Maavinakayi uppinakayi
I Raw mango pickle I Manga achar I
Mango Pickle In Kannadal Uppinakayi I Pickle
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About the video:

This video is all about traditional style of mango pickle making. Making this pickle
We have to collect mangoes.
Mangoes should not be damaged while plucking.
Don't use ordinary water. You must use strong saturated salt water. *Maintain cleanliness to get longer Don't use ordinary water. You must use strong saturated salt water. Let mangoes immerse in salt water. (Water released after added into salt)
.Spices used are mustard seeds,red chillies ,hing, coriander seeds and jeera.
Store them airtight in a safe place.
salt water making
Add enough salt into water and boil it well.(low flame)Make Maximum strong salt water.

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