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I don't know if you've ever read Harry Potter, but there is a wizard who does potions amazingly and never by the book. You are that wizard, but with macarons.

@SugarBean

3 жыл бұрын

Oh,, I have read the Harry Potter ALL series when I was a student 😊😊💜 Thanks!!

@mes10728

3 жыл бұрын

Which wizard?

@mes10728

3 жыл бұрын

Wait Snape?

@issabellamerie7139

3 жыл бұрын

@@mes10728 yea, "the halfblood prince"

I highly recommend this recipe, sugar bean's recipe is most successful so far for me. Swiss meringue is definitely stronger than French macaron method but not as difficult as Italian meringue hence the chance of over mix is much lower and you can use hand mixer instead of folding~ thank you so much for sharing your recipe 😭❤️

Hello, This is Sugar Bean..! 💜 This video is about 'How to make perfect and non-hollow macaron shells'..👏🏻👏🏻👏🏻 It's a fool proof method for beginners. The Swiss method can make meringue more stable and stronger. That's why I use this method. And this time, I did macaronage with whipper by hand, not machine (mixer) I use a whipper, not spatular 😉😉💕 This is the first time I've shown you this method. It is more easy for beginners! (Actually, I usually do macaronage by stand mixer, not hand, but I made this video for you..! 🤭🤭🤭) I don't dry at room temp, put in the oven immediately after piping (not rest). And dry in the oven at high temp for 2-3 min. This is very fast, convenient tip!👌🏻 If you have a regular oven, you can dry at room temperature as you used to. I hope you can make non-hollow shells when you watch my video and follow me. Thank you! 😊😊🧡 ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ●ingredients● (about 12-16 pairs, 약 12-16쌍) egg white 80g 흰자 sugar 75g 설탕 almond flour 95g 아몬드파우더 powdered sugar 85g 슈가파우더 ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ 1. What is oven shower..?? - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) - 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? - This is called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? - It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? - Chefmaster liquid colors You can get it on 'Amazon.com' 6. Please English subtitle - Sorry,, My English is poor.. I can use only easy words 🤣 I'm a Korean..👌🏻👌🏻🧡 7. Where is the filling recipes? - My videos focused on the macaron art, not filling recipes..! I want to show you my designs and arts 😊😊😊💜 8. What ia your oven and type..? - My ovens are UNOX 135 and convection type. 9. Where can I get the templetes..? - I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 10. Do you left or bake immediately..? - As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells. #koreanmacarons #Macarons #macaronart ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 안녕하세요 슈가빈 입니다 ☺💜 오늘은 초보자를 위한 핸드나쥬! 주걱이 아닌 휘퍼를 이용해서 너무나 쉽게 마카로나쥬 하는 영상을 만들었습니다. 저는 사실 평소 손으로 나주를 하지 않지만 많은 홈베이커 및 초보자 분들은 기계나쥬가 어려우실 수 있을 듯 하여 준비해보았어요~ 뻥카의 이유는 너무나 많지만 대부분의 이유는 머랭에서 온다는 거..! 안정적이고 튼튼한 (뻑뻑하단 뜻이 아닙니다) 머랭을 만드는 것이 키포인트 입니다 👌🏻👌🏻💕 재미있게 시청해주시구요, 재미있게 보셨다면 구독과 좋아요 꾸욱! 부탁드립니다👏🏻👏🏻👏🏻 감사합니다~~ ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ

@oreokid881

3 жыл бұрын

Sugar Bean 슈가빈 you are very good at making macarons keep it up 🥰🥰😍🤩

@tomjerry9668

3 жыл бұрын

How much time do i need to dry the macaron? I dried my macaron for 1 hour then the macaron shell started to stick to the parchment paper and cannot rise / develop feet :(

@I_am_Mrs.A.Sian_

3 жыл бұрын

Thank you for sharing! Your tips are so helpful and your technique is very good, easy to follow. I used to bake macaron 5yrs ago but stopped. I came across this video and I want to bake them again. I would like to purchase an oven like yours. I hope you won’t mind me asking for the name and model of your oven and where I could buy it. Thank you Sugar Bean😊

@tommydan55

3 жыл бұрын

@@I_am_Mrs.A.Sian_ Sugar Bean uses a Unox Arianna XFT135 oven. You can look it up. Just know they're not cheap. And, as I'm sure you know, you don't need her oven to turn out good macarons, although a convection oven is recommended.

@sheryllim7232

3 жыл бұрын

Hello thanks for the great videos! Very fun to watch. Just wondering, is it possible to keep the macarons out for a few weeks and not in fridge?

