10 years later, dalgona coffee started to trend...

Finally I knew how to make a foam in Europe without special machine. Thank you.

THIS IS AMAZING! ACTUALLY I TAUGHT THE SAME CLASS TO MY FLATMATES @BIRMINGHAM (UK) BUT NO OPTION FOR THEM TO PASS MY MODULE! I WATCHED YOUR CONTRIBUTION FOR OPEN BEYOND EARLIER TODAY, CONGRATS AND REALLY THANK YOU. GEORGIA FROM HERAKLION @CRETE

Thanks for the suggestion! I modified the recipe for Easter today accordingly, and people loved it! I should upload a new video sometime

I am missing Greece again. I stayed at Artemis Village in Santorini for a while (wonderful place)the innkeeper's wife made these every morning. lovely people. the frappes make me homesick and I am not even Greek! I am on the part water part milk team.

Love your fridge. Good repice İ'm going to try this

thank you very very much worked perfectly !!! :DDD

Someone get this man a sponsor

Simple and great

Tastes fabulously when made with a frother as well :)

I like your recipe better!! Bravo!

This is by far the best Frappe ever. do it everyone :D

@ScotchW10 It only works with Nescape Frappe Classic (not even other versions of Nescafe Frappe Taster's choice). It's something about the way the coffee is dried that traps bubbles that can cause the rich foam

Oh Professor. .. you are awesome 💯 😇💯🤞👀🔥... You should upload such life videos more often ..

Hahah bravo , prof Very adorable

Point taken, and it should probably be called a frappeccino. You should try it the milk way though, it's much more foamy and soft.

@pilorGR Yes, this has been raised before. Only milk makes it more like a milkshake. Top it up with water instead for a lighter drink. Only water makes a dark drink, which some people prefer

@pilorGR Yes, this has been raised before. Only milk makes it more like a milkshake. Top it up with water instead for a lighter drink

@jasongnome From wikipedia article on "Frappe coffee": Frappé dates back to the 1957 International Trade Fair in Thessaloniki when an employee of Nestlé was exhibiting a new chocolate beverage shaker for children, and was looking for a way to have his usual instant coffee during his break. He could not find any hot water, so he mixed the coffee with cold water and a shaker, and the improvised experiment established this popular Greek beverage

@ace9797 In the Republic of Cyprus, they make it like this (or without milk) and it IS called a frappe. Frappeccino, or 'Chino' is sold as a crushed ice milky coffe drink.

@grammatas is right, but try it with condensed milk. It tastes awsome

epic ending nice vid

in the part before the milk you should throw in ice then water to the top of the glass ans then milk!!peace from greece

@justhere2c Yeah - Frappaccino is something different!

@manolitube True, it's more sweet and stuff like that, but still not original-pure-black Frappe :P To be honest as far as I know, original frappe does not get filled with any milk, it's spoils the blackness ^ ^ moreover what you have done, seems more like Milkshake with a taste of coffee...

Seems like just a simple (but yummy) sweetened iced coffee, but extra foamy. Isn't a frappe a blended/frozen coffee drink?

I think a long-lasting foam depends on (a) extensive beating prior to adding anything else, (b) perfect balance of water and coffee as either too much or too little coffee can result in foam that's too little or too watery. Now, a little secret is that the more coffee you add the thicker and longer-lasting the foam, but then you're up all night ;-)

there are special mixers so u dont have to use a shaker.. and the result is better really.

@Gothantonis Ha ha ! You're right, mate! I live in Nicosia and they look at me funny when I ask for extra milk!!!

thankss

@catgirl1016 Actually the frappe comes with the guy, but his wife has already claimed ownership on that territory :-)

Thanks

thanks

@manolitube Yup, milk is the way ahead!

I think evaporated milk would be better, yet this is a matter of preference :)

Bravo re, gala xriasete kamia fora. mcdonalds should call their frappe "ice in a cup"

Stochastic Shaking Frape

@ManolisKellis1

3 жыл бұрын

High positional variance in 3D, but embedded mostly in a 1-dimensional curved segment anchored at my elbow, and temporally predictable in a mostly oscillatory pattern

you drink like me :D the frappe ...much milk :)

@warioblade No, most people in Cyprus are Cypriot. They may have Greek ancestry, but it is a sovereign state in it's own right. I live there, Cypriot culture is actually very different to Greek culture.

