Kokam and jaggery is never added and masale bhaat is incomplete without sajuk tup.. your recipes are very tasty i m your big fan

@raknoknak

Ай бұрын

Agree.. ruined a good recipe

Masale Bhat is looking yummy. But I have never heard or seen addition of Kokum in it. Also addition of one very important item you escaped. On the ready Masale Bhat while serving the same, melted pure Ghee is spread on the top. That enhances the taste tremendously. If you have had Maharastrian पंगतीतले जेवण any time you must have noticed that पानात (ताटात) मसाले भात वाढल्यावर त्यावर लगेचच तुपाची पात्तळ धार सोडतात.

Cashew nuts and ground nuts are also added in most of the places in Pune and various wedding.

Looking very pretty mam

गरम मसाले भात + साजूक तूप 👌👌👌❤

Waah kya baat he 😋😋😋🤩🤩🤩very healthy recipe

Mouth watering....one of my favourites. I love it with taak and jilbi

Mam your cooking utensils are out of this world...and your kitchen too..its heavenly 🎉🎉🎉

U looking stunning

Lovely dish,I am an Bengali n rice lover, to me self it's a taste changer rice dish with ful of vitamin s,thank u❤❤

U have such lovely , expressive eyes❤❤❤

খুব সুন্দর লাগলো ভিডিও❤❤

Masale bhat looks delicious. Just one doubt is kokum added in this recipe. I was unaware.

@swatigupte6589

Ай бұрын

No kokam and Jaggery

@anjushabhagwat5912

Ай бұрын

Kokam & jaggery are not added in maharashtrian masale bhat....,

@user-fu4zj6mq9d

Ай бұрын

​@anjushabhagwat5912 we do add jaggery

@anon7641

25 күн бұрын

Its not added! She is Bull sh!t!ng

Yummy 😋 stay connected

Very nice 🎉

Ty for uploading your sasural ka cuisine. Great effort. Adding amsul, vaangi, garam masala is something we don’t do. Kala/goda masala anyway contains garam masala, so separate garam masala is not needed. Yes the rice is never gooey, but it is very soft, it is much softer than any biryani/pulao texture. A squeeze of lime and ghee is what we would eat it with, not amsul. The amsul we would add to an aamti. But as an amsul lover, this sounds like a nice new version.

@sanjeevhardikar4092

16 күн бұрын

Befitting comment, must must know the receipe of the real spiced Maharashtrian rice dish@@@!

👌👍

Excellent

Looks so delicious ❤❤❤❤

Looking yummy 😊

Super video ok thanks amma shubavagali . Health is wealth

Wow ❤❤

Nice masale bhat❤

Thanks to share this interesting version of Masala cha bhat.. nam maneyalli, coconut based masale use maadtivi with some spices & redchilli added to it . Kokum badalu tomotoes use maadtivi. other exlusions- thondekayi matte badanekaayi.

Very very Delicious food. I had tried in before while i was on mumbai. I am from west Bengal, Kolkata.

Good to see u.❤

❤Didi i like your all recipe. I tried this in my kitchen

Mast

I agree with the second last commentator that in Masale Bhat there are never so many vegetables in it like Pulav. Yours is actually a fusion of Pulao n Chinese rice as far as vegetables added are concerned. In authentic Masale Bhat there is either Tondli or Wangi, mostly Wangi. Also Ghee is in "phodni" in addition to oil apart from as a topping as well. Thank God you did not add Kadhi patta like South Indian style which is now a days put in every dish including non-veg.

@somefootprints

Ай бұрын

She added Kari pattas in tadka 😂

Super yummy tasty dear god bless you ❤🎉🎉🎉

Indeed the new type of bhat is vv yummy 😋😋👍 Thank u for adding kundru as we got a new idea of mixing it with bhat

Majha pan awadta ahe masale bhat ❤

Very nice 👌super yummy

Kokam jaggery brinjal is not added to masale bhat. Masale bhat is incomplete without grated fresh coconut

So easy and yummy masale beat thanku Seeman 😋

So charming!

