He milled his own flour, he outpizza'd the hut, he made everysingle dish by himself and only, I wonder if he will make his own milky way at this point

@Cringey_Catholic

Жыл бұрын

I mean, he's made his own Butterfingers, Snickers, Twix... I wouldn't be surprised if he made a Milky Way someday!

@LOOISDYLAN

Жыл бұрын

Milky way would be out of this world

@redyrous

Жыл бұрын

@@Cringey_Catholic I think they meant the galaxy

@Cringey_Catholic

Жыл бұрын

@@redyrous Oh, shoot, you right! I guess I just have food on the brain. ^^U Side note: Now, I want a candy bar!

@Nabooze

Жыл бұрын

@@Cringey_Catholic I thought the same :)

I love how this channel went from teaching me how to realistically cook dishes at home to just watching Josh cook.

@breadleymcthicc5444

Жыл бұрын

Yeah this shit is getting expensive lmao

@fs5miFi1dM4u5

Жыл бұрын

Ex-cook here! creativity is your friend when cooking the only two experience and knowledge skills you really need are knowing how not to blast the fuck out of your food "Heat is the enemy of flavor" being a well known saying in kitchens, and how to season by feeling. You can always start by following recipes to learn the basics and like my old sous chef used to say it's easier to add more seasoning than remove it. If you wanna make great food for cheap think of recipes you grew up with and use technique to make it better trust me you can always make a pb&j sandwich taste like a $20 sandwich by adding some nice cheese and frying it in butter.

@alancrome3684

Жыл бұрын

Well, he taught us how to start cooking. Now he expects us to evolve with him. Follow great papa son and you’ll be fine.

@williambolster8047

Жыл бұрын

He has a library

@junkyyard2273

Жыл бұрын

​@@williambolster8047 you want us to cook in a library?

My Grandmother would love this. She lived through the great depression in Newfoundland, Canada and never stopped eating like it. Even when I was growing up in the 90's it was all soups, stews, spam sandwiches, hotdogs & beans etc. And it's funny because now, even though I have money of my own to eat other things, those budget meals are still some of my go-to comfort foods.

@jameshersom2536

Жыл бұрын

Those comfort foods will always have a place in the heart.

@glockenrein

11 ай бұрын

Soups and stews are the best. Spicy and hydrating in the summer, warm and comforting in the winter, ideal to use up ingredients, easy to put lots of fresh veggies in and very affordable.

@A_Steam_User

4 күн бұрын

@@glockenrein i love myself some soup in a cold texas winter, we got snow last year. (im not used to snow growing up in california.)

@chrisparker7797

Күн бұрын

When she lived through the depression Newfoundland was not yet part of Canada 😉

Josh: Homemade SPAM Also Josh: Homemade bread *5 years later…* *Homemade appliances*

@cz2301

10 ай бұрын

10 years later: homemade home

@somewagyuenjoyer

9 ай бұрын

20 years later: homemade planet

@horusluprecal1144

9 ай бұрын

40 years later: finally finishes assembling couch from Ikea.

@ggogaming7441

9 ай бұрын

Next decade: Homemade chef...his kid.

@jimihuixiao7073

5 ай бұрын

next million year homemade dead body

Josh you should show us how you normally stock your pantry and cupboards when it comes to foods you should always have for meal prepping 😁

@ODonthebeat

Жыл бұрын

I like this idea!

@prashantdhiru

Жыл бұрын

follow Internet Shaq 😅 I think he have video on it, but not sure

@ThrustingPickle

Жыл бұрын

A small series or a longer video about the meals he makes in a week would be really cool.

@bitlinkgame

Жыл бұрын

Yes please, I suck at this lol

@JakeDantoni

Жыл бұрын

Gonna be like $1000 of stuff with everything he makes

This man is so picky, but the fact that he likes spam has restored my faith in him 😌

@steakinabikini7

Жыл бұрын

facts, spam is like king of cheap processed food. I was surprised by his enjoyment of spam when he more or less picks on everything else. a good surprise to say the least.

