Making Charcoal with Traditional Japanese Techniques: Supreme Charcoal from Custom Kilns
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Sanshu Asuke House Charcoal Burner
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36 Iimori, Asuke-cho, Toyota City, Aichi Prefecture, Japan 444-2424
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Пікірлер: 84
Such commitment and respect with everything the Japanese People do, whether it is making charcoal or preparing sushi. Much Respect for the mindset of the Japanese People.
のんびり仕事しているように見えますがこれが正解 ゆったりペースでないとバテます 人力は大変です 炭火焼き最高です ありがとう
防塵マスクしないと早々に肺がやられますよぉ
肺をやっちまいそうっすね・・・
Checking the flue gas temperature was the stand out moment.
Very nice. In my country it is considered lazy to work slowly, and working faster is praised. I love that this man works methodically, with care, and that working quickly is the lazy way.
Он его так делает как будто это часть еды которую на нем будут готовить!))
木を切るところから…花のような炭の完成までお一人で…😌
Love a professional who loves being good at what he does.
Thank you for sharing❤
thanks
That was very informative to watch. The care taken in the making was a credit to the craftsman.
Great video, thanks for sharing.
Хорошая работа мастер, браво!!!👍👍👍!!!
so much time is spent loading and unloading the split pieces from the truck. ever thought of a process to speed up doing a single piece at a time but doesn't require lifting a bigger payload? maybe a chute that loads onto the cart for them to slide down. thanks for the video
In the interview at the last part, honestly should be earnestly, I think.
Rapaz.... deve ser o estilo deles por lá! mas, a não ser que este carvão custe o olho da cara sendo gourmet, não dá lucro trabalhar devagar assim! e tem mais: serrar carvão? custo vai lá em cima!
Good
Gracias
私は、このマスターが最初から最後まで彼の仕事をした徹底と献身を賞賛します 🙏