Tai maza favourite ahe

Thank you for showing this all time favourite recipe 👌☺️

Your Marathi accent is perfect ❤ deo is my moms maiden surname

I'm following you since Get curried.... Big fan of your non veg dishes and presentation... Very Happy to see your own channel 😊....

@ChefSmitaDeo

16 күн бұрын

Thank you so much 🙂

1. Instead of kokum should add tarmerind pulp 2. Sugar instead of jaggery. Rice dishes are better with sugar. Jaggery slows down cooking. 3. Boiling hot water should be added to such rice items always , not cold or room temp water. Overall a good and easy recipe ! In absence of goda masala : red chilli powder, coriander powder, jaiphal grated , ginger powder should be good enough to give required flavour.

U r as talented as pretty Smita...sent my daughter who is by herself in Scotland

One important thing is the thick burthan you use and the metal matters..in aluminium vessels the desired taste and texture may not come..

Super😅❤

Wow Smita dear..tku for every recipie video..esp this one which is our favourite..V add cashews too...Blessings..Prayers n lots of luv from me n my daughter ❤❤❤

Normally turmeric and red chilli powder not added to wedding masale bhat

No kokam no jaggery and it is not completed without sajuk Tup.

@AP-wh9op

22 күн бұрын

This is puneri masale bhat sweet sweet 😂

@anujachoulkar4036

22 күн бұрын

Yes you are correct.I m surprised why she did not use our deshi ghee

Is it safe to cook in brass vessel without kalhai (tin coating)?

Nice...Ghee?

धन्यवाद सुगरण ताई 🙏

Please teach us simplyfied but tasty and easier versions of your recepies . Mostly simple home cooked delicious meals ,for children ,office goaers and hostel children . Thank you

छान केलात. आवडला.

naes ymmmm👌👍

Wowwww so healthy and very flavourful too with all the aromatic masalass 👌🌷😋 Which type of rice have u used Ma am is it basmati

Shindane , is a must Also soak kokum fore few min in water before using Otherwise dish and presentation is awesome ❤

You look beautiful in this dress. As good as Masale Bhat. 🙂

Loved it will surely try it 😋😋😋

@ChefSmitaDeo

Ай бұрын

Try it

Super Mam..

Awesome recipe, adding kokum and jaggery was new idea will surely give it a try, humble request could you please share the recipe of raw jackfruit biryani, pls show the authentic one which you make with nonveg, coz many make like masale bhaat and call it biryani. 🙏😍👌

Thank you 😊

My mom understand little English she request Smita to start a Marathi channel as well ❤

So true. Kokum is never put, toop is essential and vange ??? May b some put but primarily it’s to tondli n green peas or tondli cawliflower n peas

@manishainamdar7381

Ай бұрын

No actually in Maharashtra many put vange in rice, it is called "Vaangi Bhat". It tastes absolutely great. Try it once.

Show same south food too ❤

I love it.. yuum.. but a doubt.. No ginger garlic and onions? What I learnt from a maharashtrian friend has it too..

Can be added hotboilingwaterinstesd or normal water.

What a coincidence I was just thinking about this recipe and here it is😂

For sourness you can add lime or kokum .

Thanks for the reciepe. Instead of kokum can we add anything ? Any substitute?

@ChefSmitaDeo

16 күн бұрын

You can use lemon juice

0:55

Bhatachi mud karun serve karawa.

Maam please teach us how to prepare dry korma masala . Biryani masala . Nihari masala. Thank you

Nice 👍

😋👌👍

मसाले भात करताना उकळते पाणी घालतात तांदूळ आणि भाज्या मधे. तुम्ही दोन्ही वेळेला गार पाणी घातलेत. आणि मसाले भाताचा मसाला वेगळा तयार करतात.

