Maamma gurtukocharu chala baga chupincharu. memu annam alage tenevallamu

చాలా బాగా చేసారు సూపర్బ్ థాంక్స్ థాంక్స్ థాంక్స్

Karam gurinchi baga chepparu. Ela karam thinalo baga janaliki chakkaga chepparu. Anyways mam u r extremely superb. Pickle tempting baboi❤❤❤❤❤

So tempting

Chalabaga chesaru

Good procedure ఉప్పు కాస్త తక్కువ కలపడం ఐడియా ఇస్ excellent.naaku తెలీదు.really good idea .I'll follow this method of low salt later i can add

Bindu garu meeru chalabagachupincharu. Tqmadam.

Tempting andi

🤩🤩🤤🤤🤤నోట్లో వాటర్ వస్తుంది అండి

Super pickle making Bindu garu with family and friends !! detailed procedure and well explained!!

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Full fun kadandi. We enjoyed a lot. ❤️❤️

Super,mouthwatering avakaya Bindu

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks andi latharaju garu. 🙏❤️😊

Yummy yummy అమ్మ నాకు 🤚😋👌 పచ్చడి చూస్తుంటే తినాలనిపిస్తుంది చాలా బాగా పెట్టారు మాషా అల్లా🧕

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Masha allah. Now you can prepare with this measurements amma. 🙏😊❤️

The king of pickles.... Mouthwatering Bindu Garu..... Very well explained andi..

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks a lot Anita garu. ❤️🙏

Soo tempting bindu garu

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks Vidya Vathi garu. Note down measurements amma. 🙏😊❤️

Bagundi pachadi pettina vandanam super madam

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks ma Bhargavi garu. ❤️🙏

Warangal bambo mirch ekkada dorikidhi madam please cheppandi

Maa daughters ki ee notes పెట్టేసాను.it will be easy for them .naa pachidi measurements i really can't tell.షుమారుగా వేసాను

Patha Rojulu chinnapati Gnyapakalu. Ammama chethi muddalu. Kallalo nillu kuda teppincharakka. Ananda bhashpalu suma. 😍🤗Mamidikai pachhadi girnakari anedi Ammama. Arogyaniki manchidi. Doshamlenidi anedi. Very cleen nd clear ga chepparu. 😍🤗🤓

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Feeling soo happy to make you recollect your memories amma. Yes. Those days are golden days kada. Stay blessed ma. 🙏😊❤️

Exact meeru pettelane maa athammapedatharandi bindugaru chala baga explain chesthunnaru

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks Sudha Madhavi garu. For ur wonderful comment 🙏❤️😊

Hi aunty.. mee videos chala inspiring ga vuntayi.. instant pot girinchi Meeru chesina videos chusi nenu kuda pot konukunnanu n i’m enjoying the food.. Meeru chesina hair oil kuda prepare chesukunnanu.. very nice videos n Meeru matlade vidhanam chalaaa deggarega anipisthundi aunty.. sorry for long message aunty.. YOU INSPIRED ME ALOT AUNTY

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Amma Madhuri thanks a lot for listening my word. From here onwards I will show many videos with instant pot. Very healthy recipes. No problem ma. See my answers. One page length. Never say sorry ma. God bless you dear. 🙏❤️😊

Perfectga chepparakka. Muchhika mundekosi nillallo vesaru. Okavida. Adenti niru pilchestundigaaa. Anipinchindi. Madi 8ginnela kolathe. Ammama ade cheptundani Amma elane kaluputaru. Mundu nuni vesi kalapali ani eppude telisindakka. Chala good idea. E sari oil mundesi kalipindi Amma. Super Akka kothaga pellyna pillalu kuda pattestaru mi video chuste.

@lifeisbeautiful-abeautiful88

2 жыл бұрын

8 measurement kammagaa vuntundi. Yes ma dip mango pieces in oil for 20 min. 😊🙏

Very nice

Chala tempting but I already done my mango pickle ( next time I will try same to same andi)

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Done👍❤️

Very heart touching vedio

@lifeisbeautiful-abeautiful88

Жыл бұрын

Perfect measurements andi. You will get authentic mango pickle if you follow those measurements. Thanks much💙😊🙏

Super mango 🥭

Chusta unty noru oorutundi so chala bagundi madam 👌👌👌

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Now you can prepare like this Sajida garu. 🙏thanks Amma. ❤️🙏😄

