Hey Guys.. hope you all enjoyed this Flavoured Nankhatai post. Which one is your favourite flavour?

Wow beautiful and tasty food yummy thanks for sharing friend 👍😋👌

Amazing recipe thanks for sharing

Simply awesome... And out of the world...

Thanks for sharing amazing

Wow... Thanks

Tasty food thank for sharing this recipe ❤️😋👍😋❤️❤️🌹

Amazing Awesome Innovative fantastic 👏👏👏👏👏

செம்ம

I love the creativity! You've inspired me to experiment with different flavored Nankhatai!

I just just love your all videos and recipes coz they are upto mark and no fail recipes. You explain so so very well. God bless you always and kee going and achieve more and more success 🙌.

Your recipe are amazing i tried many others recipe bt didn't workout for me your are amazing

Awesome recipe.. everybody loved it Last tym when I tried your basic nankhatai ❤️❤️❤️.. thank you for letting us know how to fix things too👍

Thanks a lot, one of my friend and a regular customer asked for assorted cookies but I said I can do only 4varities of 250gm each as she need only one kg, but now I can make it out 100g each also 😂 Really amazing talent u have and u think out of box, will definitely try for sure 😊

Amazing 😍

First time i saw these type of flavours in nankhatai

Awesome.. loved the video thank you for sharing

@bakewithspicesandflavors

2 жыл бұрын

Pleasure is all mine :)

Thanks for your this recipe When ever I made Nankhatai I always make all flavours but my family likes gulkand, Rasmalai and Thandai flavours more❤️😍🤤😋🙏

This looks so good

@bakewithspicesandflavors

2 жыл бұрын

Thank you dear

Wow.... I personally like to watch your videos... You shared all details which make it interesting and very much informative 🙂❤️...

@bakewithspicesandflavors

2 жыл бұрын

I am glad you feel that way.. thank you

I love it I will make it so owesom mam i love it🙏🙏🙏🙏🙏🙏🙏

@bakewithspicesandflavors

2 жыл бұрын

wo hoo.. that sounds like a plan.. do share your feedback if you happen to try.. thank you :)

I am you huge fan, love your work ❤️❤️ Thank you so much for sharing this. I made gulab jamun cake with your Recipe and it turned out amazing 🤩

@bakewithspicesandflavors

2 жыл бұрын

So pleased to see you appreciate my work.. thank you so much for your lovely support.. and good to know about your attempt on the cake.. thank you for sharing your experience with us :)

Thank you chef..been watching videos..what would be the shelflife if these cookies? Kindly advise for longer shelflife of Muffins,cookies ..without preservative..

Amazing..it looks so beautiful ❤❤. I have one doubt though. Why does the flour stick after baking? While keeping it on d cooling tray.

Can share some more recipes is cookies with wheat flour

You have taken nankhati to another level 👍👍😍😍

@bakewithspicesandflavors

2 жыл бұрын

Hehe.. just a humble effort.. good to see you liked them too.. than kyou

Lovely 😍

@bakewithspicesandflavors

2 жыл бұрын

thank you

So nice

@bakewithspicesandflavors

2 жыл бұрын

Thank you Nilesh :)

I make coconut ones also 😊

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍❤️🌺🌺👍❤️❤️

Such a big deal...

@bakewithspicesandflavors

2 жыл бұрын

As in??

Simply loved this video, you are absolutely amazing. Each of the nankhatai flavor looks 👌

@sunshinemehta2788

10 ай бұрын

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@sunshinemehta2788

10 ай бұрын

I have a great time in the same as the one that I am not able to get the

@sunshinemehta2788

10 ай бұрын

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@sunshinemehta2788

10 ай бұрын

I am going on the highway and I am a

@sunshinemehta2788

10 ай бұрын

hi there I am now in my case I am a little while ago and I have sure how a Nice time I was just wondering what the hell out to the inbox folder and I have been trying to get back in the same as last year and I am going to be a great day u will be in the future and the rest of my

Awesome

@bakewithspicesandflavors

2 жыл бұрын

thank you

@nonibansal2323

2 жыл бұрын

@@bakewithspicesandflavors god bless you mam new subscriber i cant tell u in love with your channel hope i try well

Looking so delicious....awesome 👌

@bakewithspicesandflavors

2 жыл бұрын

thank you dear

1) can we make out of whole wheat flour? 2) please can you suggest best food colours and essences - from India or Canada anything works

Hi, can you please tell have you used chocolate essence? If not then which one? Also please tell about the colour too.

Hello .... ma'am naan khtai sell karne ke liye packings btaiye plz

Hi, first of all love the recipe, I tried the recipe the plane or original nankathi recipe can out with perfect but the flavoured once came dry and a bit hard. What do I do to avoid it for the Rasmalai flavour I added all the required ingredients then it became too wet so I added a bit of wheat flour in it so that it was manageable. please can you guide me as to how do I get same kind of softness and texture with flavoured and nankathi. I am able to get all the flavours

This is such a great idea! Great work and dedication sushma akka !!

