Finally, someone explained the reason behind all this. There are so many videos out there with vague instructions on cooking the rice only 80% and what not. This is the first time I understood the process. Thank you so much ma'am!

@MyLittleKitchenRecipes

Жыл бұрын

Glad it was helpful!

@pareshprajapati7916

Жыл бұрын

Very much true

@nadiahussain1084

10 ай бұрын

Yes I was literally going to type this. Love love love the explanations.

@FTMJarra

4 ай бұрын

I can’t thank you enough for this video, I’ve wrecked plenty of pans over the years trying to make rice properly, this method is the absolute business, perfectly explained.!!

Hello... on Saturday I was cooking for 18 of my daughters friends, Veg Chilli with rice. I don't have a great relationship with rice... unless I'm fixing a hole in a wall! But... I scaled up your measures and low and behold 2kg of perfectly fluffy rice!!! I cannot thank you enough for posting this!

Ok, after failing at making rice for 10 years, I can tell you this is finally THE way Thanks !

Unbelievable. This is the best my rice has ever tasted. This is incredible and sooooooo easy. I have been making rice the wrong way for yearsssssssss. Thank you sooooooo much. This changes the game. And i was about to buy a rice cooker!!!!! No need. Instantly subscribed

I've tried several methods and never been happy, this technique is so simple and the best result I've had. On top of your recipes I've cooked, I'm so happy to have found your channel.

Thank you. Going to try this week. ❤

looks gorgeous, i love rice

wow perfectly cooked

Thank you so much for this recipe, I have never been able to properly cook rice until this very moment. Thank you!!!

Love this video, thank you so much

It is perfect...every time it comes our perfect!

Love making this rice, so easy to make. Thank you! 🙏 ❤

I will try this method.

I've done basmati rice lots of times, however, your method and guidance was PERFECT. The grains are perfectly cooked and separate, not clumping to one another. I put additional aromatics, but again, perfect rice. I am now a subscriber as well, thank you!

@MyLittleKitchenRecipes

Жыл бұрын

Wonderful to hear this method works for you and thank you 😊

Perfect thanks!

Wonderful

Thank you for the nice recipe!

Awesome thanks

this is a great recipe.

Finally a well explained video thank you!

Finally, a recipe for zeera chawal just like my mom's. Thank you!!

@MyLittleKitchenRecipes

20 күн бұрын

Most welcome 😊

Easy to follow instructions, will be cooking my basmati rice this way, thank you.

@MyLittleKitchenRecipes

11 ай бұрын

My pleasure 😊

Thank you, thank you, thank you ! I’ve tried every KZreadr’s method but failed miserably but you have changed my life! So tasty too with the jeera! I’m delighted 😁

@MyLittleKitchenRecipes

Жыл бұрын

Bless, I'm so happy that this method is simple & easy to follow with amazing results. Thank you for sharing this with me.

Thankyou for your video. I'm now cooking basmati rice perfectly. Superb.

I'm trying your method tonight. Hopefully I will end up with great rice for a new curry recipe tonight. Thank you for explaining your perfect rice. 😊

look forwards to making this - fluffy soft rice with curry soooo good :)

It worked! 🎉..having failed with packet instructions on too many occasions I came across your post. Thank you 🙏🏻 so much

Nice rice!

Thank you so much, it came out wonderfully and cant wait to pair it with my chicken.

I've been looking for the secret to cooking good Basmati. Been trying for years but never this way. Going to try - thanks! (also the cumin addition sounds amazing).

Thanks Shamza, that looks lovely, and so easy.

@MyLittleKitchenRecipes

2 жыл бұрын

Thanks Ray 😊 👍

Very good.

It’s Amazing, i try it 😊😊😊

Thank you. You help me so much

Thanks for sharing your recipe! I will try this for sure! I can smell the fragrance of cumin with the rice

@MyLittleKitchenRecipes

Жыл бұрын

Please do! 😊👍

You did so amazing!! The rice came out beautifully and it was so delicious. I ended up using this in a ham fried rice recipe and my boyfriend loved it so much!