विदर्भात आलू वाटाणे शेंगदाणे खडे मसाले लसूण अदरक हिरवी मिरची आणि काळा मसाला घालून बनवतात मसाले भात. वांगेभात तोंडलीभात कोबीभात हे काही घरगुती प्रकार आहेत मसाले भाताचे. आणि मसालेभात,आमसूल कढी , डाळीची दह्यातील चटणी जिलबी असा बेत असतो.

हिला काय मसाले भात बनवता येणार. मराठी डिश आहे ही. कोकम कोणत्याही भातात घालत नाहीत. काहीही करते आहे ही. हा कोकम पुलाव भात झाला. मसाले भातात मसालाच नाहीये.

Love your recipes Smita but have to disagree with you on your Maharashtrian Masale Bhaat. No true Maharashtrian ever adds kokum or Jaggery to it. Maybe a pinch of sugar, yes. Also, true Masale Bhaat is normally made with just one type of vegetable ….. at the most, two. Never with mixture of 4-5 vegetables. And you forgot the most important ingredient that gives Maharashtrian Masale Bhaat its aroma and flavor …… toop! Or Ghee! In fact, most Masale Bhaats use toop / ghee in the phodnee or tempering itself! With Maybe a touch of oil. The unique Maharashtrian flavor is only gotten from toop/ghee. And lots and lots of grated coconut and coriander leaves.

@csd25x7

Ай бұрын

we do and I know many who do. There is no masale bhat without kokam and jaggery. The sweet and sour taste balances the masala flavor. But yeah, its subjective. If kokum is not available, we add aamchur.

@abhaykumarthosar3770

Ай бұрын

For Sour taste we use lemon juice that to after it is served in a plate.. It is an individual's choice of lemon...besides this, we use liquid form vegetable of अळू (पातळ भाजी) while eating masale bhat. This vegetable is little sour since tamrind is added in bhaji while making it..of course roop/ghee is must while relishing on this Masale Bhat.​@@csd25x7

@suchetakkharchikar3005

Ай бұрын

We too do not add anything sweet or sour. Our means authentic CKP masale bhat has only tondli, hirwe watane, kaju and batate in it, with coconut milk and talala masala of fried onions, ginger garlic khaskhas, til plus green chillies. Garnish is of course fresh coconut and coriander

@nalinichheda3788

Ай бұрын

Jaggary is use generally everywhere

@user-fu4zj6mq9d

Ай бұрын

We dnt add kokum but do add jaggery

So yummy ...u forgot mattha mam

Pls tell how to make Goda masala

And masale bhat is always served with kadhi

We add Sahi instead of kokam

What is goda masala.

❤❤❤❤❤

What is kokum n goda masala n it's availability.

Looking very beautiful.but maharashtrian style we make some special masala for masalebhat.and not add kokam lemon sajuk tup ola naral and kothimbir .and we add some specific subjis

We never put kokam in masalebhaat

Thank you for showing Everything is fine except💎💎💎💎💎💎💎💎💎

साजूक तूप नाही तर मसाले भात पूर्ण झाला असं वाटतं नाही... काजू /शेंगा हव्या होत्या... आणखी मस्त लागला असता.. आम्ही कोकम टाकत नाही...

Recipes are not some chemistry lab experiment that has to be done only way or else there’ll be an explosion! Chefs can use other ingredients for a twist.

कोकम आणि गूळ कधीच घातला जात नाही मसालेभातामध्ये

Which rice is used in this?

We don't understand English, but your English masala bhat is,

कोकम कशाला 😮

वांगीभाततोंडलीभातवेगळामसालेभातसाधाअसतो

Ohh ! You speak Marathi so good but...

Dahi

The recipe took a detour to Malvan when she added Kokum to it.😊 I’ll try it next time though.

Aubergine 😎

Masale bhat= cashew + sajuk tup+ vegetables

Kokam is never added to Masale bhaath