A must try dessert recipe! It is so easy to make and it doesn't need many ingredients, you have to only make custard and buy ready puff pastry sheet, super simple and super delicious.
Here is what you'll need!
INGREDIENTS
1 sheet Puff pastry
300ml milk
2 egg yolks
80g sugar
1 teaspoon vanilla sugar
20g flour
20g corn starch
30g butter
Berries for topping
PREPARATION
1. Heat the milk and let it come to simmer.
2. Whisk the egg yolks, sugar, and vanilla sugar until light and fluffy. Add flour and corn starch, mix them well. Add hot milk some at a time and whisk until well combined. Strain the mixture to remove possible chunks. Heat the mixture and bring it to a slow boil while whisking continuously, until dense. Turn off the heat, add butter, and whisk until well combined. Move the mixture to a bowl and cover it with plastic wrap, let cool down, and put it in the fridge for 1-2 hours.
3. Roll the puff pastry lengthwise and cut it into equal pieces. Press each piece in a muffin cup.
4. Bake at 180C (350F) for 20 minutes or until golden.
5. Sprinkle with powdered sugar, and pipe the custard onto each shell. Top with berries of your choice.
6. Serve and enjoy!
Music used:
"Tokyo Music Walker - Way Home" is under a Creative Commons (CC-BY) license.
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