Dear Breaker00..0 Notice in min 1'50, i say "And now here is where i differ from the Greek recipe. What I use next is milk". Do try it with the milk, and let me know what you prefer! In my taste, the foam becomes fuller and smoother without water. M

ΟRIGINAL GREEK FRAPPE ..παω να κανω και γω ενα !

actually, the more water you add (before you shake it) the more froth you get. i wouldn't suggest reducing the coffee quantity because then the frappe will not be so tasty

The more coffee you add, the more froth. Try adding less coffee

nice recipe, but please try it with milk AND water! Also you can use no milk at all. :)

Or else you just call it "φραπόγαλο" and you get no true frappe haters :).

@jasongnome most people in cyprus are Greek. Frappe is Greek invention :P

Interesting that you call it a Greek frappe. My understanding was that is was invented in Cyprus!

@jasongnome Iam Greek and you tell me what Cypriots are?? Their main language is GREEK. They are Greeks, Greekcypriots (most of them) Where do you live? In the Turkishcypriot side or The Greekcypriot side? Cyprus is GREECE. They are our brothers. we speak the same language, We share our Army and our Colleges. Cyprus Is an independent country, but they are CypriotGreeks. for example Monaco in France, Catalonia in Spain...

Pretty sure milk in coffee is not a health hazard.

thats frappe for kids.. ;)

Same language doesn't mean same people. Cyprus has a very different culture to mainland Greece. Do they share the same ancestry, same religion and some of the same ideals? Yes, but there has still been some divergence over the years.. The cuisine, however is very different. Cypriot cuisine actually borrows heavily from Greek, Turkish and Arabic, but also has it's own unique dishes. Cypriot wine is very different from Greek wine as well.

WHOs wahing on 2016

Yes in Cyprus but by a Greek, Yannis Dritsas ... look at the name totally GREEK.

@manolitube OK, I'll let you off. That's what I get for listening to Cypriots!

Ελεος το γαλα παντα τελευταιο εκτος αν βαλεις λιγο συμπληρωμα νερου στο τελος

How much milk how much goddammit milk

Your video is well made, and you indeed make a good Greek frape, (except for the way too much milk, but that is already stated on the comments below) But I do have a hint.. Black frape is perfect for outdoors. But if you put milk in it, it will spoil quickly, and the taste will be horrible after 1 hour. exposure in the sunlight makes things even worse. Remember that frape is a coffe that takes aprox. 2-3 hours to drink.

"Finishes without a hint of bitterness!" -- your fellow human, referencing a frappe recipe made with honey.

And this folks is why you don't see Greek frappes in the USA!

man this is caotonic ........... not frappe x0a0xa0

you can use also for better perfomance a coffee teetotum (vzoom , svoyraki). it makes it better and more creamy foam. and dont use milk..its disgusting and causes stomach disorders.;p

dont make frappe in a shaker. its not as good as if u make it with a milk-shake mixer.

BTW, your examples are false as well. Catalonia is not independent of Spain, and Monaco has it's own language (even though French is the official language). Americans and Australians speak English, however, they don't consider themselves English.

OK, we've already established it was a Greek invention. But your post is still ridiculous. All Greek Cypriots have Greek names, they're still Cypriots, and Cypriot culture and cuisine, while in many ways similar to the Greek, is also significantly different in some ways. Something being Greek does not necessarily mean it is Cypriot or vice versa. Souvla, lountza, Commanderia, halloumi, Sheftalia - just five examples of Cypriot cuisine which are different to Greek.

omg wtf u doin man u put only milk,,??? pfff Just water NO milk to Frappe

This is no frappuccino this is the best coffe in the WORLD... drink other coffe in the England like freddo espresso and more shit.. GREEK FRAPPE

i'm from greece and he make it wrong