I tried your recipe before, and it was the most successful I’ve ever been with making macarons. I’m hoping this one will work even better! 😊

@oreokid881

3 жыл бұрын

Christina Williams congrats I wish I could make them but I suck😕😔

@SugarBean

3 жыл бұрын

I hope, too! Thank you 😊😊💕

@PSVXCook

3 жыл бұрын

HEYYY!!! DO YOU REMEMBER ME ??? 😁😁😁😁😘😘😘😘😘#X4fbczEdlbE

@itseggsie

3 жыл бұрын

did you use a convection oven for this?

@vannykhouw4328

3 жыл бұрын

@@itseggsie u better read the descriptions first

Watching your videos is so calming! Your artistry is impeccable and so inspiring. Thank you for your patience with the viewers and their many questions even though you have explained in great detail your methods. I’ve made macarons for years but never with such consistent results, until your videos! Thank you again. 💕💕

The best macaron video I’ve watch that shows so much details. Thanks for sharing!

Hi Sugar Bean!! I am making your swiss meringue macaron right now, on my second batch as the first had hollow shells 😅 but I wanted to stop and tell you THANK YOU SO MUCH FOR YOUR VIDEOS AND FOR HAVING THEM IN ENGLISH!! I am so grateful that you are kind enough to go to the trouble to translate and film all of these videos so that I can learn how to make macarons too!! You're an angel!! 😇

They look like little tiny pieces of art. So perfect!

After trying dozens & dozens of recipes, this one actually worked for me. Highly recommended method to make perfect macarons. Thank you!

thank you for the time you spent making this video to help us beginners. I appreciate it✨💖

I just put them in to the oven. So excited. Wish me good luck!

Tried the oven drying method and this was the best tip I’ve seen! Don’t have to wait so long for the skin to form especially in tropical countries where humidity is very high! Thank you so much for this tip!!!

@SugarBean

3 жыл бұрын

Oh,, really 😊😊 Thank u too!💕

@nt2girls

3 жыл бұрын

Do you have a regular oven? How exactly did you do it? I tried it in my oven and don't always get consistent results.

@benajeannebelen7211

3 жыл бұрын

What's your oven? 😅

@amoskoh4895

3 жыл бұрын

nt2girls Mine’s unfortunately a convection oven :/ however, what I did was that I preheated to 120°C (for about 10min) and then put in my macarons and vented (my oven could stay open partially at the top) for 2min @ 120°C!!

@amoskoh4895

3 жыл бұрын

Bena Jeanne Belen I’m using the Tefal Optimo 33L Oven! It’s a convection oven

I follow your recipe and instructions, and my macarons come out perfect!! Thank you 💜

Can't wait to try! I've tried Swiss macarons before but tend to have problems with hollow shells so I will give this a go. Thank you 😍 I normally see it being mixed with a spatula but I will try with a whisk

@SugarBean

3 жыл бұрын

I wish you success 😊😊💜

Sugar Bean thank you for your wonderful step by step tutorial on making perfect macrons! I measured out my ingredients last night and am going to try this in a couple minutes. Perfect timing because my KitchenAid whisk lost its shape and is scraping my bowl, not good 😞 I am going to order a new one, but until then I will use my hand mixer ( and your recipe)❤️ Thank you, thank you, thank you 🙏🏻 I will post my end results ❤️❤️

U are my shining Armor !! I tried exactly what you do!! Thanks for your time and help!! Amazing!!

Thank you so much for your tutorials! You are very gracious person to share it. I would love to try your method. I will let you know how they turn out.❤️I love watching you bake by the hundreds......I don’t know how you do it....your so organized. Much success to you.

Tks a lot for tour tutorial!! I tried today your recipe and applied your technique and my Macarons came out SO PERFECTLY!!!!! I was really surprised with the result 😍😍😍😍 Thanks a lot! You got a new fan!!!

You are wonderful! May your generosity by sharing your expertise be repaid 10 fold in return! 😃

Queen of macarons!!! Bless us with more videos! ❤️❤️❤️❤️❤️

@SugarBean

3 жыл бұрын

Oh,, Thanks a lot!! 😊😊🧡

So appreciate for showing this step by step video

I love your videos! You are an inspiration and your macarons are beautiful!