@D4NNYF00

Жыл бұрын

His team is so biased tho lmao.

@Airblader

Жыл бұрын

He said Spam was a sponsor before. You do not talk bad about sponsors. So of course he likes it. That doesn't mean he likes it.

@pauldickinson772

Жыл бұрын

@@D4NNYF00 Honestly, it's pretty fair that he wins a majority of but betters, the goals of the foods that he goes up against have significantly different priorities that he does. The foods that he compares to often have to be either shelf stable for months if not years, easily reheatable from frozen, or easily and quickly made by a barely trained minimum wage employee while also minimizing costs wherever possible; while Josh's food only has to be as good as possible for at most 20 to 30 minutes after they are made, so Josh is almost guaranteed to win a blind taste test. This does well to show that making food yourself will pretty much always be more rewarding if you buy something pre-cooked, but he sometimes fails to understand that the point of fast or microwaved foods is to maximize convenience while lowering costs, which makes parts of this series feel disconnected from reality sometimes.

@PaulSorensen5

Жыл бұрын

@@steakinabikini7 It's actually not the processed mystery meat everyone thinks it is it's only 6 ingredients. pork/ham, salt, water, potato starch, sugar, and sodium nitrite. Less than most grocery deli meats

This is exactly what I needed. We only eat meat processed on our farm but the one meat product I go out and buy is still Spam... but now I'm going to try and make it! Wish me luck!

@Mario_nicholas

Жыл бұрын

Was it good?

@xeschire706

Жыл бұрын

You know what else you should also try? Making beef bacon, that's what! 🥓 😋

@mariakoo8723

Жыл бұрын

I haven't gotten the ham yet to try it unfortunately. Is beef bacon made the same way as pork?

@xeschire706

Жыл бұрын

@@mariakoo8723 It does require beef belly, or rib, a dry brine rub similar to normal bacon, & needs to undergo the same smoking process.

I’ve seen almost every video now and I’m contemplating buying your book. I thoroughly enjoy your channel❤

I’m from hawaii and I have spam almost every day and use it for spam musubi. And I appreciate that you love spam. A lot of people that said they hate spam is mainly because they’ve never tried it.

@jakestockton16478

Жыл бұрын

Fr bro. And if we getting fancy, could put the glaze on it.

@lisafleury1254

Жыл бұрын

Musubi was my first thought!

@waynehoffman456

Жыл бұрын

People are generally trying to avoid “processed food” these days. The way I see it, if you didn’t grow it yourself you have no clue what is in it. That being said, SPAM is one of my most guilty of pleasures and is something that is ALWAYS in my pantry. There really is no limits to what you can do with the stuff.

@d34dR0d3n7

Жыл бұрын

@@waynehoffman456 SPAM Hash is one of my favorite easy to make dinners. Cube up some SPAM, potatoes and large pieces of onion (about 3/4in thick, then cut each ring in 8ths; ie 4 cuts like a clock), cook everything in an bit of oil until browned (usually potatoes halfway done, add onions, then the SPAM), few cloves of minced garlic, paprika and dry cilantro or parsley, salt and pep to taste. If you know of the condiment "Tiger Sauce" (it's big down here in SE TX/LA but I'm pretty sure can find it nationally), good drizzle of that or other hot sauce of choice and prepare to eat yourself into a coma.

@waynehoffman456

Жыл бұрын

@@d34dR0d3n7 I make my own hot sauce with habaneros, garlic, ginger, and apple cider vinegar. Ferment that for 14+ days, then blend with peaches… Thank you for your suggestion! Sounds GREAT!

Now I'd like to see Josh make his own corned beef.

@flashwachook

Жыл бұрын

This is easy. Just brine brisket lol.

@fasadogg7715

Жыл бұрын

i believe he already did that, search for it cause i think he covered Ruben sandwitches

@hellfish2309

Жыл бұрын

Corned beef is nowhere near as difficult as making spam from scratch

@dedoyxp

Жыл бұрын

corned beef is not spam?

