Find inspiration for your next baking project from Ontario’s past. Try this apple pie from The Cook Not Mad cookbook, published in 1831. The recipe is listed as No. 56 in the publication.
For convenience, we’ve adapted the recipe’s measurements and techniques to suit the modern day. Changes include simplifying the pastry and adding flour to the apple filling to help thicken it.
Full recipe: bit.ly/3YrtqtQ
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