Looks great. I wish you had a printable recipe like some channels, makes it easier than trying to write it all out as I listen. Many thanks 😊❤👍🏼👍🏼

@subhareadsbooks

3 ай бұрын

Thank you! Oh that's such a great idea. I'll make sure to add notes in the description for next time. Thank you for watching!!!

This bread looks so dang good!

@subhareadsbooks

4 ай бұрын

Thanks so much friend!

If you put a sheet pan in the oven on the rack below where the cast iron pan is, that should help. I will also wrap the dough which is hot in a towel until it dries. That will soften the crust.

@subhareadsbooks

4 ай бұрын

I've never tried this. I'll have to try the sheet pan on the lower rack next time I make bread!

Thank you for this easy to follow video ❤

@subhareadsbooks

3 ай бұрын

Aw, this makes me so happy! Thank you! I hope your bread turns out yummy!

This was so fun! I just started my starter this morning. But this got me so excited to make bread. Awesome video. 😁

@subhareadsbooks

4 ай бұрын

Thank you so much for watching! I'm so excited for you! You'll have to let me know how your sourdough turns out. I hope this video helps you out!

@SheTriedItYT

4 ай бұрын

@@subhareadsbooks will do!

@user-gm8vk6on1s

4 ай бұрын

I can only hope mine is half as good as yours!

You did a great job on your sourdough bread! It looks delicious 😊🎉 Thanks for sharing!

@subhareadsbooks

4 ай бұрын

oh my goodness, thank you so much! I feel like this video was all over the place and the quality of the video isn't very good BUT the sourdough bread looked and tasted delicious! Thank you for watching and I hope you watch more videos :)

Sourdough is my fav and I miss it so much, loved this!!

@subhareadsbooks

4 ай бұрын

Sourdough bread is the best! I wish I could send you some of my starter, because I would if I could!

Bread looks Great😊 Do you recommend the sourdough goldie?

@subhareadsbooks

4 ай бұрын

I do really like my Sourdough Goldie! I use it more than I thought I would. it just makes the the process a lot faster, but also you need to make sure you keep an eye on it because it can cause your starter to REALLY expand a bit too much. At least you know it's healthy! :)

Hope you don't mind All the questions ? Do I feed every day for how many days ? Before it can be used or has it been enough time ? Thanks 😊

@subhareadsbooks

3 ай бұрын

Hi! I’m so sorry I’ve been traveling. I only feed my starter 50-100g all-purpose flour and 50-100g water (1:1 ratio) whenever I’m getting ready to bake! Ie. I haven’t baked in 2 weeks and won’t be making bread until next weekend so I’ll feed my starter before I’m planning on baking! I hope this helps!!! :)

I use my iron Dutch oven also but my bottom crust is like concrete. What do you think I'm doing wrong?

@subhareadsbooks

4 ай бұрын

You might be baking it for too long. I make sure the bottom has plenty of flour so it's not sticky and doesn't overtake. I would try decreasing the temperature! When I bake, I keep the lid on for 18 min at 500 degrees F, and then take the lid off and bake for 18 min at 450 degrees F and I've found that to be perfect for me! I hope this helps!

@user-vb9ve4ti4c

3 ай бұрын

You can sprinkle your bread before putting it in the oven or throw some ice cube😢in a bottom tray that will give you a nice crackly crust but soft bread ❤

Learning gram conversions, did you use 500g/ 4 cups of flour?

@subhareadsbooks

3 ай бұрын

Yes! 500g is approximately 4 cups, you are correct!

Hi , my sourdough starter just isnt right what could i be doing wrong ??? 😢 would you explain how you get it started please 😂

@subhareadsbooks

3 ай бұрын

Oh no! What is wrong with your starter? Can you describe it for me and I can see if I can help you!!!! Starters are very resilient!

@suesparkledimndart4309

3 ай бұрын

Thanks for getting back . Made the starter with quarter all purpose flour with same amount cold water ,in a jar stir throughly ,cover with cheese cloth , feed after 2nd day as before , every day discarding and repeating . Left on the kitchen bench . Do I have have to wait for seven days ? Before using not many bubbles .I'm lost 😕

@helloneighbor11

3 ай бұрын

​@@suesparkledimndart4309warm water will help speed it along, also some whole wheat or other grain will help, but not required. It will likely take a week

@suesparkledimndart4309

3 ай бұрын

@@helloneighbor11 thanks I will try that 🤗

@suesparkledimndart4309

3 ай бұрын

Hi , the sourdough starter has doubled in size I was jumping up and down with excitement 😄 never worked before yippie