@stevemanart

Жыл бұрын

@@dedoyxp you can find potted corned beef in the canned meat section of your grocery, but they are not the same. Spam is kind of like an all-pork seasoned and cured hot dog meat. Not the same as that but similar. Corned beef is just a beef brisket that has been brined with pepper corns. Potted corn beef is just chunks of corned beef packed into a can like canned tuna.

Josh's recipes are always over the top with yumminess

Fun fact: The guy who invented spam struggled early in life when it came to finding a successful business. There was even one point where one of his bosses screwed him over. When WW2 began he introduced spam to our military. But before that happened there was a contest of who can figure out a name for the product and the rest was history. Spam is indeed one of the greatest products that came out of our country. 🇺🇲

I used to sport this for breakfast: Everything Seasoned Bagel, Mayonaisse, seared spam, two over-easy eggs, cheese of choice (white cheddar, gouda, colby, etc), and sometimes put on some sliced poblano peppers. Excellent breakfast for kings.

@thekenmarty

Жыл бұрын

that sounds amazing

@OliviaZoi777

Жыл бұрын

Shi.... I might have to try....

@Xxx_Lord_Poop_xxX

Жыл бұрын

Didnt the sodium kill you

@nunyabidniz2868

Жыл бұрын

I approve this message!

@Kidoss11

Жыл бұрын

0 vegetables, 0 fruits, 0 fiber (except the sesame lol). Definitely a breakfast for kings that want to stay healthy... Lol

You should make a new series called “but home made” where literally everything is made from scratch, even the oil🤣

@richardmenz3257

Жыл бұрын

Idk it oil home made if you dont grow the veg that makes the oil.

@Propulus

Жыл бұрын

@@richardmenz3257 Got to make the garden too.

@Weppi4

Жыл бұрын

@@Propulus get your own dirt with a worm farm

@roshan-justanotherdevil9959

Жыл бұрын

@@Weppi4 all we need is a shovel

@MrDreadhead97

Жыл бұрын

to make an apple pie from scratch, you have to first create the universe

I love spam and never ate a bunch of it because of the sodium intake lol, but a friend of mine told me to slice and soak the spam in ice water for at least 5-10 minutes before cooking to help get rid of some of the salt and I gotta say it works!

I love spam so much, AND PAPA JUST MADE IT BUT BETTER. I am so pleased

One of my favorite meals really is spam and a fried egg on rice. It’s easy and absolutely delicious. I feel like making spam may be a little too much effort than just getting it, but that SLT sure did look good

@hayleyelkins3383

Жыл бұрын

Hell yeah. Fry it nice and crispy. Put some sushi vinegar and soy sauce in the rice. Runny egg. Mmmmmmm

@rllgr3356

Жыл бұрын

Is this a bad time to say that I eat the fried spam with mayo and egg..? 😅 Cuz that actually tastes great as a toasty breakfast sandwich.

@alcea13

Жыл бұрын

@@rllgr3356 i eat spam in a sandwich with mayo cheese and egg. Its good!

@PizzaHomie

Жыл бұрын

Howzit Hawaiian

@jtjames79

Жыл бұрын

Put some brown gravy on that and you got a Spam Loco Moco. 🤙

I've never tried spam, but I just know this is going to be revolutionary.

@AnarkyGamer187

Жыл бұрын

Spam is a sort of pork and it tastes really good when you cook it right in my opinion

@Cringey_Catholic

Жыл бұрын

@@AnarkyGamer187 I mean, I know what it is! I see it in some online recipes, but I've wanted to get around to trying it myself someday.

@AnarkyGamer187

Жыл бұрын

@@Cringey_Catholic Just head into your local grocery store and ask if they've got any

@JohnHausser

Жыл бұрын

Me too! Used to live in 🇨🇦 and it was not common to eat that out there lol Cheers from San Diego California 🇺🇸

@AnarkyGamer187

Жыл бұрын

@@JohnHausser Eyyy thats where I was born

would love to see you make things with food that most everyone in their pantry and using kitchen tools most people have

A fun fact about Spam is that it was dying out as very few people were eating it, because people had got tired of it after the war, as it was excessively available and widely eaten during that period, and after the war ended actual agricultural foods became available again. Until the Spam sketch with a song by Monty Python, and then it being on their album, revived it and put it back into the public consciousness in the 70’s, and suddenly it became popular and profitable again.

