Iced matcha lattes are my favorite drink! I prefer to make my matcha at home using organic, ceremonial grade matcha and plant based milk. It can be easy to bruise matcha, so this recipe is perfect since there is no hot water involved. Your matcha is guaranteed to come out smooth, umami, slightly sweet and creamy! If you are a matcha lover and you don't make matcha at home just yet, this tutorial will make it easy for you to get the confidence you need to make your first cup!
One of my favorite matcha brands: ‪@matchabar8089‬
Favorite Mexican plant based milk: Güd Mx