Make This Delicious Family Recipe! | Pork Bulgogi Ssam Kimbap (돼지 불고기 쌈김밥)
INGREDIENTS
For 2 rolls of Kimbap
10 oz (300g) sliced pork
(shoulder butt)
3 red sweet peppers
1 Jalapeno
1/4 red onion (90g)
4 green onions
A handful of lettuce
Cooked rice (240g)
3 dried seaweed pieces
Spicy Bulgogi sauce:
1 Tbsp grated onion
1 Tbsp soy sauce
1/2 Tbsp oyster sauce
1 Tbsp cooking wine
1 Tbsp corn syrup
1 Tbsp Gochujang
(Korean red pepper paste)
1 Tbsp Korean fine
red pepper powder
1 tsp minced garlic
1/2 tsp grated ginger
1 Tbsp grated roasted
sesame seeds
1/2 tsp apple cider vinegar
Seasoned soybean paste:
(Ssamjang sauce)
1 Tbsp doenjang
(soy bean paste)
1/2 Tbsp gochujang
(red pepper paste)
1/2 tsp corn syrup
1 tsp sesame oil
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