I’ve made Spam a few times and I call it “pork terrine” lol. The only problem I have with the original ( besides the price!) is the saltiness. Homemade is much better.

@clauteletuby

Жыл бұрын

i just buy less sodium

@LoungingPotato

Жыл бұрын

Yeah same--I always end up grabbing the one with less sodium. Honestly REALLY helps, whether you're eating it marinated or just straight up fried.

@carl8468

Жыл бұрын

I think we all know why it's super salty, very original way of conserving meat for a while 👍. My mom told me to just put it in a water bath to dissolve the salt, I think it works...

@esmilner3

Жыл бұрын

@@carl8468 admittedly, never thought of that. Now embarrassed.

@esmilner3

Жыл бұрын

"Porterfield" is how my tab auto-corrected "pork terrine". Snobby, bad tab. Bad tablet!! But yes, excellent idea.

Spam has a unique taste that I love. I'm curious if this actually comes close. Growing up in Hawaii, generic luncheon meat never met the mark.

@garystinten9339

Жыл бұрын

Make it and find out

@fnjesusfreak

Жыл бұрын

Generic luncheon meat is probably more like TREET than SPAM, and they're very different even though they both come out of similar blue cans.

Josh will you do a kitchen haul of how stock the kitchen, staples you buy for the fridge, and pantry? 😍 Meal prepping some fancy yet simple to make food would be amazing too, I start nursing school in a week and could use the tips!

Quick tip: For anyone doesn't like how salty spam is. Simmer it in plain water for 5 minutes. It much less salty after. Although it is also less firm. I use it in fried rice which has other salty ingredients and can easly get too salty.

@taij.e

Жыл бұрын

I usually buy the low sodium version for this reason. It’s not nearly as salty as the original.

@user-fu5sj9qg1y

12 күн бұрын

I prefer treet it's a different brand, it's less salty. Tastes slightly different. It's made by armour (the Vienna sausage people)

In Germany (at least here in the south, I don't know about the rest of the country) we have a long tradition of making homemade spam-like pork in glass jars as a way to preserve the meat, with lot's of different flavor profiles. That's why I never understood the hate for spam, as that just seemed like a mass market version of what I can get from every local butcher around here. Absolutely Love the stuff.

@glockenrein

11 ай бұрын

That’s what I think. If people served it and called it French pâté, no one would bat an eye. I’m in Germany, too but a bit further north and we have those as well plus Frühstücksfleisch that is literally sold in the same tins as Spam.

@ranulfolopez2723

7 ай бұрын

OMG, i wish I could learn preserving my meat like you guys❤

@TheOriginalFaxon

4 ай бұрын

Lol of all the European countries, you guys are definitely the one i'd have pegged for inventing it before we imported it along with German immigrants and made it American. Kind of ironic when you consider why it became so popular in the US in the first place, both during the later half of the depression and then WWII it was a staple food product, and it was well liked among the troops since it gave them a good high protein and calorie source of food that they could combine with basically anything to make a delicious meal. I've been trying to learn to use more cheaper ingredients rather than cooking lots of beef, and Spam is definitely something I've been meaning to incorporate more of at some point since my sister already has mutsubi molds as well that I can borrow lol.

I literally made myself a spam lettuce tomato yesterday. Today you fancified it. You really keep me on my toes Joshua.

@oogalyboogaly-qb2vp

7 ай бұрын

Nothing like a good ol SLT sandwich

THIS DUDE MAKES EVERYTHING BETTER!!! ROCK ON!!!

I love food, so I love this channel

The only food Josh cannot make a but cheaper version of!

