#米紙
Ойын-сауық
今年6月飲食界收到好消息！「世界50最佳餐廳」有香港餐廳新上榜，粵菜又再次走向世界。今年榜內除了大班樓，同樣主打新派粵菜的永打入榜內的第20名，為新上榜最高排名，亦是香港餐廳在世界最佳餐廳的最高排名，成績斐然。
永是由80後Vicky Cheng兼任主廚和老闆，除了永外，他同時擁有另一間米芝蓮餐廳、主打中法料理的Vea。名廚背後，又如何一步一步走過來？Vicky17歲入行，由8蚊美金時薪最低層的廚房打雜做起，洗碗刨薯仔一腳踢，先後到過多倫多、紐約星級餐廳學藝，他24歲回流香港重新開始，到現在他未夠40歲已擁有兩間國際級餐廳，憑具創意的中法烹飪風格，成為國際性飲食獎項常客。
正正因為Every Move Counts， Vicky由基本功開始，一步一步，達成開餐廳的夢想旅途。今集筆記紙，Fiona和國泰 @cathay pacific一齊發掘屬於香港人奮鬥的故事，見證Vicky用微小步伐，行想行的路。
採訪、主持、攝影：fiona
IG：fionaholovefood
旁白：Ruby
IG：haha.heyhey
攝影、剪接、編導：Henry
IG: henryychannn
監製：Ash Kay
鳴謝：國泰 Cathay
IG：@ cathaypacific
＿＿＿
《米紙》只是還想說故事
KZread : bit.ly/3rjGikU
Facebook : bit.ly/3kuGH2T
Instagram : bit.ly/36Gb6TC
@cathaypacific #世界最佳餐廳 #VickyCheng #vea #永 #米芝蓮 #best50 #筆記紙 #米紙fiona #米紙henry #國泰 #志在飛躍 #EveryMoveCounts #米紙 #ricezi2 #名廚 #廚師背後 #上環美食
Пікірлер: 146
我的兒子現年在多倫多的汔車集團做高層工作 同時又有多間集團經過Job Hunters 找我的兒子 高薪 但他不接受。在初中時期 被同學 打 及 給他教訓 學校知道時即對那班學生 同 家長 及警方 說明一切 我們移民加拿大已有三十五年 他的成就 是自少作決定 感謝上主❤❤❤❤❤
Vicky不斷設立新目標等自己有衝動繼續努力值得敬佩，而且因為自己的經驗深深理解到一間餐廳的運作。希望你繼續加油實現到你的目標！
叻仔，媽媽（個樣好後生）又好鼓勵佢，幸福。
成功非僥倖。令人敬佩。 好有魅力。祝你40歲能夠達成目標。
很勵志！謝謝分享 🥜🐿
有夢想有目標有動力有實力、冇乜嘢可以阻到你💪💪
Amazing passion. Well done ! 🎉🎉🎉
Vicky is truly rare talented chef
really good episode
我當年同太太慶祝週年紀念會不會餐廳食飯,毎一道菜設計精緻，令我和太太一試難忘
不怕艱辛，有理想，佩服👍🏻💪🏻👏🏻👏🏻👏🏻
謝謝分享 ^_^
Good story
真是 要又低層做起 望向理想進行 終有一天做到自己的生意。❤❤❤
strong resilience and hard working, highly focused on dream
多謝米紙，筆記紙。👍👍👍👍👍
local Culinary Hero! Keep inspiring
thanks share
好勵志
既羡慕亦佩服！wish u every success❤
努力既人係值得成功
叻仔
因航❤
佢好有heart,有專注去做一樣野，慢慢磨下磨下就變到好專業🎉🎉🎉
故事勵志!成功非必然，佩服！
我在美国18岁开始， 由餐馆收碗碟,洗碗，当厨师,餐馆经理， 到现在在美国邮政部门当主管
@kennyfoo2910
6 күн бұрын
繼續加油吧。㊗️身體健康 主祐
恭喜米紙團隊，呢集好高質素！
年青有為👍
Vicky 謙虛又努力，所以成功。他是年輕人的好榜樣！
棟起來🎉🎉
睇完條片，主要覺得好勵志
成功非僥倖🎉🎉🎉
*点赞！❤️*
如果屌人可以解決團隊問題！唔駛溝通
@7:42 I thought learning French was mandatory from grade 4 - grade 8 in Ontario.
He looks like his mom
👍🏾
同D cult wine一樣
廣告🪧、😊😊😊😊😊😊😊😊
雖然佢五官無太太咁精緻，但佢眼神係長期一pair “煙”咁，反觀太太係溫柔但雙目無神。
@noviange
5 күн бұрын
佢老婆搞乜，謝成咁。
0:45 點解有國泰logo ge?
