[马六甲 Vlog 1] 52年老字号潮州酿豆腐 | 本地人热烈推荐芙蓉烧包 | 隐藏版住家娘惹糕 | 住家娘惹咖喱叻沙 | Seremban to Melaka: Culinary Journey
欢迎加入我们的美食之旅，从马来西亚吉隆坡到马六甲的路上！我们的旅程始于芙蓉，这里是一家享誉已久的52岁潮州酿豆腐店，每一块豆腐只需1令吉，物美价廉，真正展现了当地的美食风味。
在满足了早餐的欲望后，我们继续前往马六甲，寻找一家备受推荐的烧包摊，品尝当地人推荐的美味佳肴。
但美食之旅并未就此结束！在马六甲，我们深入探索娘惹美食的精髓。首先，我们造访了一家著名的家制娘惹糕点店，品尝各种传统美食，尽情享受口腹之欢。
最后，我们来到一家家庭式娘惹餐厅，品尝马六甲最美味的娘惹咖喱叻沙。
加入我们，在这段美食之旅中，一起发现马来西亚的独特美食文化，一口一口品尝香甜滋味，从吉隆坡到马六甲，感受马来西亚的美食风情！
Join us on a mouthwatering road trip adventure from Kuala Lumpur to Melaka, Malaysia! Our journey begins with a pit stop in Seremban, where we indulge in a delectable breakfast at a renowned 52-year-old Chiu Chow Yong Tow Foo eatery. Each piece of yong tow foo is a steal at just RM1, offering a true taste of local flavors.
After satisfying our morning cravings, we continue our culinary exploration to Melaka. Our first stop brings us to a highly recommended siew bau stall, where we dive into these savory delights recommended by locals.
But the gastronomic journey doesn't end there! In Melaka, we delve into the heart of Nyonya cuisine. Our first destination? A famous spot for homemade Nyonya kuih, where we sample an array of traditional treats bursting with flavor.
And finally, we top off our food adventure with a visit to a home-style Nyonya restaurant, where we savor the best Nyonya curry laksa the city has to offer.
Join us as we uncover the culinary treasures of Malaysia, one bite at a time, in this delicious road trip escapade from Kuala Lumpur to Melaka!
@Carlslee
Address;
1. 财记潮州酿豆腐 (Zai's Yong Tauhu)
Jalan Utam Singh, Bandar Seremban, 70000 Seremban, Negeri Sembilan
2. 亚洲烧包 Asia Catering & Confectionery (Siew Pow Master)
368, Jalan Seng Meng Lee, Taman Unian, 70200 Seremban, Negeri Sembilan
3. Dapur Cho Cho
6, Jalan PB5, 75350 Batu Berendam, Melaka
4. Nyonya Delight Homestyle Cooked Food
2199-C, KM8, Jalan Batang Tiga, Barat, 76400 Tanjung Kling, Malacca
![[知知港到Kuala klawang小鎮] 當地人帶我們喝海南咖啡 | 隱藏新村的鴨腿面 陈年金桔 | 貓山王薩其馬 | 客家茶粿搶著買 | 參觀當地神廟 | Exploring Pekan Titi](/img/d.gif)
Пікірлер: 34
芙蓉巴杀仲有出名既滔记客家面，泉记濑粉，亚兴叉烧云吞面，新儒记牛腩粉，鱿鱼米粉和七彩杂锦啰吔以及芙蓉小贩中心既和记鱼丸粉🤤
@Carlslee
2 ай бұрын
收到，謝謝您的分享，我們一定會拜訪這個美食超多的巴剎，如果有隱藏版的也歡迎您介紹哦😁
谢谢您的视频！🎉🎉🎉 洋豆腐- 你太太吃的是粗米粉。Charles 说老鼠粉是短短的，是对的。 23.30-你们吃的是椰子番薯蛋，好吃！😋👍 34.15-Lontong 里的饭块，和沙爹的katupat一样的。一般Lotong 应该是有一块豆干,老板没放。
@Carlslee
3 ай бұрын
謝謝你的支持還有珍貴的留言🙏😊
嘩！一元一塊料這麼大塊！很多地方的食物都比怡保平宜！好料！ 燒包的料真得不錯，不是乾乾那种！😋
@Carlslee
Ай бұрын
謝謝你，馬來西亞真的遍地美食 有些不知名的小店，食物也做得很不錯 值得推薦的
Nyoya lunch 不錯
@Carlslee
3 ай бұрын
那個住家娘惹糕也好好吃😋 ，週末比較多選擇
Lontong is made from compress rice,the gravy is made from kunyit and coconut milk,you can usually find in malay stall selling nasi lemak
@Carlslee
3 ай бұрын
lontong is commonly associated with Indonesian cuisine, lemang is more prevalent in Malaysian cuisine
FYI. In Seremban the Lou Shi Fun is LONG. Uniquely it’s a Seremban thing. For us Seremban people who are working/staying somewhere else we always try to look for the long ones. And we will only get Lai Fun. Different taste. Anyway hope you had a great time in Seremban.
@Carlslee
3 ай бұрын
Oh, I see. I always thought that lou shi fun is fat and short-shaped, and long-shaped would be called lai fun. Anyway, thanks for your valuable explanation.
这集很过瘾 有两个地方美食
@Carlslee
3 ай бұрын
希望你喜歡我們的視頻 😊🙏
詳尽介绍美食。
老公好聪明，自己唔食保持身材，畀個老婆食到重量級 😅
@Carlslee
3 ай бұрын
因為2個人吃🤪
1蚊好平㖞，咁大嚿，睇落啖啖肉，乜瀨粉喺芙蓉變咗老鼠粉，哈哈
@Carlslee
2 ай бұрын
以自家制的釀料，它的確很抵食啊 瀨粉 老鼠粉，傻傻分不清楚 😜
Lontong in Indonesia has many different kinds,有菜的，有臭豆的，有虾的種種……
@Carlslee
3 ай бұрын
謝謝你的分享哦
马来人的(隆冬)美食，华人制作🈶一些差别，黄薑粉。一定要吃马来人煮嘅比较正宗，不过要吃马来人煮已经非常少人知道喇。
@Carlslee
3 ай бұрын
這個顏色和味道，不是我的菜。。。🤪
Can do more food video like Indian. Malaysia and nyonya 😅😅😅😅
@Carlslee
3 ай бұрын
Sure, I took some videos about the Malaysian Nyonya when I was in Melacca and will post them soon.
老鼠🐭粉是怡保人叫的……
@Carlslee
3 ай бұрын
吉隆玻也是醬紫叫哦....
請問芙蓉燒包一粒多少錢？
@Carlslee
3 ай бұрын
印象中大概是RM2.50左右哦 有雞肉和豬肉的😋
Update 西北快，都跟不上去吃了
@Carlslee
3 ай бұрын
邊吃爆谷，慢慢欣賞 不用急，最緊要快!😜