The best !!!!! thank you for this recipe ❤

@MyLittleKitchenRecipes

10 ай бұрын

You're welcome 😊👍

Perfect every time !!!

@MyLittleKitchenRecipes

Жыл бұрын

Sure is.

Very clear Im filipina from Philippines thank you for right cooking basmati rice

i followed all directions and im proud to say i have finally accomplished cooking perfect basmati rice! its cooked while having a bite to it. Made my with fennel seeds instead of cumin turned out gorgeous and fluffy! The strain method is a game changer!Thank you xx

@MyLittleKitchenRecipes

Жыл бұрын

Thank you and so happy this method worked for you! 😊

@cathylicious96

Жыл бұрын

@@MyLittleKitchenRecipes quick question! If you cook 2 cups of rice do you simply double up the amount of water? Thanks!

@MyLittleKitchenRecipes

Жыл бұрын

Yes

@j9dip167

10 ай бұрын

im so glad I seen that you put fennel seeds because I put those in without knowing if they'll go well with the rice

@MyLittleKitchenRecipes

6 ай бұрын

I put cumin seeds in, but you can use fennel if you prefer.

Absolutely Brilliant. Thank you

@MyLittleKitchenRecipes

5 ай бұрын

Many thanks! 🙌

great recipe! I always cook my rice plain because I pair it with curries which already have plenty of spices

Fantastic results. Thank you my little kitchen.

@MyLittleKitchenRecipes

4 ай бұрын

Our pleasure!

Very well explained 👏

Thank you for this video. I love basmati rice

@MyLittleKitchenRecipes

12 күн бұрын

Most welcome 😊

Yummy

You were right! It turned out perfect! I am a new happy subscriber. Thank you so much.

@MyLittleKitchenRecipes

11 ай бұрын

Welcome and thanks for subscribing

Your little kitchen is getting bigger and bigger❤❤❤

Thank you

Thank you very much! I had this low grade bastmati lying in the kitchen shelf for like 4 months and didnt like to use it at all. Your cooking timings for rice prep really solved lots of clumsy rice issue! Thanks again!

@MyLittleKitchenRecipes

2 жыл бұрын

Happy to have helped Yuva 😀

Easy to follow thank you. On the last stage of cooking as I type so 🤞🏻 it’s all good

@MyLittleKitchenRecipes

11 ай бұрын

Hope you enjoyed this 😊👍

Bought a huge bag of basmati rice for my family with no knowledge on how to cook it..we tried how the bag instructed and failed miserably. Tried your video and came out absolutely perfect!!! Thank you so much for this helpful video.

Now I can have perfect rice for my curries thankyou

@MyLittleKitchenRecipes

Жыл бұрын

Most welcome 😊

Thank you for sharing.

@MyLittleKitchenRecipes

8 ай бұрын

My pleasure!

Thank you for this recipe, it's simple and clear and my rice turned out to be great 😊

@MyLittleKitchenRecipes

3 ай бұрын

Great to hear! 😊👍

Love this channel bc you have an electric range

"breathtaking "

Thank you so much for your work

@MyLittleKitchenRecipes

11 ай бұрын

You are very welcome

I’ve given up doing stove top method. I now bake it in the oven. Turns out perfect for me everytime.

@andybuckle626

7 ай бұрын

If you have not tried the method here why are you making a comment!

Perfect tutorial Shamza! Jeera Rice cooked like this with some chikar choley cannot be beaten . Thank you for sharing this simple and effective method for perfect rice. 💯❤🙏

@MyLittleKitchenRecipes

2 жыл бұрын

My pleasure 😊Please do subscribe to the channel and turn your bell notifications on to be notified of my new videos, also do go through my older videos and share them with your friends and family to help the channel grow. :)

Amazing!!!

@MyLittleKitchenRecipes

11 ай бұрын

Thanks!!