@abrown903

Жыл бұрын

He probably just did actually

@saldivar7952

Жыл бұрын

Spam has really raised in price recently

@conaldeugenepeterson2147

Жыл бұрын

@@abrown903 the Boston butt alone was at least $25, add in $10-15 of prosciutto, $6 for the ham, and $5-10 for the fat back. I won’t even go into the commercial grade meat grinder or souvide set up. You can get an 8 pack of 12oz cans of spam for~$30; which is a metric butt load of spam.

@freshlymemed5680

Жыл бұрын

@@conaldeugenepeterson2147 Thats miles more value than making it homemade. Spam is cheap and good thats where its reputation really stems from. Stuff will help you survive natural disasters.

IM SO GLAD YOU DID THIS! Spam is a super popular food here where I live in Hawaii! We usually tend eat it with some rice and scrambled eggs, or a super popular snack, a musubi. My favorite was of doing spam, is to cook it with a sprinkle of brown sugar. Once you add the brown sugar, it takes the flavor from a 7-9, it’s a great food for breakfast, but don’t eat a whole ton of it 🤣.

I love this. I've always loved spam and eggs and toast for breakfast, and even with eggs and rice so this looks great. I am going to have to make this and try the Spam L. T.

Some of the greatest chefs I’ve worked with live spam. It’s friggin good.

"I want gourmet spam." "You'll need $1200 in equipment, buddy." "Normal spam it is!"

@brown56765

Жыл бұрын

He also said how to do it with a food processor and a hotel tray XD

@unshavenmarc

Жыл бұрын

@@brown56765 Yeah, but it's more fun to be snarky. DUH.

Spam, Prem & Klik - absolute pantry staples in my house in the 70's. I love it!

Nice content, great personality, glad I found this channel.

the fact that you love spam warms my cold black soul ❤

I have fond memories of spam and scrambled eggs during camping stuff when I was a kid

@mourning_spring

Жыл бұрын

as someone who never went camping, did u guys pack damn eggs for a trip???

@CrimsonArchon

Жыл бұрын

@@mourning_spring yes always get a yeti cooler with lots of ice. if the lids not heavy it's not worthy of camping

omg, josh. I'm from Brasil and I've been following your channel for a few years, and there isn't a video that doesn't make me want to dedicate myself to cooking even more. thank you for all the work and dedication, maximum respect.

Man tbh all your food look so good🤤

Really really good stuff. Well done and looks delicious. Thanks for the tasty content!

I love this series. I love that you don't try to replicate it exactly, but instead start with the basic concept and level up every part of it. I also love that the ideas and techniques you use can be done in the home kitchen. Or, at least, it can be done in mine. Also, I just made Taco Bell Mexican pizza from scratch and OMFG was it worth it. It tastes like what you WANT Mexican pizza to taste like, while Taco Bell's tastes like salt, fat, and disappointment.

@jtjames79

Жыл бұрын

I figured out a dishwasher makes a really good sous vide.

Our grinder in a Joshua Weissman video 🤯!!😘😘😘😘😘😘

Spam is so versatile, I've made a tie red curry using spam before now, it's yummy 😋😍

After seeing that sandwich I literally went to my local store and got Spam... Now I'm in my kitchen making grilled cheese Spam sandwiches and I haven't been this excited for food for a long time. 😋❤️😁 Thanks Josh.... 👍

I remember when Spam used to have that little key thing and you'd use it to roll off the lid.

Thank you! I have made homemade velvetta before (I keep kosher so sometimes I experiment on replacements). A friend showed me how to make fried rice and cubed spam or ham was his favorite choice. This will be fun.

Always great videos! This looks like something I'll have to try, could probably make the ultimate spam musubi.

Josh giving spam the seal of approval makes me so happy 😂

I love sliced and seared Spam on instant noodles with some shiitake mushrooms, a few pieces of kombu, a sunny egg on top, and steamed bok choy.

I ABSOLUTELY love Spam! Grew up with it, ate it on sandwiches, for breakfast (spam n' eggs is goated), or just plain as is, straight out of the can lol. I don't care if it smells like cat food, Spam will always hold a special place in my heart... or it's a clogged artery, idk. Though, if I could make a suggestion: scrapple. Scrapple was described to me as "everything but the oink". To me, it tastes like bacon on steroids. It's super crispy, and crunchy, and like Spam, I also really enjoy Scrapple too. Thank you for all the content, it's something I've started looking forward to after a long day of work.

