Making Charcoal with Traditional Japanese Techniques: Supreme Charcoal from Custom Kilns

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Sanshu Asuke House Charcoal Burner
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36 Iimori, Asuke-cho, Toyota City, Aichi Prefecture, Japan 444-2424
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Пікірлер: 84

  • @gerardfenn3988
    @gerardfenn398812 сағат бұрын

    Such commitment and respect with everything the Japanese People do, whether it is making charcoal or preparing sushi. Much Respect for the mindset of the Japanese People.

  • @big-zo3qc
    @big-zo3qcКүн бұрын

    のんびり仕事しているように見えますがこれが正解 ゆったりペースでないとバテます 人力は大変です 炭火焼き最高です ありがとう

  • @sauverarbre
    @sauverarbre21 сағат бұрын

    防塵マスクしないと早々に肺がやられますよぉ

  • @miltin6156
    @miltin615616 сағат бұрын

    肺をやっちまいそうっすね・・・

  • @boriss.861
    @boriss.86121 күн бұрын

    Checking the flue gas temperature was the stand out moment.

  • @ButterflyMatt
    @ButterflyMatt

    Very nice. In my country it is considered lazy to work slowly, and working faster is praised. I love that this man works methodically, with care, and that working quickly is the lazy way.

  • @user-tornador
    @user-tornador14 сағат бұрын

    Он его так делает как будто это часть еды которую на нем будут готовить!))

  • @user-yv2kj7ft1x
    @user-yv2kj7ft1x

    木を切るところから…花のような炭の完成までお一人で…😌

  • @joshsmithward8848
    @joshsmithward88484 сағат бұрын

    Love a professional who loves being good at what he does.

  • @Yggdrasil-cd9zg
    @Yggdrasil-cd9zg

    Thank you for sharing❤

  • @saave47
    @saave472 сағат бұрын

    thanks

  • @alanwilliamson2259
    @alanwilliamson2259

    That was very informative to watch. The care taken in the making was a credit to the craftsman.

  • @mr.shannon6137
    @mr.shannon613714 күн бұрын

    Great video, thanks for sharing.

  • @user-tk9zr9ks4r
    @user-tk9zr9ks4r21 күн бұрын

    Хорошая работа мастер, браво!!!👍👍👍!!!

  • @GunSlingerClyde
    @GunSlingerClyde14 күн бұрын

    so much time is spent loading and unloading the split pieces from the truck. ever thought of a process to speed up doing a single piece at a time but doesn't require lifting a bigger payload? maybe a chute that loads onto the cart for them to slide down. thanks for the video

  • @henrychan9745
    @henrychan97459 сағат бұрын

    In the interview at the last part, honestly should be earnestly, I think.

  • @chrooc
    @chrooc14 күн бұрын

    Rapaz.... deve ser o estilo deles por lá! mas, a não ser que este carvão custe o olho da cara sendo gourmet, não dá lucro trabalhar devagar assim! e tem mais: serrar carvão? custo vai lá em cima!

  • @trungphan2697
    @trungphan2697

    Good

  • @fernancetran1329
    @fernancetran1329Күн бұрын

    Gracias

  • @dustysherrmann4427
    @dustysherrmann4427

    私は、このマスターが最初から最後まで彼の仕事をした徹底と献身を賞賛します 🙏

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