What an excellent tutorial! Every detail of the process is so clear. Thank you for sharing!

@studiostiina840

Жыл бұрын

Ha! Thank you G! You are the reason they work so well :)

Very clever. Nice concept, execution and presentation. Thanks for taking the time!

@studiostiina840

9 ай бұрын

Thanks for watching and commenting. :)

Well demonstrated. Thanks for showing your process. Loved the slip trailed leaves.

@studiostiina840

Жыл бұрын

Thanks so much for watching and commenting. I'm glad you enjoyed it :)

lOVE your video's. Thank you

@studiostiina840

Жыл бұрын

This is so nice to hear! Thanks so much for watching!

Thank you! This was so helpful!!

@studiostiina840

Жыл бұрын

You're so welcome!

Thank you, got some great tips and ideas from your video!

@studiostiina840

Жыл бұрын

You're so welcome, I'm glad to hear that!

Very good video, thanks you.

@studiostiina840

Жыл бұрын

Thanks so much got your comment. I'm glad you enjoyed the video!

Very nicely done really enjoyed your video.

@studiostiina840

Жыл бұрын

Thanks so much got watching. I'm glad you liked it!

Lovely video!!! So informative and clear! Also.. love your voice 😍

@studiostiina840

Жыл бұрын

You are so sweet, thanks Ali! I'm glad you liked it 😘😘 I'm very thankful for your view and comment!

Hi Stiina, amazing work! Will definitely try this to fet consistent plates. By the way, what pottery rack are you using?

@studiostiina840

Ай бұрын

Thanks for watching! I bought it from a restaurant supply store. It's called a bun rack or proofing rack.

@ArvinAbadilla

Ай бұрын

@@studiostiina840 perfect thanks !

Hi there, Thanks for so many great tips and tricks! Where did you get your drying shelve? It looks perfect!

@studiostiina840

Жыл бұрын

It is perfect! I got the shelf from vortex restaurant supply in Vancouver BC and the cover is from Uline. Uline has the shelves too but shipping it to me was going to be super expensive.

Excellent video. Just wondering if the bisqued plate/mold is glazed on the inside? Thank you 😊

@susyward581

8 ай бұрын

Speaking as an onlooker, I would say no. Bisque is best for slump/hump moulds as they are porous therefore release easily

Where do you buy your henna cones?

@studiostiina840

Жыл бұрын

I make them myself from cellophane that I get from friends who save their garbage from floral arrangements. I have a video on how I make and fill my slip cones on my channel. You can search "how to make henna cones" on you tube for a more in depth explanation.

What size are your bisque molds?

@studiostiina840

15 күн бұрын

@@dianemodel5824 I will try to remember to measure them!

where did you get the 8 figure library stamp?

@JustineLustig

10 ай бұрын

I got it from a small local office supply store in Saskatoon Canada!