@HAHA-dm6jv
8 күн бұрын
14:15 有講，國泰特約
@beautyyellow8104
8 күн бұрын
“一齊發掘屬於香港人奮鬥的嘅故事，行想行的路……”???? 真係難聽過粗口，米紙你講飲食，落鹽調味都係落返啲食物度啦，就唔好喺人哋傷口度灑鹽😔 有無諗過早幾年有間公司無情講一次過炒左三千幾個crew，生路都冇得行呀⚰️ 只能共患難、不會共富貴 明白特約有得免費食住玩，可能好吸引🍣🥂✈️ 但對你地好失望啊。。。
@wendylam3768
8 күн бұрын
@@beautyyellow8104真係意外，今集同米紙一向嘅風格好唔同，也真失望!😥大佬，國泰喎，一個完全背棄香港人嘅紅色集團!😡
@DavidChan-de4bq
6 күн бұрын
@@wendylam3768唔好吓吓騎刧「香港人」嘅名好唔好？
chef vicky都要宣傳？佢唔係好勁既咩，同Antonio （vxutv調酒師節目評審）一樣咁自大，目中無人，所以佢地咁夾可以一齊做野🤡佢兩間餐廳有背後老細，只係搵佢個名黎開。因為米紙先睇晒佢有幾假
@wendylam3768
8 күн бұрын
Wow 真係睇唔出佢係咁嘅人喎
@henryzhang6489
8 күн бұрын
由最低層做起 冇自信心 所謂成功咗就會自大
@Nahcyontna
8 күн бұрын
係有後台既
@DavidChan-de4bq
6 күн бұрын
睇樓主所寫，字𥚃行間已知乜嘢係成王敗寇。 Vicky Cheng 鄭永麒 同 Antonio Lai 黎振南 都係同 Charlene Dawes 嘅 Tastings Group 合作搞餐飲，呢啲商業上嘅各取所需係好正常。
好喜歡佢太太，令人好舒服
@henryzhang6489
8 күн бұрын
問題係 佢太太幾時識佢先 ？ 佢做洗地嗰陣時
@DavidChan-de4bq
6 күн бұрын
@@henryzhang6489故事係 2014，當時 Vicky 係 Liberty 行政總廚，Polly 同朋友去 Liberty 食飯，覺得 Vicky 非池中物，只是暫時被困在小池中，遲早會逃出變成龍，所以直接向他表白，六個月便結婚。
@henryzhang6489
6 күн бұрын
@@DavidChan-de4bq 原來係行政總廚 仲唸着係窮困時 tim
佢老婆好好呀
呢間既中菜餐廳 個貌似TB經理同另一個Al(xx)姓經理都係見高拜見低踩 態度面色勁不friendly 對我地枱同格離枱d態度簡直係天淵之別 上樑不正下樑歪 容忍到咁既下屬 系咪因為無好既員工簡 唔會再去食野😪
已經咁成功仲keep 住研究新菜式
$1780 既dinner set 真係食唔起，sorry . 😂
@user-ek4wm6nf8r
8 күн бұрын
佢走高中產路線，唔係普通市民可以經常幫襯到，不過，人生總要最少試一次
@yunsangkan7995
6 күн бұрын
唔算貴喇，我2014年去過港島香格里拉Petrus做炒散，當年Petrus已經要HK$2500/set dinner
餐廳地址係？
@DavidChan-de4bq
6 күн бұрын
上環威靈頓街198號The Wellington29樓
我先生都好鐘意煮野食 都響廚房俾人x幾年 但最後佢放棄左 去做一個地盤佬 除左因為家庭環境要搵多d 佢話佢好驚佢有一日會因為呢個職業令到佢有一日唔中意煮野食 岩岩睇完呢一集 我覺得其實我先生都唔係話好鐘意煮野食🤣😂🤣😂😂
毅力、堅持、求變、目標最終如願.. 任何困難挑戰怎會能十步八步可消解..但只要以忍耐.. 謙厚與真誠態度就可讓理想達標。 加油.. 好好珍惜你得來不易的成就與理想繼續前進和跑更遠的路💪💪💪 。
原来系印刷店老板娘個仔, 即系太子爷
VEA 一定要試鮑魚😋
@centralhoimei9203
6 күн бұрын
kzread.info/dash/bejne/l6Z5scdpZqfWdNo.html
Well done but the peeling potatoes and washing dishes should be machine done.
@wendylam3768
8 күн бұрын
😂😂That means these are just big fat lies 😂😂😂
@robertng138
4 күн бұрын
@@wendylam3768of course what kind of restaurant will let the kitchen staff stay overnight, I worked at fish and chip restaurant during 80 already using machine to wash and cut potato .