I have never had luck making basmati rice this recipe was so good will never cook any other way… brill

@MyLittleKitchenRecipes

11 ай бұрын

Thanks for liking 😊👍

Thank youuuuuu ❤️🙏

@MyLittleKitchenRecipes

Жыл бұрын

You're welcome 😊

I have used this method method 3 times and my basmati rice came out perfect! ❤

@MyLittleKitchenRecipes

7 ай бұрын

Happy to hear that! I'm glad it's come out well each time. Do subscribe and check out my other recipes.

Perfect. I needed help with timings and u explained meticulously ❤

Wowwww😮😊Thank you very much ❤

@MyLittleKitchenRecipes

Жыл бұрын

You're welcome 😊

Another landed here from Al's Kitchen (I think it's because there are so many that like the odd 'from scratch' or traditional curries that he also does from time to time - now my fav rather than BIR style btw...) Subbed you because you've got an infectious manner and passion for your recipes (love the way you often giggle when about to sample the fruits of your labour too, lol) Another important point that a lot miss out is, you make a point of always mentioning the heat number/setting at the various stages too. Got a lot to go through....so keep up the good work 😉👍

@MyLittleKitchenRecipes

Жыл бұрын

Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

Amazing and so helpful. I enjoyed following everything about the cooking of basmati rice. Divorced man trying to learn cooking for one. Brilliant and really helpful. Thank you ❤

@MyLittleKitchenRecipes

Ай бұрын

My pleasure 😊

Wowwwwwwee Olalaaaaaa

Luv ur recipes 💛 yummy n easy 😋

@MyLittleKitchenRecipes

2 жыл бұрын

Thanks a lot 😊 Please do subscribe to the channel and turn your bell notifications on to be notified of my new videos, also do go through my older videos and share them with your friends and family to help the channel grow. :)

Thank you life saver.👍

@MyLittleKitchenRecipes

11 ай бұрын

Happy to help 😊👍

Thankyou I've finally tonight cooked the best rice I've ever cooked. Used Laila extra long grain from tesco and it turned out amazing. I wish I could post a photo.

@MyLittleKitchenRecipes

6 ай бұрын

Andy, wonderful to hear this! Glad the method was effective. You can send it to mylittlekitchenrecipes@gmail.com or you can tag us on Instagram instagram.com/mylittlekitchenrecipes We would love to see 😊🙌

@Andy-71

6 ай бұрын

@@MyLittleKitchenRecipes sent photos on Instagram 👍

You are so spot on! This is the best way to make the perfect basmati rice! I've tried so many other recipes, but your's is really the best! Thank you so much dear!

@MyLittleKitchenRecipes

Ай бұрын

My pleasure 😊

@denisprieur7944

Ай бұрын

@@MyLittleKitchenRecipes by the way if i double this recipe, do i have to double the cooking boiling time and the standing(evaporing time at no:1 on the induction heat)? I'm not sure! Can you tell me please! Thank's!

@MyLittleKitchenRecipes

Ай бұрын

No cooking times remain the same.

❤

Mm! It's yummy 😋 thanks for that sister may Allah bless you and reward you for that.

@MyLittleKitchenRecipes

Жыл бұрын

JazakAllah khair

❤❤❤❤

Thank you for this perfectly cooked rice recipe. 🙏

@MyLittleKitchenRecipes

Жыл бұрын

My pleasure 😊

MashaAllah you’re recipe for fluffy rice is perfect

❤️❤️❤️

Hello Your basmati rice is perfect ❤ Im now a new subscriber.

We’ll explained thank you

@MyLittleKitchenRecipes

11 ай бұрын

Thank you

❤❤❤❤❤❤

THANKS FOR SHARING FROM CANADA SUBSCRIBER

Excellent, with the same directions/preparation I also add a few cloves and cinnamon stick to my rice cooking for extra taste/richness

@darren990

2 жыл бұрын

i do the same as well with 2 green cardamons and bay leaf plus cloves and cinnamon stick

@Nghilifa

2 жыл бұрын

@@darren990 Same here!!