Mam...I am waiting since morng for ur notification... finally succeeded....heeeyy suuuuuuper Ji........so tempting

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks a lot ma suneetha garu. You made me soo happy. My throat was soo bad. Hardly I recorded ma. Thanks for your valuable time and wonderful comments. God bless you amma. 🙏😊❤️

Good and very good method 👍 and very very good Explain 🌷 From the Director Vasu 📽

@lifeisbeautiful-abeautiful88

3 ай бұрын

Thank you so much sir. God bless you andi. 🙏😊

Aunty menu alage rice tho kalipi pachadi taste chesaam MI pachadi tips super

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks ma Krishnaveni garu. Our roots are same kadamma. ❤️🙏😊

Super ga cheparu👏👏👏

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks Ambika garu. 🙏❤️😊

Super bindugaru

Hatsaff

👌

Nice perfect pickle bindu garu

@lifeisbeautiful-abeautiful88

2 жыл бұрын

You can prepare on your own andi now. 🙏😊❤️

Hii aunty mouthwatering recipe

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks ma Siri. Now you can prepare small quantities with this video amma. ❤️🙏😊

Excellent bindugaru👌

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks Amma ❤️🙏😊

Bindu garu mi aavakaya pachhadi explanation chala bagundandi , mi bellam aavakaya recipe kosam search chesanu kanipinchaledu , bellam aavakaya recipe unte link pettandi ,alage magaya pachhadi recipe unte pettandi pls

Hello bindu madalasa garu, how are you andi? Abbabbo ami avakai madalasa garu, adbhuthamga undi, ee avakai ruchuchudani brathukendukandi anipisthundi, no words andi, mee ooredo theliyadu, lekunte definite ga oka bulli ginne thechukuni, kodhiga avakai pettaru ani adagalani undi, AVAKAI VIHEENA BHOJANAM VRUDHA, allways keep smiling bindu garu, god bless you with 100years of good health and wealth.tq this is lathaji from machilipatnam 🙏⚘

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Lataji garu me and my husband enjoyed your message andi. If I get a chance I will bring one bottle avakai pachadi for you andi. Elavunnaru meeru? Mee message kooda chaala tastygaa vundi andi. Namaste amma. 🙏❤️😊

Super pickel 👌👌😋😋

Perfect avakaya Mam

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks santhosha garu. 🙏😊❤️

Thank you so much mam 🙏👌🏻👏🤤💐

Hi amma.so yummy.chusthunte.noru vuruthundhii.😋😋

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Now you can prepare on your own kada. ❤️🙏😄

👌👌👌

Hare Krishna Bindu memu mundu ei thinichesevarimi kadu ma friend Laxi akkaya Ani avida ei padathi chupincharu apati nundi memu rilage ruchi chusevallam Thanks amma ma patha roju lu gurthu chesaru Thanks amma marosari Happy 😁

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks Amma. 🙏😊❤️

Memu already pettesam Bindu garu, next year me tips tho pedtam

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Sure andi. Happy to hear from you andi. ❤️🙏😊

Karam good colour?

Mam, I love your videos.my grandma also follow same process and same measurements. Only one simple tip she mixes all dry ingredients separately ( chilly powder,salt, mustard powder and methi powder all together) and then mix that to mango peices and garlic cloves / crushed garlic and methi seeds. She says it would be easy to mix them well.

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Hi ma Vasudha garu. Happy to hear from amma. Ammammagariki namaskara. Cheppandi. Yes ma. I do the process what ammammagaru said. This time I did in very very hurry because of my helper had major surgery. I was with her from past 10 days. So I added instantly. Next time I do the process you said. Thanks a lot ma. 🙏😊❤️

@manjulakasuganti2280

Жыл бұрын

P

AHA eamiruchi 😋👌

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Yes ma. Thanks 🙏😊❤️

Meeru aedi chesina perfect

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Mee abhimanam amma. 🙏❤️😊

Hi Bindu garu Waiting for your vlog

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks for your wonderful comment ma. My throat was soo bad. So I delayed video posting. Stay blessed ma. 🙏😊❤️

👌👌👌👌👌👌

Noru vooripothundhi amma 😋😋😋

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks nanna Vishnu. 🙏❤️😊

Thankyou so much andi

At first We should put little oil in the jar and coat the inner walls of the jar with oil Same procedure we also follow and we use Bhadrachalam karam and Ballari karam