I got good memories of spam, Associate it with vacation, cubed through macaroni or some other pasta, usually the first or second day after having arrived at our camping.

I’ve always been iffy about trying spam but this makes me wanna try it your way for sure

You should do the Friday’s brownie obsession!

@karmaremusic

Жыл бұрын

Please! Omggg

@RachelKarmelMusic

Жыл бұрын

Hell yes. I need it

@rachelkarmel2834

Жыл бұрын

BROWNIE OBSESSION IS MY OBSESSION

I like how he casually tells us to use our vacuum sealers and sous vide water baths assuming we sous vide enough to buy them

@iliatchaplinski

Жыл бұрын

Well yeah. Don't you?

@CrimsonArchon

Жыл бұрын

Who doesn't have an ultra deluxe sous vide machine they come stock in every kitchen right

@misugita

Жыл бұрын

I don't mean to flex but I have a combination meat grinder/vacuum sealer/sous vide machine. I've had it since kindergarten, but I had never actually used it until after I watched this video...

@vexicon

Жыл бұрын

My first sous vide contraption was a switching outlet with a thermocouple to operate my manual crock pot (not one with electronics, one with a manual low/high knob). It was about $30.

Beauty and simplicity ❤❤

This was a genius thing you did here! I hope I can make this one day.

Did this at work once for a deconstruction of loco moco with tartare and a demi glaze sphere with agar agar and cured egg yolks was super cool

I was very much late to the party when it came to SPAM, but I freaking love it, but I'm so bloody impressed with your version of SPAM, great video Chef Josh, and that Sanga is the bomb 👍🏼👍🏼🇦🇺🇦🇺🦘🦘Cheers from Melbourne Australia

Love your channel. I ate Spam as a kid. My parents lived through the depression so they knew how to pinch a Penny. I’ve not thought about it for a very long time. Congratulations on creating a new and better Spam! Seems like it made a whole lot so as I don’t have a meat grinder etc, I’ll probably skip it. However I’m now using your tutorial on making Sourdough starter. Boy is it working out! I think I’ll be making bread soon? Thanks

@user-wy6jr6pq3j

Жыл бұрын

Text me....lucky winner 🎁🎁🎁🎁🖕

love your editing bro keep it up . new subscriber

Can you make Twinkies but better?

i love that out of everything you dislike, spam is not one of them 😌 coming from a polynesian culture spams a staple 😩

I absolutely love spam and always have and I am only just learning you can cook it.

This was such a fascinating process. Hilariously complicated, but fascinating nonetheless!

Spam is a national treasure in Hawaii. Seriously. Went on my 10th anniversary in Honolulu and it was on like 50+% of the restaurant menus. I didn’t try it but kinda wish I had.

I roast/toast my slices of Spam in the toaster oven. I also find the low-sodium Spam to be okay as well, if you're looking to find something not so salty.

can never go wrong with some good ol' Spam

Yes, spam is literally GOATED

it really wouldn't be a spam episode, without Josh making his own spam though

A lot of these videos have inspired me to actually go and make the recipe, but today it just sent me to the store to buy some SPAM. Haven't had it in years, and that's just too much to make.

Awesome video man 😎

This video taught me that Prague powder #1 is a thing and it led down rabbit hole about curing meats. Very cool.

josh is the only youtube cooking shows that i can watch because from his technique and skill you can tell he has had "real restaurant experience"

@richardm3150

Жыл бұрын

J Kenji Lopez alt is good for that stuff as well. I recommend watching his channel

A little off topic, but I just made burger buns using your recipe earlier this day and holy papa they were amazing

My go to spam dish is pasta salad with fried cubed spam mixed in. I tried the turkey one and its less salty and still good. I cant have alot of salt so it works for me. So delicious

YOU DID GREAT! I love this video. All I know, it is cheaper buying it in a can. MY FAVORITE for 66 years.