@bakewithspicesandflavors

2 жыл бұрын

Thank you ma.. appreciate your feedback :)

@ranjana596

2 жыл бұрын

@@bakewithspicesandflavors what is the powder you added for pan?where do u get that?

@bakewithspicesandflavors

2 жыл бұрын

@@ranjana596 I did not understand your question.. what power??

@ranjana596

2 жыл бұрын

@@bakewithspicesandflavors i meant the pan powder you had mentioned

@bakewithspicesandflavors

2 жыл бұрын

@@ranjana596 You mean the paan powder used to make Paan flavoured Naankhatai?? I got that from local stores. Or are you talking about the Double Pan Method while baking. If yes then it is actually a technique followed so that the cookies do not brown a lot form bottom

Hello!! Can we use room temperature butter instead of clarified butter? Thank you for sharing such a great recipe 😊

@bakewithspicesandflavors

2 жыл бұрын

No the texture won't be the same. Pleasure is all mine.. :)

This is super sushma...what twist to Nankhatais...congrats. Also, I would request you to share 2 or 3 easy glass dessert recipes to made as giveaway for diwali Thank u

@bakewithspicesandflavors

2 жыл бұрын

Hi Varsha.. I am sorry to disappoint you but a jar recipe now won't be possible as we just have 1 week left so doing it now is difficult.. that is the reason every month I ask you all to share what recipes you would like to see on the channel on our Instagram and also through emails.. and plan accordingly.. I would highly recommend you consider joining us on Instagram or on email (I send one email every week) so that you can share your thoughts and I can plan accordingly.. I would surely post a jar recipe in the future but in one week's time it is not possible.. having said that you can take any of our cake recipes and just use the layers in a cake form :) Instagram handle: instagram.com/spicesandflavors/ Email subscription: spicesnflavors.com/subscribe/ (I send more than just recipes on my emails.. it has lots of baking tips as well as personal experiences)

Wow , I am definitely going to try them 👍

@bakewithspicesandflavors

2 жыл бұрын

wo hoo.. sounds like a plan.. do share your feedback with us if you happen to try.. :)

@moraespriya

2 жыл бұрын

@@bakewithspicesandflavors No Baking powder needed?

Hey sushma! My chocolate cookies are not at all crispy khasta.. They are very much like besan ladoo.. Please help

My First View 👍🥳 🎄💖💖💖💖💖🎄

@bakewithspicesandflavors

2 жыл бұрын

You are so kind.. thank you :)

Sushma ji I made the dough full of your recipe..but I am feeling it's little more according to our taste can u guide which thing shall I add more so that it will be baked perfect...As it's quantity is quite large so if I bake according to the recipe nobody will eat .. kindly guide if u can.. thank you.. i have kept all the dough in the fridge so will do whatever you will guide... thank you ❤️

I need step by step plse if possoble

I just have a question, I am doing this for my business and I am curious how much your price them for your customers? Do you mind telling me

I don't generally comment on videos.. but you are absolutely hitting it out of the park with all your latest videos! Love em! Hope you get loads more subscribers..

@bakewithspicesandflavors

2 жыл бұрын

That is so kind of you to say Neha.. thank you so much ❤ I am glad to see that you are finding value in the videos.. thank you

Love you

@bakewithspicesandflavors

2 жыл бұрын

Awww love you too :)

One more query is that can't we put the topping before baking

Can I use coconut oil instead of ghee?

No need to add baking powder?

If we add extra liquid in, then it will be more moisture in, this cookies will be soggy how they will come crispy?

@bakewithspicesandflavors

2 жыл бұрын

You are compensating the liquid with nuts na which are hygroscopic in nature so the cookies do turn out crispy

Hiii mam how to bake in cooker ya kadai ?

@bakewithspicesandflavors

2 жыл бұрын

You can watch our Butter Biscuits Video to understand the procedure

Can this dough be refregirated for days?

@bakewithspicesandflavors

2 жыл бұрын

Not tried refrigerating or freezing the dough

Hiii mam u r take the coffee powder?

@bakewithspicesandflavors

2 жыл бұрын

No coffee concoction means around coffee powder dissolved in hot water. I used 2 tbsp coffee powder dissolved it in little water and then used around 1.5 tbsp of coffee concotion to make the recipe

@rupalivichare542

2 жыл бұрын

@@bakewithspicesandflavors Thank you mam

Akka a doubt , is there any tip to reduce the raw taste of besan ? I had tried the nankhatai recipe , loved it but I could feel the raw taste of besan.

@bakewithspicesandflavors

2 жыл бұрын

That is strange.. may be you can dry roast them a bit beforehand.. however in this case we are using strong flavours so I think it should mask the raw flavour..

@veenawilson979

2 жыл бұрын

@@bakewithspicesandflavors Thank you akka

what is gulkand appi?

@architaanand3136

2 жыл бұрын

Rose jam. It goes inside the betel leaf.

@dua3623

2 жыл бұрын

@@architaanand3136 thanks ❣️

No need to add baking powder?