Merci beaucoup pour votre généreux partage!! Effectivement le séchage au four est plus pratique car nous avons beaucoup d'humidité en ce moment. Vos macarons sont superbes et j'ai enfin réussi les miens grace à votre méthode 👍💕

@SugarBean

3 жыл бұрын

Merci 😊😊 Thank you so much 💕

Can’t wait to actually try making macaroons and focusing on it:’) thank you for sharing tips and ways🙌🏼

@SugarBean

3 жыл бұрын

Thanks 😊😊❤

Used your method and they are perfect. Thank you for taking your time to help. So much appreciated.

@SugarBean

3 жыл бұрын

Oh,, I really appreciate, too 🙂🙂🧡

Best recipes ever ! Love ur channel 💖💜

@SugarBean

3 жыл бұрын

love you! 😉😉💜

I’m here like I said, super helpful tips, I’m buying my macaroon mats tmr!! Really great vid, keep it up. I look toward to more great videos in the future!! ☺️💜

@SugarBean

3 жыл бұрын

I really appreciate! 😄😄💜

This worked for me first try! Thank you 🙏 I tried tastys video and failed but this works!!! Thank you I can now eat in peace

Thanks for the beautiful and useful video!

i just started making macarons, and they're hollow, i need this video! Thank you so much 💖

@SugarBean

3 жыл бұрын

I wish you can succeed 😊

@inmatorresarriaza8284

3 жыл бұрын

@@SugarBean jko

Holy moly!!! I tried this method and it worked first go!!! Thanks so much for sharing! I no longer have to anxiously wait around and stress at whether or not the macarons will form the skin! ❤️❤️❤️

@sharonbntz100

3 жыл бұрын

Can you help me out? How exactly was the skin formed? Is she using a special type of oven or a regular oven will work? I have an electric stove with electric oven. Thank you in advanced!

@Linda-mu3ye

2 жыл бұрын

@@sharonbntz100 She put the Macarons in the oven with the door opened for 2-3min. She is using a fan forced oven. In the description she said to leave it on the bench for it to form the skin if you have a conventional oven which is the electric ones. Hope that helps

This song is very pleasant. I can imagine listening to her with flowers around and several trees sitting on a bench taking a gentle wind and writing notes of life. 💖💖 This video with this perfect choice of music is as enjoyable as this sweet ASMR. Everything becomes perfect! An incredible sync !! That's why I love to hear and view your videos. - Kiss from Brazil!!💖

@SugarBean

3 жыл бұрын

Wow,, Thank you so much Erika 😊😊😊 Your comments are very elegant and peaceful! 💕 I really appreciate it!🙏🏻🙏🏻

오늘 영상도 잘 봤어여!!💕😊

@SugarBean

3 жыл бұрын

감사해요 소빵 님 😊😊💜

Beautiful! Thank you 😊

Enjoyable pretty and delicious treats, thank you

I love your techniques! Some of them I have never seen before and I'm inspired to try them! :)

@SugarBean

3 жыл бұрын

Thank u, Samantha 😊😊

Thank you very much your videos are beautiful and very clear!

😍 I'm so excited to try this later this week! I've already saved egg whites just so I can make this ♥️ hopefully will be my first successful macarons

@SugarBean

3 жыл бұрын

Oh,, I wish💕 too!! 😊😊😊

I followed your swiss method and the no resting in my fan oven. Works well. I agree with the other comments. Just follow the video up to the macronage but had to do a bit of manual macronage too just to make sure the batter is ok before piping. Thank you very much!

The food is always clean and slow Get over here. Successful Sugar Bean 😍😍😍😍😍😍😍😍😍

@SugarBean

3 жыл бұрын

Thank you 😊😊😊💜

I tried so many other recipes/methods and I gotten the most success from using your method. I recommend trying her method, it is a confidence booster

I don't know how I ended up in your channel, but I LOVE IT. I'm a begginer and never got the macaron right. Can't wait to trie this recipe! You just got a new subscriber all the way from Brazil 🇧🇷❤️❤️❤️❤️❤️❤️❤️❤️

@SugarBean

3 жыл бұрын

Brazil..!! Thank u 😚😚😚💕

I just have to say Sugar Bean, I love you! You make my days bright and I appreciate all your amazing macaron skills. One day I hope to be as amazing as you.

I was just about to search this!!! thank you!!

@SugarBean

3 жыл бұрын

Thank u, too 😊😊😊💜

this is the most interesting method i've seen so far. especially the macaronage using a whisk instead of a folding method.

@SugarBean

3 жыл бұрын

Ok, You will succeed 😉😉🧡

@TheSpeed777777

3 жыл бұрын

There is so much bullshit on You Tube about add this and fold here and count the folds. Works perfectly too if you use a hand or stand mixer for the macoranage stage, just throw all wet in the dry and mix away. The only thing you need to keep an eye on is that you end up with the lava lookalike at the end.

