A delectable and mouthwatering Bengali-style fish curry to whet your appetite.
Learn how to cook fish in a simple yet exotic way at home and impress your guests with your culinary skills.
To learn how to cook 'Macher Kalia' in Bengali Style watch the video till end
Ingredients
Fish -500 gm
Onion -50 gm
M Oil -50 ml
Ginger -15 gm
Green Chilli -15 gm
Chopped Tomatoes -2 Nos
Plain curd -100 gm
Raisins - 10 gm
Black salt -2 Tsp
Hing - 1 Tsp
Cumin seed - 2 Tsp
Bay leaf - 2 Nos
Haldi Powder - 1 Tsp
Kashmiri red chilli powder -1 Tsp
Sugar - 1 Tsp
Dry red chilli - 3 Nos
Garam Masal Preparation
Elaichi -5 gm
Long - 3 gm
Javitri -2 gm
Black Elaichi -1 gm
Dal Chini - 1 inch
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