@omararshadsiddiq8117

Жыл бұрын

You add it during boiling with zeera or after?

@mohammedpanju2236

Жыл бұрын

Indeed, Saleem - as do I. T'is often called Pilau Rice or Frangrant Rice. Makes a lovely change every now and again from Plain Basmati Rice.

@mohammedpanju2236

Жыл бұрын

@@omararshadsiddiq8117 I usually add the ingredients at the beginning - during BOILING.

Great video, I add some turmeric to give it that nice yellow colour when serving with a curry dish.

@MyLittleKitchenRecipes

2 жыл бұрын

Terry, thats another way to serve up rice! 😊👍

Using this method this evening, been out today getting extra long grain rice. Didn't even know they sold it. 🙂👍

@MyLittleKitchenRecipes

6 ай бұрын

You'll be forever changed... Extra long grain is so much better!

That was a fantastic lesson. Thank you 😊

Great idea for the rice!!! For some reason lately mu rich is coming out sticky and that's not what I'm looking for!!!😊😋 Thank you

@MyLittleKitchenRecipes

2 жыл бұрын

Ih no Angie,.. over cooking can result in clumpy, sticky rice. Hope this video helps 🙏

Tried this method tonight it came out perfect, many thanks for your time and efforts

@MyLittleKitchenRecipes

Жыл бұрын

You're welcome Nigel 😊

@nigelhaines7900

Жыл бұрын

Hi Shamsa can you cook Jasmine rice with the same method? perhaps i can throw down a challenge for you many thanks Nigel

@MyLittleKitchenRecipes

Жыл бұрын

Wouldn't like to say yes Nigel as I've never tried it.

@nigelhaines7900

Жыл бұрын

Theirs your challenge ha ha GD Luck,love the channel @@MyLittleKitchenRecipes

Amazing, after watching this maybe now mine will finally turn out perfect too , can I just suggest that looking at your palm lines on your hands have you ever had a blood test to check your ferritin levels??

I usually put basmati in the rice cooker but I find the method of soaking it initially, boiling it then steaming it produced a much better texture and flavor.

@deovuvu640

Жыл бұрын

Hgh

Amazing recipe, thank you! Can’t wait to try!

Just used your method n my rice has come out perfect thank you so much xxx

@MyLittleKitchenRecipes

Жыл бұрын

Thanks and you're very welcome 😊

nice video

@MyLittleKitchenRecipes

2 жыл бұрын

Thanks Darren

I tried that, and it was really delicious 😋 Thanks for teaching us 🙏

@MyLittleKitchenRecipes

11 ай бұрын

My pleasure 😊

Thank you. I made it and it was absolutely delicious. ❤

@MyLittleKitchenRecipes

10 ай бұрын

Wonderful!

Rice turned out really well.. Think I could have washed a little more but turned out very nice.. This will be my method of cooking rice going forward..

@MyLittleKitchenRecipes

Жыл бұрын

Wonderful to hear this. 😊👍

@666JEDIMINDTRICKS666

Жыл бұрын

@@MyLittleKitchenRecipes Thank you 🙏🙏🙏

I just rinse it a couple of times then through it into the boiling salt water and let it purculate until it´s done by tasteing to see if it´s cooked through, when done I strain off the excess water with a caldren, back in the pot and let it sit for 5 min. Simple.

Perfect instructional video! Thank you for sharing! Also, all I have is fennel and caraway… Can I use either of those or would those flavors not work? Thank you!

@MyLittleKitchenRecipes

11 ай бұрын

If you don't have cumin seeds to hand then you can leave them out. Fennel seeds and caraway seeds are not usually added to rice dishes, but you may add if you wish.

I’m going to give your method a try. I’ve been bringing to boil, covering with a lid, reducing heat for 10-15 minutes and it’s ok top layer but mushy under. I’ve been doing it with 1 cup rice 1 1/4 cup water.

@MyLittleKitchenRecipes

Жыл бұрын

M H, let me know how it goes once you have, would love to see how you got on.