Trried and proven fool proof for beginners! I made 12 years ago and i failed few times. Since then i dont dare to try again. Seeing this video made me confident and i am so happy finally it turn out to success!

Hi sugar bean, thanks for sharing the video. Tried your recipe and method step by step and It turns out really pretty feet and no crack but there's still some hollow inside.

These look soooo good!!!

@SugarBean

3 жыл бұрын

Thanks 😊😊❤

thank you, after almost giving up on macaron, just made your method, got it righ on the first attempt

I love this so much!!!

No, your English is good. Don’t underestimate yourself! 💕 I love your macarons!

@SugarBean

3 жыл бұрын

Really..?? 😌😌💕 Thank you💜💜💜

This is so helpful!

Thank u so much for this recipe

@SugarBean

3 жыл бұрын

Thank you for watching💕

I dont really bake but i still watch your videos because there so satisfying! :D

Sugar Bean video is so amazing！

@SugarBean

3 жыл бұрын

Thank uu 😊😊💕

Sugar Bean, THANK YOU!

영상 나오자마자 바로 달려왔지 모야💜💜

@SugarBean

3 жыл бұрын

감사합니닷 😌😌💜 ㅎㅎㅎ

So I’ve just realized I’ve never had a full macaron in my life before. I want to try yours so badly!

tried your approach yesterday they came out fantastic. I will try a new batch today to check for consistent results :) thanks!!!

@ichristosable

3 жыл бұрын

Yup, 2nd batch turned out great as well. My goto technique for macarons

@myraorozco3726

Жыл бұрын

Hiii. Just curious but did you use the oven drying method?

@ichristosable

Жыл бұрын

@@myraorozco3726 hi nope I am using swiss meringue method which is my goto method since its more consistent than french and easier than italian

Thank you so much! Love from singapore

@SugarBean

3 жыл бұрын

Love Singapore❤❤

Beautiful thanks for sharing

@SugarBean

3 жыл бұрын

Thank you for watching ❤❤❤

Hi Sugar Bean! Thanks so much for your tips, are you able to make a video about your favourite filling flavours?

Today was my first day of baking these cookies! Tho i soon found out that my oven was too hot so the bottom came off but they still looked good on the outside I will definitely do your oven technique next time! Maybe it will work 🤔 the video was also really nice!

you are the best!!!

OMG THATS SO MUCH WORK!!! keep up the great work!!!

@SugarBean

3 жыл бұрын

Oh,, Thanks a lot! 😄😄

Amazing macarons

@SugarBean

3 жыл бұрын

Thank u 😊😊😊❤

This WORK very well😊🤘🏻

i was a fool somehow and ended up with hollow shells.. but i will keep trying!! i love your videos!!!

Hi sugar bean ! after 10-20 times i make macaron but fail :( But today i make macaron with your recipe and FINALLY they come very well!!! 😁😁😁😁😁😁 Big big big thankyou for you!!!!! Have a nice day and dream !!!!! (Sorry my english is bad)

@SugarBean

3 жыл бұрын

Wow,, Congrats!! ☺☺☺🧡👏🏻👏🏻

Hello Sugarbean! Many thanks for sharing the recipe! Your macarons are so even and prettyyy! Can I seek your advise if my piped macaron size is about 3.5cm how should I adjust the baking temp and timing? I'm new to macaron baking.. 😅 Many thanks! 😊😊

Sei bravissima!

Thanks for the guideline! I´ve tried it, but I had to make some mistake... Egg whites weren´t wiped to the volume I needed, so the mixture ended up too stiff to pipe out. Have to try it again next time.

I made these today. Thank you for the helpful tips. After I cool the shells, how shd I store them if I'm not ready to do my filling? I find it takes me 3 hrs to make shells and I get so tired.

Thank you so much for the recipe and detailed instruction, after failing many times, finally I can make macarons successfully, non-hollow 😭😭😭. My English is not good, I can't show how much my appreciation to you, sorry :((. Your drying method really the best tip I've known, one more time, thank you very much ❤️❤️❤️

I love your macrons 😋😋

@SugarBean

3 жыл бұрын

Thanks 😊😊😊💜💜

Great results with this recipe ! Thank you! Can this recipe be doubled? I know precision with ingredients is important.

@tommydan55

3 жыл бұрын

Yes, doubled, tripled, halved, etc. I double it myself.

