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迷你黑糖蜜餐包🍯
#簡易版 #molasses #outback 食譜及做法:
高筋粉 150g
黑麥芽粉 7g
黑糖蜜 Molasses 30g
鹽 2g
酵母 3g
清水 85g
牛油 20g
麵團:
材料全部混合(牛油除外)
麵團靜置30分鐘
麵團成團後 加入牛油
第一次發酵 約1小時
取出排氣
滾圓
麵團休息15分鐘
造型
放入模具
第二次發酵 約1小時
灑上粟米粉
180度焗25分鐘
Recipes and methods:
Bread flour 150g
Black malt powder 7g
Molasses 30g
salt 2g
Yeast 3g
Water 85g
Butter 20g
Dough:
Mix all ingredients (except butter)
Let the dough rest for 30 minutes
After the dough forms, add butter
The first fermentation takes about 1 hour
Take out the exhaust
rounded
Rest the dough for 15 minutes
modeling
Put into mold
The second fermentation takes about 1 hour
sprinkle with corn flour
Bake at 180 degrees for 25 minutes
@SallysLife
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