মজাদার সজনে ফুলের পকোড়া 😋😋😋
Welcome to our kitchen! In this video, we're going to share with you a delightful recipe for Sajne Flower Pakora, crispy and flavorful fritters made with the blossoms of the Sajne tree (Moringa Oleifera).
Sajne flowers, also known as drumstick blossoms, are not only beautiful but also packed with nutritional benefits. We'll guide you through the process of preparing these delicate flowers, removing the stems, and keeping the tender blossoms intact for our pakora batter.
Our simple and aromatic batter includes besan (gram flour), rice flour, chili powder, turmeric, cumin seeds, coriander powder, and salt. We'll demonstrate how to achieve the perfect consistency by gradually adding water and whisking until smooth.
Once the batter is ready, we'll dip each sajne flower into it, making sure it's coated evenly. Then, we'll carefully fry the pakoras until they turn golden brown and crispy. The result is a delightful combination of crunchy exterior and soft, flavorful petals.
These sajne flower pakoras can be served as a delicious appetizer or snack, accompanied by your favorite chutney or dip. They are not only a treat for your taste buds but also a fantastic way to incorporate the health benefits of sajne flowers into your diet.
So, join us in the kitchen and discover the joy of creating these delectable sajne flower pakoras. Don't forget to subscribe to our channel for more exciting recipes and culinary adventures. Let's get cooking!