@lifeisbeautiful-abeautiful88

2 жыл бұрын

My jars I’m using from last 10 years andi. So baaga seasoning aipoindi. Happy to hear from you andi. Nice. 🙏😊❤️

ரொம்ப நல்லா இருக்கு❤

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Vanakkam amala garu. Thanks much. 😊🙏❤️

My ammamma garu told andi same peguluku padutundi Metta ga padite ani, too traditional.🙏🙏👏👏

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Yes amma. I lived with my ammamma for 22 years. So I saw older generations and younger generation. So I’m passing older generation words to this generation people. That’s all. If we go off nobody will be there to teach our roots.

@venkayammameda7799

2 жыл бұрын

!

Well decisiplined...I want to meet you andi...ela kalavali....chala nerchukovali meedaggara....

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Surely we meet soon ma. Just keep watching videos ma 🙏😊❤️

Abba 😋🤪

Bhale neat ga baga pettavu bindu, entha clear ga explain chesavo, beginners kooda easy ga chesesukunettu ga detail explanation 👌👏👏😋😋😋

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks akka. 🙏❤️😊

Also i don't crush garlic i add garlic cloves .

Hi aunty superb

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks much andi. 🙏😊❤️

Meeru pachadi pettina kayalu rasalu andi

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Telangana variety Raja puri andi. Like pedda rasaalu.

Nice yummy and tasty tasty pickle Well explained with correct measurement ,but mango name can you tell, which will be the best to buy, because many of them do not know names of mangoes Pickle mango name?

@lifeisbeautiful-abeautiful88

2 жыл бұрын

My tree mangoes are Telangana variety amma. Rajapuri. You can prepare tellagulabi. It will give you perfect taste.

Hai, mango, pickle, super, gachepparu, kotthavariki, kudatelisevidamga, o, k, thank, you,

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks andi. 🙏😊❤️

Noru urutundi, Bindu garu..

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks a lot andi Vani garu. ❤️🙏😊

I followed this procedure but opened on 3rd day to mix thoroughly but i noticed mold formed on it and entire pickle was gone waste,U could not understand where it was gone wrong.Please suggest me

@lifeisbeautiful-abeautiful88

Жыл бұрын

1. Right selection of mango 2.ingredients selection 3.everything should be dry in sunlight for 3/4th day 4.keeping vessels also should be dry in sun light 5. Measurements should be in right quantities especially salt 6.oil should be very fresh 7. Garlic should be new harvest 8.finally hygiene. Hands and surrounding shouldn’t wet. May be any one of the above reasons cause mold. Tender mango also catches mold.

Year anta jadi lone vunchutara, fridge lo store chestara Bindu garu

@lifeisbeautiful-abeautiful88

2 жыл бұрын

After international packing I will keep in the fridge. So pickle will be so fresh. Mukka kooda mettabadadu. 🙏❤️😊

Cost yentha link pettendi bindu garu please

@lifeisbeautiful-abeautiful88

2 жыл бұрын

HealthSense Chef-Mate KS 33 Digital Kitchen Weighing Scale & Food Weight Machine for Health, Fitness, Home Baking & Cooking with Free Bowl, 1 Year Warranty & Batteries Included

Aavakayaaaaaaaa

Amma pettiste thintame gani ippudu nenu pattukovachu anipistondi mee video chusinaka

@lifeisbeautiful-abeautiful88

2 жыл бұрын

You can prepare next year Leela garu. First few years I struggled. Those days no KZread. 25 years ago. Finally I’m doing perfect from last 15 years. 🙏❤️😊

Mam me weight mission yekkada thesukunnaru mam

@lifeisbeautiful-abeautiful88

2 жыл бұрын

I gave link ma. Pl see. Healthsense. 1099/- Amazon.

Garlic paste veyaledha andi

@lifeisbeautiful-abeautiful88

Жыл бұрын

Amma Idi authentic Andhra style. In Andhra don’t add garlic ginger andi.

Mam magayi kuda chesi chupinchandi

@lifeisbeautiful-abeautiful88

2 жыл бұрын

I will try ma. Yes I have a thought. But for sitting also no time. Running here and there. Very busy ma. Time permits I will show ma. 🙏😊❤️

U r really amazing ma'am......

