with them drying ...

I totally like this VIDEO..🌱🌱🌱🥒

Cucumber pickles look awesome ..if you can would you do a posting on picked carrots i need a recipe for picked carrots

Incredible!!! Yummy!!! 🥰❤️🎶❤️🎶❤️🇨🇦🇨🇦🇨🇦

Roxanne, you are such an amazing woman! I love watching you in the kitchen...thank you for sharing your day! ❤️

Thank you

Roxanne, have you made yogurt in your instant pot yet?

Nice video!

You will have to build a pantry for all your canning.

Looks delicious. Thanks for the chicken broth tip. I always put bacon and onions in my green beans but my cholesterol is up. Can't do bacon.😢

I really enjoy watching your cooking. I canned for years. Now that it’s just me I don’t really have a need to can. Really enjoy y’all videos.love ya much.

I never needed a canning recipe. I had my grandmother and she taught me everything I know. I wish you had one to show you how to do all the shortcuts. The pickles looked beautiful. Great job. I fried up a bunch of okra with green tomatoes in it yesterday and froze it. Have a great day.

I like your cooking videos Roxanne. What's the name of your cooking channel. (I forget) But I haven't seen one in a while now. Looks fantastic Rox. I'd love to be there to smell the vegetables beings processed Your friend Bonnie from the Heartland💕

I PRAY THAT Y'ALL HAVE FOUND LILLIAN. I'M HOPEING TO HEAR GOOD NEWS SOON. BLESSINGS AND SHALOM SHALOM ✡️

Put the extra in jar with boiled eggs

Green beans ,with dried diced onions and beef broth is delicious also