Hey! Please make a homemade "cheese spread" recipe (i.e. Cheese Whiz). Hopefully not too complicated, though hahaha

@nobeliefisok9174

Жыл бұрын

Extremely easy... not the kind of recipe appropriate to Joshua's complicated methods.... unless he decided to make his own cheese from scratch. But I watch Gavin Webber for that, Joshua will not compare.

@Default78334

Жыл бұрын

The secret ingredient is sodium citrate.

Fried spam with rice and an egg is sooo good

Way, way, way, way, way (enough ways?) late, but I just realized Josh wrapped his pre-measured spice bowls with plastic wrap (2:46). Vikram, props to you bro (less cleaning time)!!!! I can't believe I've never seen this before. My brain must be processing things in slow-mo right now. Either way, I'm going to make a "But Faster" recipe tomorrow (Butter Chicken). Instead of making it a "But Faster", I'm calling it, "Whenever it Gets Done, and Be Happy I Attempted It"

spam, seaweed, sweet omelette and japonica rice is one of my favorite meals especially with some kimchi and frank's red hot and sometimes ketchup

Hello Joshua! I love your channel! I have been watching your channel for years. Could you please try to make a dish called "Buddha Jumps Over the Wall"? In Chinese, this dish is called "佛跳墙". I would love to see how you handle this dish! Thank you very much!

Lord Papa, I feel like I'm watching your videos on 1.25x lately. You are speeeedy. This was definitely a triumph of food science. I'm surprised at how few spices were actually in it.

Wait you can make fresh Spam? MIND BLOWN!

new subscriber here, been loving your content. i dont even eat pork but this was awesome. tempted to experiment with ground turkey so i can play with some different fried rice recipes etc. even though i just found out they actually make a turkey SPAM. thanks!

What would the shelf life of the loaf be? I mean it's salted and cooked so kinda like a homemade sausage but you can clearly still see air bubbles inside.

Get the low sodium version for the perfect balance of salt

@Werkvuur

Жыл бұрын

Or leave it in hot water for 10 minutes or so

Use a veggie peeler on the spam for imitation bacon. Spacon is a staple.

“lets make it shall we” never gets old

My buddy is Phillippino and this was a daily food item for them since he was poor. He did blame it for his gout though. Will have to show him this.

Here in Ukraine, we have a very similar dish, it's called something like "Meat Bread" or "Hare", but it's baked in the oven. Thanks for the recipe! Love your videos, Joshua!

@ThePhobosAnomally

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We also have a similar thing, different manufacturers and there is a huge difference between them. Still it's very good. I sometimes add it to a salad (cut in cubes). Slava Ukrajini in vsem Ukrajinskim herojem.

@Techascope

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I think you’re referring to meatloaf.

That looks SOOOO good haha.

Going to the store to get Spam :). Yours looks amazing!

I freaking love spam! (Or Smac here in NL) i always love how salty it is when you bake it. We use it in out macaroni or on a slice toasted white bread with some mustard

@johandejager5210

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Alleen in macaroni is het lekker vind ik

I grew up in Juneau, AK with a bunch of Filipino friends. Adobo, pancit, and lumpia are only the tip of the Filipino culinary iceberg. I have three words for you, dude. SPAM. FRIED. RICE. Straight dopeness.

I grew up on this. Really good with toasted bread and crunchy lettuce!

You had me at SPAM!!! 😍😍😍

If you still have the left over - can you make Spam musubi ? It's a staple food for us Asians and I want people to know how to make them.

@_Calla-lily_

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I love spam musubi! I made some just the other day :)) very underrated food item

Oh my gosh I was born and raised in Austin Minnesota they call it spam time because that's where it comes from and I'm so glad when I see shows that have spam is the Cadillac of meats you know thanks Josh for all you do😇

@peterheinzo515

Жыл бұрын

well cadillac are trash cars

As someone who has made their own, yes you can make it better for sure!!! And like you I love spam

Spam and mac and cheese was my childhood. I still live it to this very day.