Captivating the Hearts of Global Citizens with K-Food
Lunch with Tteokbokki, Dinner with Korean Beef, K-Food that Has Captivated Global Palates
K-Food has captured the palates of people worldwide, widely promoting the taste and culture of Korean cuisine. Various Korean dishes such as tteokbokki, gimbap, and bulgogi have gained significant popularity overseas, leading to a surge in the number of Korean restaurants globally.
Furthermore, Korean beef, having obtained halal certification, is making its way into the world market, particularly in countries like Malaysia. Korean cuisine is not only recognized for its deliciousness but is also perceived as a healthy food option, captivating the hearts of people around the world.
00:00:00 Kimchi Sold Out in U.S. Supermarkets
00:02:02 Record-breaking Export Figures for K-Food, Reflecting Soaring Global Popularity of Korean Cuisine
00:03:39 Rising Popularity of Korean Food in Malaysia!
00:06:17 Globalization of Korean Cuisine, from Kimchi to Ramyeon
00:08:56 Foreigners Trying Their Hand at Cooking Korean Food
00:09:53 Korean Beef Makes First Export to Cambodia; Challenges in Resolving Halal Certification Issues in Islamic Regions
00:13:55 Korean Beef Gains Halal Certification in Malaysia, Entering the Muslim Market
00:16:27 Pioneering the First Export Route of Korean Beef to Malaysia; How is Korean Beef Evaluated in the Malaysian Market?
00:20:29 Korean Beef on the Growth Trajectory towards the Summit of the World Market