Hermosos una pregunta, no los dejan secar para que se haga el macaronage

How this can look so good! 🥰😍🔔🔔🔔

@SugarBean

3 жыл бұрын

Thanks 😄😄🧡

You are the best ever 😍😍😍😍

Wow very nice 😍

@SugarBean

3 жыл бұрын

Thanks 😊😊

I always make macarons using your recipe.its the best but i need to know whether i can change almond flour with oat flour

@SugarBean

3 жыл бұрын

I've never used it 😅😅💜 Sorry~~

Hi Sugar Bean! Thank you so much for your videos! I made macarons over the weekend with your method and I finally got them to look good!! 😁😁 A quick question.. is the oven shower with the oven on or off?

@SugarBean

3 жыл бұрын

Oh,, conglats! OFF 🙂🙂🧡

The good thing is I got to try my first macaron today. Ps Your a pro👌🤩🥰🥳🥳😭

@SugarBean

3 жыл бұрын

Thank u 😄😄😄❤

@yuganachia1691

3 жыл бұрын

she is very good at making macorons im trying too

Sugar Bean, it’s really nice that you take time to help us and give us tips to make the most perfect macarons we can make 💗💗💗 hope to taste your macarons when I visit Korea someday 😊

@SugarBean

3 жыл бұрын

I wish you can make pretty macarons! 😊😊💕

@MsTm02

3 жыл бұрын

Sugar Bean 슈가빈 thank you 💗💗💗

Hi sugar bean! Lovely video. May I ask what type of food colouring do you use? Gel oil or liquid based? And do we need to bake it with fan on? Thanks

@claudiaclaudia9691

3 жыл бұрын

It's liquid, you can use brand americolor / chefmaster 😉

Hello, thank your for the tips. Coud you please explain why you use swiss meringue ? And nor italian for exemple, Thanks !

이번 영상도 너무 잘보았어요>< 근데 혹시 화씨오븐에다가 열선 오븐일경우에는 오븐샤워를 어떻게 하나요..?ㅜㅜ

마카롱이 부풀때마다 제 숨소리도 부풉니다😁😁

영상 너무너무 힐링 되는 것 같아요ㅜㅜㅠ 이런 영상은 행복입니당😝❤️ 오븐 건조를 사용하면 레시피도 달라지나용...?ㅠㅠ 평소 쓰는 레시피(오븐건조 레시피X)로 오븐건조를 하려고 합니다...

@SugarBean

3 жыл бұрын

다른 레시피는 안 해봤는데.. 가능할 거 같은데요 😊😊

Thank you for sharing so many different ways to macaronage. I watch your videos and I like the whisk technique. I'm trying tomorrow. I was in the Army & stationed in Seoul as a cook. I enjoyed it there! If you have a recipe for Bulgogi, could you kindly share. I forgot how to make it. Thanks Sugar Bean!!

@tommydan55

Жыл бұрын

Bulgogi? In a macaron and (sometimes) meringue cookie channel? There are plenty of bulgogi recipes here. Yes, I understand you'd like Sugar Bean's take on it, but you might have better luck with Maangchi's recipes: kzread.info/dash/bejne/ZaV2zK6YeKrck9I.html kzread.info/dash/bejne/paZ82Zaxgc2XeZM.html kzread.info/dash/bejne/c6OEx7iMYJanY6Q.html

Perfection

Hey sugar bean ♥️your vedios are so great I just want to ask ,at what time of baking they supposed to start rising or developing feets

@tommydan55

3 жыл бұрын

Maybe after 5 or so minutes.

Hi sugar bean thanx for your recipe. In unox oven what is the fan speed?

What type of bowl do you use for your double boiler?

Such nice macarons, I’m definitely trying your method , I have a question tho when over drying is your fan on? And is the heat coming from the bottom and the top? Thank you

I saw all video I lik so much you are best

영상을 보면 계란을 3개로 해서 설탕과 아몬드파우더 등등 계량 하신거 같은데, 혹시 4개로 하면 얼만큼씩 더 추가를 해야 비슷하게 나올까요??

Hi sugar bean! I don’t have convection oven with fan. Can I just use regular oven?

Thank you so much for your method I shall try tomorrow , just wondering can I leave to dry normal rather in the oven please. Also what gel paste do you recommend please. New subscriber. Thank you for your genrosity.👏👏🙂

@tommydan55

3 жыл бұрын

I'd suggest you either adapt her methods 100% or use someone else's tutorial. I think she's mentioned using Chefmaster gel colors.