Learn the main secret to cook the greatest thin crepes, passed down from my grandma! Watch this video to get the best basic crepe recipe and make delicious taste treasures in your own kitchen.
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📋 INGREDIENTS:
Flour 150 grams
Sugar 40 grams
Salt 1\2 teaspoons
Eggs 2 pieces
Butter 40 grams
Milk 500 grams
Filling:
Cottage cheese 200 grams
Bananas 2 pieces
Strawberries 1 package
Powdered sugar, 50 grams
🧑‍🍳Cooking steps:
Mix eggs, sugar, salt.
Pour in part of the milk, melted butter, pour in all the flour.
Stir and pour in the remaining milk and butter.
Heat the frying pan.
Bake the pancakes.
Flip with Chinese chopsticks, a stick or with your hands.
Stack the pancakes in a stack.
Filling:
Peel and cut banana into circles.
Cut strawberries into slices.
Take one pancake from the stack. Spread a mound of cottage cheese.
Spread it nicely in a circle.
Place bananas and strawberries on top of the cottage cheese, alternating rows on the pancake
Wrap the pancake into a triangle.
If desired, you can sprinkle with powdered sugar.
Bon appetit!
0:00 - Main Secret to Cook Greatest Thin Crepes
0:16 - Melted butter, 50 g
0:29 - 1 egg
0:36 Sugar, 50 g
0:42 - Milk, 300 ml
0:53 - Mix
1:04 - Flour, 150 g
1:11 - Mix well
1:15 - Melted butter
2:32 - Cut strawberries into slices
2:56 - Cut bananas into slices
3:06 - Stuff crepes with cottage cheese, berries and banana
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