When I was a kid, I helped make dried persimmons with persimmons from the mountains.

So THATS where Kisame came from

give mi seed ,, who is price

I just got these in the mail today. At least to me, it tastes 100% of Molasses in gummy form.

when attempting to dry the persimmons, do you leave the windows open for ventilation or no?

my persimmons are dangling now. I do hope they last longer than a month after being dried tho

Thanks for the video. I have a kaki tree and i think it gives probably 100 kg of fruits. Half of it went lost because we didn't know how to preserve it. We tried to make jam but didn't went good.

They’re in the sun?

Thank you, I was able to successfully dry my persimmons. Lovely snack when hiking in the Pyrenees (France)

It is really necessary the massage. It is too complicated

Thank you so much for sharing your method! ❤ I can't wait to try it.

Gorgeous! What a beautiful process. And so yummy!

👏🏿 👏🏿 thank you for this video

Thank you so much for this video! Your demonstration for making hoshigaki is by far the most helpful!! 🙏

That is very interesting, I would love to try that method for my Persimmons too.

Like it

❤ Arigato

Hi, Great video. Do you reuse the same Bourbon?

Its harder to get good cooking/hachiya persimmons like these where im from, but we do have a lot of locally grown fuyu persimmons. Would this process workvfor them as well? Or do you think they're too firm for this method?

Batırdığınız sıvı nedir?Elinize sağlık.👏