@lifeisbeautiful-abeautiful88

2 жыл бұрын

I’m soo normal like your mom or sister nanna. God bless you. 😊🙏❤️

Avakaya pachadi kanna,Avakaya pandaga laga unnadi.a small correction,we need not roast methi for Avakaya pickle.

@lifeisbeautiful-abeautiful88

2 жыл бұрын

We do roast ma. Any way I will try this method also andi. ❤️🙏😊

Amma chepthunnatlu vundi meeru chepthunte.

Hi Bindu! There are at least 20 Allam Pachadi recipes online but they don’t compare with yours. Any chance you can do this. 🙏

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks much kranthi. Your message made me soo happy. You want allam pickle? I will prepare. Already I made mango pickle for you also. 🙏😊

@ushavarma0935

2 жыл бұрын

Mee too waiting for allam pachadi andi

Jadilu fridge lo pettacha andi

@lifeisbeautiful-abeautiful88

2 жыл бұрын

I will pack and keep in the fridge andi. I cannot keep jadi in the fridge kada. They are too big and heavy.

Super pachadi…👌international packing ante Plastic covers kadaa…

@lifeisbeautiful-abeautiful88

2 жыл бұрын

No other choice. Sometimes if we see into our lifestyle we are compromising. If there is a chance I will skip. No other option andi. 🙏

@sendmanu

2 жыл бұрын

@@lifeisbeautiful-abeautiful88 ya…it’s true….😊👍

Can anyone please give the measurements in English and oil name

@lifeisbeautiful-abeautiful88

Жыл бұрын

In a while I will write notes of measurements for you ma. Just in one hour.

@lifeisbeautiful-abeautiful88

Жыл бұрын

Mango cute 8 portions (steel vessel measuring) 1 portion red chilli powder 1 portion freshly grounded small mustard seeds 1 portion grounded rock salt For 10 medium mangoes 100 grams fenugreek seeds (methi seeds finely roasted) fine powder Garlic for 10 mangoes 750 grams peeled Garlic 250 grams peeled and crushed If you want you can add 250 grams more also Freshly extracted gingelly (til) (husked) (not black til) oil 1.5 - 2 kgs. Oil should be 3 inches above the pickle. Remaining as I shown in the video you can follow. Thanks. 🙏

@ashakumari-gi8wl

Жыл бұрын

But meeru 8 కొలతలకు రెండేసి కొలతల కారం ,ఆవపిండి ,ఉప్పు వేశారు కదా ? Measurements lo 1 కొలత అని రాశారు ???

@lifeisbeautiful-abeautiful88

Жыл бұрын

Video correct gaa choodandi Asha garu. Nenu mukkalu enni vesaanu lekkapettandi. 16 ginnelu mukkalu vesaanu. 8 gunnela mukkalaku 1:1:1 salt, kaaram, aavapindi ani cheppaanu. So 16 ginnela mukkalaku 2:2:2 vesaanu.

చాలా బాగుంది మంచి కొలతలు అమ్మగారు🇮🇱👍🙏

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Thanks Amma. 🙏😊❤️

Fridge lo pettakunda jadi lo one year daka colour marakunda,mukka methhapadakunda vuntada bindu garu

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Yes andi. Depends oil. If you keep oil on the top of the pickle it will be in dark red colour for one year. If you finish oil it will fade out. You can keep in jadi but my suggestion is keep in fridge for long lasting colour and taste. 🙏❤️😊

@shailajap2316

2 жыл бұрын

Booju radandi

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Assalu booju anemaata teliyadu. Raadandi. Neat gaa clean gaa cheyyali. Good ingredients sun fry cheyyandi. Tadi tagalsniyyavaddu.Kolatalu perfectgaa vundaali. Oil saripada poyyali. 🙏❤️

Bindu garu mango season ayipoyaka ee vedio post cheste ela andi. Memu all ready memu pettesamu. Kani me pickle chusaka malli pettali anipistundi .one year wait cheyyala

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Sorry ma Sirisha. With global warming all seasons were distributed and mango trees flowering delayed by 3 months. Usually mango flowers start from Nov-Dec. Now flowering in March and April. We waited till May for mango fully grow. Sometimes June July there we’re ready before. Please understand the situation ma. 🙏❤️😊

@sirishaboyanapalli4118

2 жыл бұрын

Ayyo meeru naaku sorry cheppadam enti . please .me pickle chusi noru voori ala petta

