【摩摩喳喳】婆婆的古早味料理| Bubur cha-cha
婆婆又來啦~今天分享一道婆婆很喜歡的甜品-摩摩喳喳!它是娘惹文化中具極強象征性的甜點之一，香濃的椰奶味配上豐富多元的配料，深受馬來西亞當地居民的喜愛。這道甜點不管是冷嘗或熱飲，都能讓你的味蕾折服於它 !
材料Ingredients：
-芋頭 yam
-紅薯 red sweet potato
-白薯red sweet potato
-金瓜 pumpkin
-斑斕葉 pandan leaves
-沙谷米 sago
-薯粉 tapioca starch
-椰漿 coconut
-糖 sugar
**全部食材可根據個人口味進行調整哦，喜歡椰漿的也可以放多一些，吃起來更香~**
希望大家喜歡這一期婆婆分享的食譜，也不要忘記訂閲我們的頻道來觀看更多影片哦！如果還沒有追蹤我們的臉書賬號，可以點擊這裏： / happymoi-280945397031559
Пікірлер: 71
沒想到摩摩喳喳可以加入金瓜去煲，要试一下，谢谢婆婆小妹的分享👍
有婆婆真好。 和乐融融的一家~~羡慕~
阿婆好棒！
喜欢看你婆婆和外婆煮的住家菜。
椰汁要放一点点盐调味才好吃。
摩摩查查我最喜欢吃了！😋🤤谢谢婆婆的分享💖💖💖
婆婆🥰小妹🥰，我虽然没煮来吃单看婆婆的厨艺肯定好吃，赞👍👍👍👍
婆婆，小妹，看你们的视频，就很自然，我喜欢💕
我也是客家妹，和妈妈也说客家话。听见你们说客家话好亲切❤
婆婆❤很喜歡妳的频道。 和妳的孫女一起做飯－起吃飯，這些時光真是太寶貴了❤🎉🎉🎉
My husband n me likes to watch Popo’s video and now he always says “ Nia Tiu Chung Yi lo .. ..” whenever v ask him something …addicted to Popo’s fav quote..😁😁
婆婆很開心，笑到見牙不見眼
婆婆，靓妹。好吃的糖水，在马来西亚很受欢迎的甜品包括三大民族都爱吃。赞👍👏谢谢婆婆分享。
谢谢妳俩婆孙的分享👍🏻👍🏻👏🏻👏🏻
阿婆，我按赞了，也留言，好喜欢这个糖水！
I like your popo. Hakka likes to cook simple food and taste good. Keep up popo and mei mei..
婆婆的摩摩渣渣颜色很美，喜欢。
摩摩查查好吃哦😋😋👍👍
Wow nice recipe... I'll definitely try this recipe... Thanks for sharing your amazing ideas with us... Stay connected❤...
By chance I came across your posting Hakka Moi. Your conversation with Po Po reminded me of my late mother. We are also Hakka but seldom have chance to speak Hakka now. So refreshing to hear a very familiar dialect again. Thank you for showing us how to made yummy Bobo Char Char. One question. Did you use Tapioca flour or Potatoes flour to made the red jelly
Dear Grandma and grandchild Will try to make the quick and simple preparation for pan cake. As well as Bubur Cha Cha which is also my favourite dessert. Appreciate your sharing. Feel grateful with gratitude Thank you
好钟意看婆婆煮糖水
婆婆好班赖！青青菜菜煮都好食！真係好想念（摩摩喳喳）糖水！爱去寻着亮竽头来煮料…唔该婆婆❤❤
好也，有料道
贊好吃
Masak bubur. Cha cha. Enak. Hauche, 👍👍🤤🙏
谢谢婆婆分享的糖水
英国今天天气蛮冷，我要学婆婆煮这道bubur cha cha 太多年没吃了。。婆婆妹妹好棒。
@II-ot5to
2 жыл бұрын
请问在英国，这些材料容易买到吗？
@wendyyap8336
2 жыл бұрын
@@II-ot5to 我去韓国杂货店買了紫番薯，橙番薯，椰奶是用罐头煮了。好味。有图片但send 不到。
❤❤❤ Excellent! I Love You POPO. Appreciative
❤❤❤ Dear POPO and Mei Mei Thanks for sharing the delicious dessert Mo Mo Char Char. Wow! My favorite dessert too. Thank you for your teaching and guidance on the procedure steps of cooking
放树糖也很香
以前我们姐妹都是挣着那个薯粉团来吃的🤣
So glad Popo had a chance to eat bubur cha cha! I have a question. You set aside some coconut milk to put over yr bowl of bubur. Must u boil this extra coconut milk? cant be eating it raw from the box, right?
@wendyn5169
Жыл бұрын
No need to boil
那個薯粉團 煙煙韌韌 好吃 請問 這個薯粉 是甚麼粉？
😋😋👍👍💕💕婆婆
Add sweet corn 🌽 n gula Melaka 👍
传统的bbcc有放薯粉丸子吗？网路上的都有，记忆中吃过的好像没有嘢...
看到口水都流了yo
❤
👍
婆婆小妹你好 哇 简单又好吃的糖水 谢谢分享❤️
Must find way so that the sweet potato do x break up. Is reason why use potatoe starch instead of other starch?
👍👍👌👌
👍👍👍👍
那个红色就跟珍珠奶茶的珍珠一样口感
@viviancheong872
2 жыл бұрын
红色换成椰糖就是珍珠
👍👍👍👍👍
婆婆。。我买了椰浆放进去冰箱结冰，要用的时候拿出来就可以用了🤭
Hello popo and girl... good day. Bubur cha cha is my favorite desert. Wish popo good health and longetivity. Takecare and stay safe.👍💪🥰🙏
kzread.info/dash/bejne/ZmyLo7ean87AZNI.html 煲多一只字是五分钟，不是一小时哦 ;)
赞👍
Everyone ❤️ Bo Bo Cha Cha. Unless he is not everyone.
👍👍👍👍❤️
First and foremost wish PoPo and A Moi longevity and good health Needless to say that Bubur Cha cha is everyone favourite desserts Last but not least Happy Cooking PoPo Take care and stay safe Tq 👊
@hooikh9828
2 жыл бұрын
Thanks for your complimentary
tambahkan irisan jagung enak lagi loh
婆婆好.很久沒有吃.看到你吃.我都想吃了。
小妹长得很像香港人哦！🥰
可以放绿豆
流口水罗
小妹，那个白白的是叫木薯吧！😄
@paislihgan9221
9 ай бұрын
不是木薯,是白种蕃薯.
呜呀这这糖水又是什麽？？
水太少，要多点水才好吃的
摩摩喳喳真名是什麼/??????我以前稱它 呜呀这这 sound like wu wa che che.使用 客 家說. 只有我的家人這樣稱呼？？？
@suetmingchan298
Жыл бұрын
A translation from bubor cha cha.Nyonya cuisine.
我第一次看到摩摩渣渣这样做法，看了没有胃口
aota bobo caca😂