可惜呢 D 餐廳, 我食唔起囉~
@yan8876
8 күн бұрын
所有野fusion 左都可以賣貴好多，你明既。🤣
@MeiinUK
8 күн бұрын
@@yan8876 : It is probably backing from the State's. Even many moons ago.... Michelin isn't a thing, at all.. in HK... Many great chinese chefs, were ruling the roost. I do feel for him, a lot ? Cos I cannnot imagine how it must be for a NYC restaurant. French cuisine isn't easy.. but it's a nicely done video, since even from the video, I could tell that he took some aspect of his mother's printing colour coordination into his work ? But the crux is.. does it tastes nice? Fusion isn't always nice tasting... There's a lot of play on nitrogen in its earlier days... but how about, some really nice tasty food ?.... The best thing to do sometimes, is also to get your child to tastes the food too. If they throw it away or whatever... then you know that it doesn't tastes good or that it isn't correct... and besides, that would become your memories, of your child's growing stages... you will also come to learn, how to adjust your recipe to a mixed-age group as well.... and give the better customer services. Allergies, allergens, palatables..... etc etc etc...
成條片啲色都怪怪地
多謝米紙,不過國泰？香港人？。。。。。
請問Vicky 在港的餐廳叫什麼名字？我也是多倫多人很希望年底到香港旅遊時到他的餐廳品嚐佢嘅美食，謝謝
@donaldchin3140
5 күн бұрын
佢有兩間餐廳喺同一座大廈，今條拍攝場地主要係喺30樓嘅 VEA 法國菜 + 中式原素，採用開放式廚房，客人直接見到運作。29樓係 永 Wing 中菜，臨尾有幾個鏡頭包括大圓枱上青花龍紋碟就係嗰度嘅擺設。
@paulwu4365
5 күн бұрын
@@donaldchin3140 價錢一定很貴
@donaldchin3140
5 күн бұрын
建議先溜覽餐單再選擇去 VEA 定係 永 Wing，今次片中見到嘅酥皮乾鮑等等係 VEA 嘅菜式。
@donaldchin3140
5 күн бұрын
@@paulwu4365人均消費 HK$3000 咁上吓。詳細上佢哋網頁有介紹。
@paulwu4365
Күн бұрын
@@donaldchin3140Tasting menu 要1千蚊起可能是Michelin Star入場費
威靈頓鮑魚?
成個訪問冇粗口😂！好L假
@yan8876
8 күн бұрын
點解 ? 佢本身好鍾意講粗口 ?
@chowsteven4965
8 күн бұрын
@@yan8876 佢本人係完美主義者不接受瑕疵
@chowsteven4965
8 күн бұрын
@@yan8876 有同事見過佢本人
@sxe010
8 күн бұрын
我有朋友係VEA返過工，濫用名氣而對員工待遇比同行明顯差。
@Cie548
8 күн бұрын
假到閪咁😊😊😊😊😊
好假
我覺得呢一類嘅餐廳，對客人就禮貌周周，但對員工就非常之苛刻嚴厲，和有人情味嘅茶記係唔同嘅…
@Mesdddddd
8 күн бұрын
但名廚就多數係依啲環境先訓練到出黎 依家啲香港人，只會求其做，總係好似層主咁淨係做bare minimum 得過且過，難怪質素越嚟越差
@cheriechan9210
8 күн бұрын
因為有能耐先會出色
@user-ek4wm6nf8r
8 күн бұрын
@@Mesdddddd 都係嘅
@user-un8ql4kj6q
8 күн бұрын
畀得咁嘅價錢，梗係有返咁上下服務啦，人情味又唔收錢嘅
@user-ek4wm6nf8r
8 күн бұрын
@@user-un8ql4kj6q 啱，有返咁上下服務，感覺係良好嘅（多數係）
有父幹先最緊要
@user-uu4pl4bj3p
8 күн бұрын
确实。。。可以开餐厅起码要几球野~~~！
收徒弟嗎？
原来系在美国撈吾掂
@MeiinUK
8 күн бұрын
As with any sectors... once you are to deal with extremely stressful situation, you do want those whom you have worked with, in order to deal with the jobs at hand. So... it is often... although the younger me will think "well.. this is cliquey"... but then again... the experiences, does count as well, a lot... and when somebody you've worked with closely, losing those.. kind of... well... it is what it is.... but anyway.. Life is more than... it doesn't matter either way.
訪問出咗街，好快訂唔到位。
@Nick1977Lau
8 күн бұрын
未訪問都訂唔到…😏你自己上網睇下
@anthonyjohnson2172
8 күн бұрын
系呀 好快关门，电话都停埋咯，经济咁差
唉！竟然同背棄香港人嘅染紅國泰合作!😡😡 即刻俾番個“Dislike"先!
@DavidChan-de4bq
6 күн бұрын
冥頑不靈嘅井底蛙 😂
垃圾🚮⋯⋯⋯⋯😊😊😊😊😊😊
我就無咁嘅韌力喇！另外，可以考慮和啤梨(Barry Ma)研究鮑魚！😂
成功非僥倖。令人敬佩。 好有魅力。祝你40歲能夠達成目標。