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Next year I will post early amma. 🙏❤️😊

Meeru next fridge lo store chesthaaraa andi vaddu antaaraaaa

@lifeisbeautiful-abeautiful88

2 жыл бұрын

I will fill one one glass bottles andi. I will pack entire pickle and store in the fridge andi. 🙏❤️😊

@shyamalachoudarybabburi8344

2 жыл бұрын

Tnqu so much for your response madalasa garu .. Bindhu Madalasa .. such a veryyyy nice name andi

Super super super 👌 9😂❤😢🎉

33.21 ala avuthoo unte nindu noorendlu (100 years) meeku antarandi maa side

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Yes ma suma garu. Thanks for your love and affection ma.

Ye rojula o Ela vundatam Mee adarustam Bindu garu

@lifeisbeautiful-abeautiful88

2 жыл бұрын

I do good for every one amma. That good is coming back from god. Humans cannot give back goodness. Im receiving bitter poison as return gift from humans. So believe in god do good is my policy Hema garu. ❤️🙏😊

Bindu garu meeru nuvvula nune add chesara leka nuvvu pappu nume aa cheptaraandi

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Nevvupappu oil add chesaanu andi. 🙏😊

మదాలస గారు పచ్చడి 👌😋మాకు ఏప్పుడు పంపుతున్నారు

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Pampinchanugaa. Andaledaandi?❤️❤️

@himasreeporeddy7774

2 жыл бұрын

రాలేదుగా

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Vastaandi. On the way andi. 😄

@himasreeporeddy7774

2 жыл бұрын

Ledu friend adress lekunda yela pamputaru tooch nenu Aliga

No. Good vidou

మాకు పెట్టేసారండి.సేమ్ ఇదేపద్దతి.

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Very nice andi. I hope you are enjoying kotta pachadi. 🙏😊

Nuraga vaste vuppu padutundani ardam andi

@lifeisbeautiful-abeautiful88

2 жыл бұрын

No andi. Because mango cuts release water from it with the touch of salt. And air comes out from the gaps of mango cuts. All these actions makes air bubbles. When I put the spoon immediately air go off and oil comes out. That is not the sign of less salt. From last 25 years I’m doing same process. Not even one time spoiled. Because I’m doing very hygiene conditions.

@neerajareddy5818

2 жыл бұрын

@@lifeisbeautiful-abeautiful88 nice thank you andi shot time lo replied

Aavalu veinchala Bindu garu

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Noooo andi. Just sun dried. Only mentulu maatrame Doragaa veyinchandi.

గిన్నె కొలత లో నూనె ?

కాయ చాలా oota undi

Hi

Hi binduuuu

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Hi Usha GARU😄😂

@upendermaryala7503

2 жыл бұрын

Hey uuuuuuu

మే లో ఆవకాయ పెడితే ఏ రకo అయితే మంచిది ఆంటీ

@lifeisbeautiful-abeautiful88

2 ай бұрын

Jalaalu or tellagulaabi aite manchidi Amma. Konchem mundu aite (early) Chinna rasaalu, kottapalli kobbari or rajapuri bavuntai.

@poornimaseekurthi1397

2 ай бұрын

@@lifeisbeautiful-abeautiful88 thank you అండి tellagulabi ,jalaalu mukka మెత్తపడుతుందా ఆంటీ

@lifeisbeautiful-abeautiful88

2 ай бұрын

Yes Amma. Konchem mettapadutundi. First mukkalu oil lo vesi 30 min vadiliyeyyandi. Salt Kallu vuppu baaga endalopetti grind chesi kalapandi. Table salt vadavaddu. Mukka marinta mettabadutundi.

@poornimaseekurthi1397

2 ай бұрын

@@lifeisbeautiful-abeautiful88thank you so much for your valuable tips aunty ..

Meeru velluli cheppaledu

@lifeisbeautiful-abeautiful88

2 жыл бұрын

Video marokkasaari choodandi. I shown three times. While drying in the sun, adding in the mixey cup and adding to the mango pieces. First I added oil, turmeric then I added garlic. May be you dragged the video. Thanks much for your time andi. ❤️🙏😄

Hare Krishna Madalasa maku mamidi kayalu kavali yela mimmulanu sampradinchali sorry Mamidi pandlu kavali Avi Nujivedurasalu Leda pedda radalu yela maku cheru thari chepa galaru