व्रत की सभी रेसिपी के लिए इस लिंक पे क्लिक करे - kzread.info/head/PLOkO9GKaAtMQdzcBcRL9O6xlSs0hPj7AL मारवाड़ी प्रसिद्ध नीम्बू रो अचार - kzread.info/dash/bejne/hn6ro9yJfanKmc4.html Rajasthani Traditional Dishes - kzread.info/head/PLOkO9GKaAtMRAfdra549e1O6z3NlQocHc

@vishvipsaini4558

3 жыл бұрын

By the copyright bjufd

@manjuagarwal9270

2 жыл бұрын

¹7

Bohut bariya

Very easy aur testy achar hai. Aap aage badhiye.

Bhot acha hai hum bhi try kare gte

Bahut hi acchi recipie hei aur easy hei Mei pakka bankar comment karungi Citric acid Pani mei gholkar dal sakti hei kya

Aapka achar banane ka tarika bilkul gharelu hai, beautiful

@pramilascookbook

Жыл бұрын

Dhanywaad sa

Apki recipe bahut asaan hai. Tasty to hogi hi. Banaun gi. Madwadi achar bahut achhe hote hain. Bahut dhanywad. Kabhi aam ka achar bhi batayega

@pramilascookbook

2 жыл бұрын

Maine sabhi achar ki recipes share kari hui hain aap iss link pe click karke zaroor dekhe - kzread.info/head/PLOkO9GKaAtMQxNErdgYe-XO311XJUF1IE

Mai apki har achar ki recipe dekhti hu or banati hu or hamesha acha banta h😍😍👌👌👌👌

@pramilascookbook

4 жыл бұрын

Thank you for the lovely comment 😊

@adityasharma8346

Жыл бұрын

Aapki sabhi recipe acchi lagti hai 👌🙏

Mre ghr m bhut psnd ayi h apki recipe

Thank you maam

I tried it today, it turned out so yummy! Thanks for the recipe aunty!

@pramilascookbook

9 ай бұрын

Most welcome 😊

धन्यवाद आपका

Very nice and very good aachran

बहुत ही अच्छा तरीका 🙂👍👍👍👍

Bahot hi laziz recipe aap ne hamein batayi shukriya.

I tried it wonderful

@pramilascookbook

8 ай бұрын

Thank you

Excellent 👍

Maine banaya ye achar bahut hi bhadiya bana hai thanks

Carrot ka aachar bhi btaye

Thanks you for your lovely tasty achar

खम्मा घणी प्रमिला जी🙏🙏🙏🙏🙏

@pramilascookbook

4 жыл бұрын

Ghani khamma sa

😋😋

Maine try kiya bahut tasty bana.thank u

Many thanks madam.

@pramilascookbook

Жыл бұрын

You are most welcome

I will make today

@pramilascookbook

4 жыл бұрын

Banane ke baad bataye zaroor ki kaise lagi recipe aapko

Mam apki recipe book ka rate kya hai

Thanks

Pramila ji khamma gani from Maharashtra your achar so sweet so

KamaGani sha 👌👌👌👌

Nimbu ki jagah Sirka use kar sakte hai kya

Very tasty mirch pickle 😋 Thank you very much 😊

ur voice is so sweet.

Yummy 😋

Very tasty

Nice pickle

Pramila ji I like your method of making green chilli pickle .i will definitely try it.thanks for sharing.

Mujhe ye order karna hai

❤

Nice

Love

Isme gud dal sakte h kya

I am try it and it is so Nice

Namste Pramilaji Yummy achaar I will try it. 😊

@pramilascookbook

4 жыл бұрын

Ji bilkul try kare aur banane ke baad mujhe bhi bataye kaisa bana

Mam dhoop me kitni der tak rakhana padata hai means pure din rakhna hai yaa thode time k liye

Super se bhi upr 👌👌👌👌

Thanks You Madam

@pramilascookbook

Жыл бұрын

Welcome

nice

Nyc

Pramila,mam your mirchi aachar is awesome and tasty to eat with any types of food.

@karnamyashodhara7099

4 жыл бұрын

Thank you very much pramila mam for liking my best comments stay blessed and stay safe, take care, jai hind and bye.

