মজাদার ও স্বাস্থ্যকর পাকা বেলের শরবত রেসিপি//Bel Sarbat//Bel juice Recipe//Wood Apple Sharbat
INGREDIENTS
1bael (wood apple) pulp
Sour yogurt 3-4 tbsp
sugar 3 tbsp(as per required)
ice cubes (optional)
cold water
‍
METHOD
Crack open the bael and scoop out all the flesh. Pick out the seeds.
Using a little water, mash the flesh to extract the pulp. Pass it through a mesh strainer to remove the fibrous parts.
In a mixing jug, take about 200 g of this bael pulp. To it, add milk/ yogurt, sugar. Mix to combine and dissolve the sugar. Serve chilled or over ice.
If you don't prefer the milk version/ yogurt, simple add some bael pulp to the bottom of your glass, and top it with ice and/or cold water. Mix an enjoy chilled.
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