Yummy

Aapka aachar banane ka tarika pasand aaya

बाईसा चिकन करी की रेसिपी डालो

Lemon k jgha ham vinegar daal skte h kya

@manishascreation

3 жыл бұрын

Haan

Bohot achcha achaar banaya hai aapne

Thanks shef amazing recepie and you r very sweet.

@pramilascookbook

4 жыл бұрын

Thank you for the lovely comment

Ramanuj Balduwa Good

Mem methi dardari karne pr aachar me kharapan aa rha

Kalonji kya he

Mem methi ko pisne Se kadwapan Aa jata h

Muje esa lagta hai app Rajasthan Bikaner se gai hai

Nice... Thank you Actually अभी घर से बाहर होने की वजह से खाने का बहुत मन होता है। अब कोई दिक्कत नहीं 😋

Very very good मैडमजी i like it

Pramila ji kya nimbu ke jagah hum White vinegar add kar sakte hain?

@pramilascookbook

Жыл бұрын

Haan zaroor use kar sakte hain , aap amchoor powder , kairi aur nimbu ka ras ho to aap wo bhi daal sakte hain

Agar dhoop nahi hai to kaise pakega.

नायाब आचार 👍👍👍

Ma'am Can we make this Mirchi Achaar wid Groundnut oil or not ?

App Rajsthan mei kaha se hai

Agar dhoop na ho to kya karna chahiye?

Nice vedio

7

Super 🙏🏻

Wow very nice 👌 Thanks

MADAM ISME JEERA BHI USE HO SAKTA HAI KYA SAATH ME ?

👌

Hi sister

❤️❤️❤️

Karele ka achaar ki recipe batayiye mam

Very very nice Hukum

Very good

Nice and easy

Very nice achar

Bahut hi saral trika bataya Ji

Simple nice recipe

Khama gani pramila ji super tarike se dikhaye aap

Very nice 👌👌👍

👍👍👍❤️❤️❤️nice

Ghani Khama hukm

@pramilascookbook

3 жыл бұрын

Khammagani sa

Aachar jab dhup me rakhne ke bad tyaar hua to use dikhaye so hum dekh shake ki kessa lagta he.

👌👌

Mirchi achar 👍

methidana bhoonkr dalna hai kya

@pramilascookbook

3 жыл бұрын

Bhoonkar aur bina bhune dono he tarah se aap methi dana isme daal sakte hain

@neeas1327

3 жыл бұрын

@@pramilascookbook Ji thanqu

Ye dabur honey ki bottle h. Mne aam ka achar bhara tha isme🤭🤭

@SunitaVerma-vg3od

2 жыл бұрын

😃👍

Pramila ji aap frequently pehle ki tarah blogs kyon nahi banate. Mein aapka old subscriber hoon ji .

@pramilascookbook

Жыл бұрын

Main aapko batana chahungi ki jab aapne subscribe button pe click kiya uske pass bell icon aata hain uspe click karke all pe click kar de taaki saare notification aaye aapko kyuki abhi to har din vlogs aa rahe hain channel pe aur nahi to har dusre din recipe bhi to aap ye zaroor kijiye

👌👌👌👌

Mam methi zyada ho jaye achar me to uska kadwapan kese door karen

@tourismcobra3576

3 жыл бұрын

To kisne bola tere ko jyada dalana ko

@ritubhattmalla3190

3 жыл бұрын

Tujhse puchna tha kya dalne se pehle😂

Tel ke bina achar bigad nai jayega

@pramilascookbook

3 жыл бұрын

Video main batai vidhi ko same tareeke se follow kare aapko kisi prakaar ki pareshani nahi hogi

Promila ji mera achar kharab.ho.gya thA p ta NAHI.kuyo

@rajnathnath686

3 жыл бұрын

अचआस शराजस्थानश

Aap maap batoge saab chizo ka to bhut accha hoga

इस्मे आपने kitni mirchi li hai,१kilo ya aadha kilo

@sushilayadav5703

2 жыл бұрын

250 gms

Pramila ji aap bahut badhiya se Banakar dikhti hai please jaldi se dikha dijiye